Why Is Potato Important In The 17th Century

In the early 1800s life in Ireland wasn’t easy, Irish citizens got by day to day by farming and relying on the potato. The potato was their main source of food and money. With out the potato the Irish would have nothing. No one was prepared for what was about to happen in 1845, the beginning of the Great Irish Potato Famine.

     Nineteenth-century Ireland was the most densely populated country in Europe: in 1800, its population was 4.5 million, and by 1841, it had risen to eight million (Kinealy 15). Yet much of this population existed in condition of sorrow and misery lay in the dependence of the peasantry on just one staple crop, the potato; in western countries like Mayo and Galway, nine-tenths of the people ate nothing else (MacManus 602). Here was a disaster waiting to happen, made worst by the rapid rise in population in the first half of the century which forced the peasants to subsist on smaller plots of land (O Grada, The Great Irish Famine 63).

The conquistadors eventually used potatoes as rations on their ships and took it back to Spain (Chapman, n.d.). From there, the potato spread to other countries. Unfortunately, the potato was “regarded with suspicion, distaste and fear.” (Chapman, n.d.) Only animals were fed the potatoes at first but as time went on, the aristocracy of Europe began to encourage the lower classes to begin cultivating potatoes. Potatoes, however, did not become a staple until roughly 1795 and the food shortages that came during the time of the Revolutionary Wars in England. (Chapman, n.d.)

The Irish began immigrating to North America in the 1820s, when the lack of jobs and poverty forced them to seek better opportunities elsewhere after the end of the major European wars. When the Europeans could finally stop depending on the Irish for food during war, the investment in Irish agricultural products reduced and the boom was over. After an economic boom, there comes a bust and unemployment was the result. Two-thirds of the people of Ireland depended on potato harvests as a main source of income and, more importantly, food. Then between the years of 1845 and 1847, a terrible disease struck the potato crops. The plague left acre after acre of Irish farmland covered with black rot. The failure of the

Introduced to Europe in the mid 1500s, potatoes were able to strongly impact European lives. They originally grew in Peru but spread throughout South America and later in Europe. Potatoes were able to thrive in Ireland, Scandinavia, Germany, and Poland. Potatoes were able to feed many people and improve food supply. The potato was able to supply a steady amount of calories and nutrients which was able to provide a better life for people of the Old World. Potatoes quickly spread throughout Europe and became an important crop. Today people still use the potato for food and other uses such as making stamps and soothing headaches. When growing potatoes today, many diseases can occur. Some include early and late blight, potato scab, and bacterial ring rot.

Potatoes began prospering with the Incan people in the Andes in the form of polyculture. The environment surrounding the Andes was harsh and unforgiving and where one type of potato would thrive, another would perish. The Incan people then changed their needs in order to satisfy the potato and began growing different types of each in different areas of the mountains. This method was extremely successful and resulted in massive genetic diversity for the potato. On the other hand, once potatoes were transported to Ireland, they underwent a change subject to human desires where only one type of potato was grown excessively, otherwise known as monoculture. The Irish had discovered that a single type of potato prospered in their soil and provided substantial nutritional support for the masses, resulting in the cultivation of a single genetic strand. The consequences of this endeavor would come later with the blight, but in this case, the potato had succumbed to the needs of humans. Lastly and more presently in the United States, potatoes have altogether lost their say in evolution by being grown only based on their requirement to feed the many. Certain strains of potatoes have become prevalent due to their need for food purposes, such as “perfect” French fries provided for restaurant chains. Besides

Since potatoes constituted the main dietary staple for most people this left them in dire conditions. As many as 1.5 million people died of starvation and the illnesses which ensued from the epidemics which accompanied the famine itself are believed to have lead to another 1 million. This brought upon the mass exodus from Ireland to the U.S. for survival; from the mid 1840’s to 1860 about 1.7 million Irish immigrants made it to the U.S. (overall numbers from 1820-1900 are at approximately 4 million total)(Rapple,

At that point, panic swept through Ireland. Eventually, starvation struck where the people had been entirely dependent on the potatoes. Most people in Ireland did not have a lot of money, due to low wages. In the areas (of Ireland) where people actually had money, they could not find a single loaf of bread or any corn meal for sale. The Irish (in the countryside) began to live off wild blackberries, nettles, turnips, old cabbage leaves, edible seaweed, shellfish, roots, roadside weeds and even green grass, (cite).

Immigrants from Ireland were driven to the United States due to the Great Famine of 1845-1850. Many people were almost completely dependent on potatoes, an easy-to-raise crop, due to Britain’s change of religion. These potatoes then fell victim to the unknown disease that left many families starving, and people dead. Families saved money for several winters to be able to send even one person to the United States, although they would only be able to arrive if they managed to survive the unsanitary and unsafe journey over. After arriving, many Irish immigrants began working in factories, or took jobs in the households of native-born families - then sent money back to Ireland to feed their suffering families, or to pay for another family member

In the early 1800’s, relations between Ireland and England were tense. The English were building their support by enforcing plantations, pieces of land that once belonged to indigenous Catholic Irish and putting the ownership to the incoming settlers from England and Scotland. Therefore, the impoverished Irish rented their land out from the wealthier owners who resided miles and miles away. In the 1800’s, the majority of Ireland was dependant on potatoes, as it was cheap and easy to grow for the enormous poor population that resided there. In 1845, toxic disease spread through all of Europe’s potatoes, greatly affecting the Irish, who were enormously dependent on the crop. Because the strong belief in the laissez-faire policy, which prevents

“Beginning in 1845 and lasting for six years, the potato famine killed over a million men, women and children in Ireland and caused another million to flee the country” (The History Place-Introduction). During the 1840s many Irish citizens lived in poverty. For food, the Irish relied almost entirely on potatoes because of their low cost and nutritional value. Then a devastating potato blight began in Europe in 1845 and destroyed the crops every year until 1851. Due to Ireland’s poor government the citizens we not able to recover from the famine quickly.

Originally starting in Britain, the growth of population grew and so did the want for food; this began in 1700. During this time food prices were going up, most farmers believed that if they could grow lots of food regularly, there money salary would increase. Before the revolution, about 80-90% of land was owned by rich and wealthy landowner’s. If they couldn’t afford their own piece of land at the time, they would begin to work on other landowners land in order to make money for themselves.

The benefits of potatoes include originally allowing for populations that were once starving to now have an easy to grow and abundant food source. This lead to birth rates and population rates doubling in Ireland and Europe when it was first introduced. However, since potatoes were susceptible to disease they also lead to famine and death. People became so dependent on this one food source that when the supply ran dry many people starved, such as the famous Irish potato famine. The use of pesticides and fertilizers can be accredited to the cultivation of the potato in the United States. The Colorado potato beetle threatened the supply of potatoes, leading farmers to use the first pesticide on their crops to help protect them. From here the Green Revolution was born in the 1940’s, which further encouraged the development of pesticides and fertilizers in order to increase the yield of any crop that they could. Another benefit of potatoes is that it can take the carbon dioxide we exhale and convert it into oxygen. This is one reason astronaut’s carry them to space as one source of their food

The Great Irish Potato Famine was during a period of mass starvation, disease and emigration through 1845-1850. According to the journal, “The Context of Migration: The Example of Ireland in the Nineteenth Century” by James H. Johnson, this caused the population of Ireland to decrease 20-25% and it did not stabilize again until the 1930’s. Although there was a potato crop failure in Europe in the 1840’s, one third of the Irish population was dependent on this crop. This was inevitable due to the sole dependency of the Irish people on home-grown potatoes and the population almost doubling from 1800 - 1840. The journal, “Spaces for Famine: A Comparative Analysis in Ireland and the Highlands in the 1840’s” by Liz Young states that “if the

The Irish Potato Famine was a period of starvation, disease and emigration, and was known as one of the biggest tragedies from 1845 to 1847. Many people depended on potato crops to survive; however [comma] the potato crops acquired blight, a disease that caused the potatoes to rot while still in the ground. No good crops could be grown for two years [comma] causing Irish tenant farmers unable to pay rent and was forced off their land causing over 21,000 people to die of starvation. The Irish Potato Famine caused many people to leave Ireland to seek work overseas in areas such as England and America. The Irish Potato Famine had a big impact on the history and the economy of Ireland.