Why Organic Farming Is America 's Leading Source Of Food Production Essay

When we think or the term ‘organic’ in reference to produce we think of food grown without the use of pesticides, herbicides, or synthetic fertilizers. We also think of animals that produce meat and dairy products that don’t take growth hormones, antibiotics, or corn but rather fed their natural food like forage/grass in the case of ruminants. Upon Michael Pollan’s trip to Whole Foods, a well-known supermarket known for its organic products, he stumbles upon the labels of milk and compares each brand to one another. The common denominator between all the labels is that all of the companies falsely advertise their products and drown their labels with words such as “certified organic,” humanely raised,” or “free range.” Big organic companies

This paper explores the ethical issues concerning the certification of organic food products. Consumers have a higher tendency to purchase food products labeled as organic due to their concern for the environment and other purposes intended by organic foods. As such, the organic food market has seen an increasing growth trend in sales. However, it has been uncovered that many companies that produce supposed organic foods do not truly conduct their production process as fittingly as proponents of organic food intended. In this case, consumers are not getting what they bargained

Organic farming had not played a role in the market in the previous years, yet today it is common in grocery stores around the country. Organic farming refers to the way farmers grow and process agricultural products, such as fruits, vegetables, grains, dairy products and meat. Organic farming is also constantly referred to as healthy, smart, beneficial, and ecofriendly but these are words used in advertisement ploys ran by large organic corporations. For centuries organic farming had been practiced, however, conventional technology has allowed us to further our reaches. Conventional Synthetic fertilizers along with pesticides, herbicides and

Organically grown foods are not new to the world, they have been around since Native Americans lived on the land. Most people do not buy organic goods because of the cost and fear that the foods have been contaminated with different types of disease insects carry. Some do not even know what organic foods are; organic foods are foods produced by organic farming. “while the standards differ worldwide, organic farming in general features cultural, biological, and mechanical practices that foster recycling of resources, promote ecological balance a conserve biodiversity” (Arnett, 1). The U.S Department of Agriculture (USDA) regulates the organic food and make sure it is clean enough for human consumption. Different health organizations around the country try to encourage people to add organic to their diet. Conventional food chemicals are polluting the soil and finding their way into people’s water systems and slowly destroying their bodies. The destruction finds its way through the consumption of the food or the chemicals in the water. Despite the cost difference, organically grown foods are better than non-organic foods because they are healthier for human consumption, are more sustainable for the environment, and support the local food movement.

The term “organic” has been highly overrated throughout recent years. Considered to be better for the environment and for a person’s health, organics are believed to be a better option when purchasing food, when in reality they are just as good compared to regular food. Even so, organics have more drawbacks rather than benefits. With organics high price, lack of nutritional value, and environmental upset, it is no wonder why a majority of the population chooses to purchase regular food over organics.

In recent years, more and more Americans have been making the dietary transition from processed and conventionally grown food to whole, clean, or organically grown food. Food that is grown organically is grown without the use of chemical or synthetic pesticides and has not been genetically modified in any way. What started off as simply an eating trend has evolved into a way of life for some, with many avid supporters and practicers of the organic food diet preaching the benefits that they have experienced in their life since their transition. In light of this transition, the food industry, especially the major corporations and pharmaceutical companies, have taken a devastating blow to their sales and profits have been falling. In an effort to combat this decrease in capital, countless corporate-backed studies claiming that there are not only no added benefits to consuming organically grown food, but that it is also unhealthy to consume organic food due to the possibility of insect infestation of produce and other similar claims have been released in a vanity-fueled effort to cloud the minds of the American people. As gullible as many people are, the majority of the masses are not being fooled. Because of a number of counter studies completed and also released to the public, it is now commonly known that there are a plethora of benefits that a change from conventional to organic farming would bring to the country, including a decrease in disease, improved health, and a

livestock that flourish in the absence of synthetic pesticides, herbicides, and hormones. (Diekmann, 2013). The crops produced are grown in such a way that would minimize or greatly diminish any adverse effects on the environment. The farmers or corporations directing this process are thought to be dedicated to control biodiversity, to cultivate and preserve a healthy soil and maintain quality agricultural growing conditions. Another definition describes organic farming as a philosophy and system of farming that helps maintain ecological awareness of society. (Dunn, Borawski, Pawlewicz, 2014). It is an objective that enables farmers to grow products in cooperation and unity with the soil and its environment.

Are people responsive to the differences between organic and conventional foods? Do they have access to them? Do buyers and sellers have different view-points on the availability, prices and value of organic foods? Do they have multiple options to choose from? Will they buy online? This report is

Throughout history the way food is produced has changed drastically. There are several options an individual can obtain regarding the food bought. Consumers nowadays are unaware of the different ways the food they buy, whether it be grocery stores or farmers markets, have different classifications when produced. There are several different factors which come into play when buying food and its factors that affect the body. Most food produced has genetically modified elements which harm the human body over time. One of the options a person can change their lifestyle to open the possibilities of greater food factors is switching from conventional food to organic food, but what is organic? The USDA identifies organic food as, “integratecultural, biological, and mechanical practices that foster cycling of resources, promote ecological balance, and conserve biodiversity”. Conventional food has ruled the market for years leading consumers to believe it is their only option, but organic food is gaining grand popularity due to the way it is produced, the fact in which it is GMO-free, and its overall greater health benefits in the human system.

An ongoing debate exists with organic foods becoming the centerpiece of discussion. Are these foods healthier? Is the consumption a better decision, ethically? Does the price justify the product? These are a handful of questions that are commonplace, and there is little research to support either point of view. The popularity of an all-natural production of plant or animal products continues to grow, but purchasing behavior is highly influenced on marketing or an individual's personal beliefs. Although many people throughout the world believe that organic food is more beneficial than its conventional counterpart, the research does not support this claim. Contrarily, research indicates that there are few nutritional differences between organic and non-organic foods.

It happens all too often- a consumer goes to the supermarket on a run for the necessities: milk, eggs, bread, meat, fruit, vegetables and possibly more. Seems quite simple, however there are choices to make when it comes to the food you purchase. Some obvious decisions to be made could be the brand, size of package, or even the amount of each item to buy. There is one slightly more obscure choice to be made, though. Consumers have the power to choose the origin from which their food comes, prior to hitting the grocery shelves. Conventional or organic? An origin of pesticides and chemicals, or an origin of naturally nutrient-rich soil. This appears to be an easy verdict when it is put into those brief terms; however, when price, clever marketing, and overall confusion of the subject are factored in, it becomes quite the predicament. Many consumers experience a dilemma when deciding what type of foods to feed themselves and their families. Consumers should purchase organic foods because of the additional health benefits they provide without the toxins that are evident in conventionally produced foods.

When one goes to a grocery store today and compares it to one 20 years ago, they will notice a significant difference. One can find organic food in almost every store that sells food. Organic food has become increasingly more popular over the past few years due to a variety of considerations. Quality, convenience and price are a few examples of those considerations. The increase in demand and popularity results in varying opinions as to implications and facts about organic food. Viewpoints for and against organic food are emphasized throughout the essay because of the affect organic food has on consumers, businesses and farmers (Hsieh).

Organic food has a huge impact on the environment. One-way organic food supports a healthy environment is that farmers use the agricultural methods to grow their produce. First, instead of conventional farming methods which destroy the top layer of the soil needed for unnecessary chemical fridalers in order to grow produce in the future; also conventional farming has negative impacts on the water supply because conventional farmers use water that constants harsh chemicals to water their crops (Fossel 4). This affects the environment is because the water is absorbed into the soil going deep into the underground water supply which intoxicants are fresh water

Organic foods have become more and more popular over the years, and consumers may or may not be knowledgeable when shopping for organic and/or conventional foods. This report will help define the difference between organic and conventional foods and farming, including the health benefits and risks. The demand for organic foods will also be discussed briefly. The purpose of this research is to describe and identify the advantages and issues that are involved with organic and inorganic foods.

Seufert, Ramankutty and Foley( 2012) defined “Organic farming-a system aimed at producing food with minimal harm to ecosystems, animals or humans” (p. 229). Organic farming can be also defined as food or animals are grown without use of any chemicals, all nature, and hormones free and without