Why People Put Labels On Meals

Warning labels help people know what they’re eating. People need to know what they’re eating so they won’t get sick. According to www.debate.org “69% of people think that fast foods shouldnt have warning labels.” Basically some people think fast foods should have warning labels but others don’t see the point.

The purpose of the nutritional labels is to inform individuals how many calories they are about to intake or how much fat does that one particular item acquire. Understanding what is incorporated in the foods that are being ingested can help people make wiser decisions on what is more healthier to maintain a proper diet. A healthy diet is very compelling in an individual's lifetime and reading nutritional labels is taking them in a satisfying path that can improve their overall diet. This solution has be around, but yet just being ignored because individuals will consume what they think is delicious and not consider how many calories are contained. The importance of having educational classes mandatory to all Americans about the deadly epidemic will not only reduce the obesity rate, but also bring the American society to its

Labeling food is a good thing. Many people in the world have started working out and watching what they eat. Labeling food can help people choose the food that they want and how to balance it. If food was labeled many people could be in shape and not over weight. Many people that keep a good nutrition because of the labels are slim and in a great physical form. Labeling has proven to decrease the percent of people that are over weight. The author of ,"Label the Meals," stated that ever since it was a law to label food that people have been more physical and productive.

If you were to go to a restaurant, you would want to know what the nutritional values of the food were, would you not? The labels you see on bags of potato chips or a drink are called nutritional labels (also known as food labels), which show you how much calories, proteins, fats, or a lot more that the item has. In fact, the government made it illegal to make products to sell at stores without the nutritional label. Did you know that restaurants are not required by law to have a label on any of their products? The government needs to make a law to make restaurants put the nutritional values on their foods.

Should restaurants have nutritional information on menus or menu boards? Restaurants should have the labels on their menus or menu board. The reasons why they should have the facts posted is people will know what they are eating, how much calories they are having, and how much fats and carbs the dish have.

People who think that the places should not have fast food labels are wrong and could be putting people in danger. People only think about themselfves and if it is not benifiting them then, they dont think labels has a purpose. The passage "We dont need labels" states that for restraurants, it is a nuisance and a potential theart to their business. Labeling

Reading Food Labels Foods that are packaged or in containers have a Nutrition Facts panel on the side or back. This is commonly called the food label. The food label helps you make healthy food choices by providing information about serving size and the amount of calories and various nutrients in the food. You can check the food label to find out if the food contains high or low amounts of nutrients that you want to limit in your diet. You can also use the food label to see if the food is a good source of the nutrients that you want to make sure are included in your diet.

Do you like eating at restaurants and fast food places? Almost everyone does, but do we really know how healthy and unhealthy the food we are eating is? Labeling food menu choices should become a law. As stated in passage "Label the Meals", one thing both arguments can agree

According to the text in “Label the Meals”, when labels are available, research shows that about one-quarter of customers use it to limit what they decide to eat. This helps customers be more healthy and that is our purpose with labels. These customers that limit what they decide to eat usually end up eating 400 less calories than to when there are no labels. This is needed because over the past 30 years, Americans have nearly doubled the calories they recieve away from home. This is a risk for all of us and can promote sodium and fat consumption.

Zinczencko complains that unlike many other hazardous items, fast food does not come with warnings on how terrible the food is for one’s health and its future effects. He emphasizes that even if the customers were able to obtain the nutritional facts, they are not palpable, but rather obscure. He points out that the fast-food companies make the nutrition labels vague and misleading; they calculate the calories for every separate part of the meal, and they make it so the consumer must pay attention to serving size as well. He observes that the fast-food industry can get away with confusing labels because there are not any Food and Drug Administration labeling requisites (Word Smart, p. 220) covering fast food. Zinczenko complains that there is not any sort of nutritional labeling on the menus at fast-food restaurants. Now, nine years later, there are some changes, but his point is still valid. McDonald’s menu now states the calories of each meal, but as Zinczenko points out, it is very difficult to

* Introducing nutrition information panels on the packaging of regular menu items. This allows for enhanced consumer information and education, enabling individuals and families to make better dietary choices.

When deciding what to eat for dinner, the nutritional value of food can be an important aspect of the decision. However, unlike grocery items and tobacco products, fast-food items do not require nutrition labels. Zinczenko emphasizes to his audience that the nutritional information, provided by the fast-food companies, can be confusing to understand:

Thesis Statement While it is possible that the decisions of many diners may not be influenced by menu-labeling, and while there is financial cost associated with the implementation of nutrition analysis and menu-labeling, I believe the availability of information will empower consumers to make healthier decisions when eating out and I believe that the improvement in health of even a minority is worth the effort.

Part 1: Historically restaurants were exempt from nutrition labeling due to 1990s policy during the Bush Administration6. The policy of menu labeling emerged with growing concern over the obesity crisis and malnutrition in America. Currently more than one third of US adults are obese3. Obesity related conditions such as heart disease, diabetes and some cancers are the leading causes of preventable deaths in America3. President Obama signed the Patient Protection and Affordable Care Act into law on March 23, 2010 with the provision of section 42059. Section 4205 was aimed at providing increased information about nutrition and calorie content to the public with the goal of helping consumers make informed and healthful dietary choices9. This section was originally due to be enacted in April 20139.

In recent years, more and more people have become conscious about what they eat. Specifically, becoming aware of what is in what they eat or how much of something is in their food. From a young age children are being taught more thoroughly about what a balanced diet should consist of. It has become common knowledge that our diets should contain all the essential components such as protein, fats, sugars, salts, vitamins, and carbohydrates to name a few. And that on average some components are needed in higher quantities than others, although these amounts needed, vary on the individual. The same goes for the intake of calories you consume per day. In today’s day and age, a nutrition facts label is present on the back of nearly all the food we