Why People Put Labels On Meals

Research shows that when such information is given, customers use it to limit the way they eat. This can consume an average loss of calories than they typically did before labeling. This trend poses increased risk, not just in terms of calories, but in terms of unhealthful ingredients such as fat and sodium. According to the passage, "the U.S. government agrees that restaurant meals should be labeled. It is part of the Affordable Care Act of 2010, which requires that standard menu items include information on nutrition 1". This poses that fast food places and restaurants should in fact label information, not only for ones own health but it is required.

Zinczencko complains that unlike many other hazardous items, fast food does not come with warnings on how terrible the food is for one’s health and its future effects. He emphasizes that even if the customers were able to obtain the nutritional facts, they are not palpable, but rather obscure. He points out that the fast-food companies make the nutrition labels vague and misleading; they calculate the calories for every separate part of the meal, and they make it so the consumer must pay attention to serving size as well. He observes that the fast-food industry can get away with confusing labels because there are not any Food and Drug Administration labeling requisites (Word Smart, p. 220) covering fast food. Zinczenko complains that there is not any sort of nutritional labeling on the menus at fast-food restaurants. Now, nine years later, there are some changes, but his point is still valid. McDonald’s menu now states the calories of each meal, but as Zinczenko points out, it is very difficult to

When deciding what to eat for dinner, the nutritional value of food can be an important aspect of the decision. However, unlike grocery items and tobacco products, fast-food items do not require nutrition labels. Zinczenko emphasizes to his audience that the nutritional information, provided by the fast-food companies, can be confusing to understand:

The nutrition label is for people to follow when eating foods, to maintain the right amount of content eaten. Foods are more craveable now a days because food makers are “Combining fats, sugar and salt in innumerable ways, food makers have essentially tapped into the brain's reward system.” They are taking over our brains!

If you were to go to a restaurant, you would want to know what the nutritional values of the food were, would you not? The labels you see on bags of potato chips or a drink are called nutritional labels (also known as food labels), which show you how much calories, proteins, fats, or a lot more that the item has. In fact, the government made it illegal to make products to sell at stores without the nutritional label. Did you know that restaurants are not required by law to have a label on any of their products? The government needs to make a law to make restaurants put the nutritional values on their foods.

Should restaurants have nutritional information on menus or menu boards? Restaurants should have the labels on their menus or menu board. The reasons why they should have the facts posted is people will know what they are eating, how much calories they are having, and how much fats and carbs the dish have.

Millions of restaurants would waste money and time year round if they had to incorporate labels to their menu. The employees would have to encounter every ingredient in the dish. Then they would need to add all of the calories together just to see how much is in the whole entire dish. What if they wanted to add an ingredient? Then that would be twice the trouble of adding them up a second time. According to the passage, "We Don't Need Labels'', "Foods for home consumption have been labeled for decades; but according to consumer research, that information has had a minimal effect on sales." This gives an explanation on how wasting money on labels does not effect the sales of that item or dish.

Food labeling is a poor way to get people to eat healthy and go by the labels. Not a lot of people pay attention to food labels there for read them. The reason people might not read the food labels could be because they don’t understand the information on the labels. Most people don’t care enough to read the labels and don’t care about the risks of eating the foods and have warning labels it’s too much of a fuss for them. I think if people would read the food labels they still wouldn’t change their eating habits. This reason is probably because they don’t understand the information. For example What are carbohydrates and are they good or bad for you. I’m not even sure if people found out what that meant and would be cautious about carbohydrates when eating certain foods.

Many people would most likely want to see what the calories or sodium they are having on the menu. Escpecially people that are on diets or like to stay healthy. So I agree that they should show the sodium, how many calories, and fat content on the menus.

Historically restaurants were exempt from nutrition labeling due to 1990s policy during the Bush Administration6. The policy of menu labeling emerged with growing concern over the obesity crisis and malnutrition in America. Currently more than one third of US adults are obese3. Obesity related conditions such as heart disease, diabetes and some cancers are the leading causes of preventable deaths in America3. President Obama signed the Patient Protection and Affordable Care Act into law on March 23, 2010 with the provision of section 42059. Section 4205 was aimed at providing increased information about nutrition and calorie content to the public with the goal of helping consumers make informed and healthful dietary choices9. This section was originally due to be enacted in April 20139.

* Introducing nutrition information panels on the packaging of regular menu items. This allows for enhanced consumer information and education, enabling individuals and families to make better dietary choices.

Do you think that ad trying to sell you Coca Cola really works? No, right? Well maybe it does affect your decisions more than you know. The use of mass media in Nazi Germany significantly affected the opinions, decisions, and overall life of many people. It defined the enemy, kept morales high, and according to Hitler’s ‘Mein Kampf’ could be used as a weapon. Propaganda was a powerful tool especially during Hitler’s reign.

What i mean by this is people with healthy habits look for these labelings to be on their menus because it helps the se how much calories or fats are in a certain food and it's not just people with healthy habits that do this it is everybody a lot of people look for labeling on their menus of their foods. If you read paragraph three of food labeling if states “this trend poses increased risks for all of us, not just in terms of calories, but in terms of unhealthful ingredients such as fat and sodium. Armed With relevant information, consumers can address this risk and be better for

We as Americans live in a nation that has succumbed to the obesity epidemic. Research shows that “Over the past 25 years, U.S. obesity prevalence has doubled, and Americans are consuming more meals away from home” (Auchincloss). Civilians are eating foods that are driving them on a path towards high cholesterol, diabetes, heart disease and even cancer without them even realizing it. The main benefactor of these diseases are said to be chain restaurants who are feeding individuals food that could possibly be detrimental to their health and shorten their lifespans. About six years ago, Philadelphia passed a law called the Menu Labeling Law that made it necessary for all chain restaurants with fifteen or more outlets to provide nutritional information about the food they serve to their customers in hopes of combatting this epidemic. “According to statistics from the mayor’s office, in 2008 64 percent of adults and 57 percent of children in Philadelphia were overweight or obese” (Mayes). These statistics are astounding to even grasp. Many businesses took this law as something that would harm their profits while the government believed it would sway the obesity rates to the smaller side of the spectrum, but when it came to health it was what people needed to steer them in the right direction. One chain restaurant in particular that must follow this law is the Subway right on Liacouras walkway. In relation to health this law serves as a

Warning labels help people know what they’re eating. People need to know what they’re eating so they won’t get sick. According to www.debate.org “69% of people think that fast foods shouldnt have warning labels.” Basically some people think fast foods should have warning labels but others don’t see the point.