Why Red Meat Is Associated With Cancer?

Smoking added to excessive alcohol consumption increases the risk of these cancers even more. A maximum of four drinks a day for men and two drinks for women is recommended. Surprisingly enough, frequent consumption of smoked cured and nitrate preserved meats has also been shown to cause cancer. The codes of 249, 250, 251, and 252 on labels of corned beef, bacon, and smoked sausage indicate that the meat has been cured or preserved. These products increase the risk of stomach cancer and should be eaten in moderation. (http://www.petermac.unimelb.edu.au/DIET.html)

I recall just a few years ago as I was exploring the web, I came across an article that stated: “red meats can cause cancer.” I thought it was just a hoax, I was about to laugh it off considering how much us Americans eat red meat. I’m not sure what changed my mind but I decided to do more research on this topic so I simply typed in the google search engine “does red meat cause cancer?” And I was surprised. I didn’t even have to click on a link, at the top of the page it stated that yes red meat does in fact cause cancer. I was bewildered by this if it’s proven to cause cancer why aren’t people aware of this? Or are they aware, and could I compare it to something

The process meat is carcinogenic for everybody, while the red meat “Possible” also it is, according to the studies released before for a group of scientist.

The World Cancer Research Fund (WCRF) has warned the public that there is "strong evidence" proving that eating too much red meat can cause bowel cancer. One reason they are looking at is the presence of Haem, an organic pigment that gives color to the meat, which is said to destroy the stomach lining.

Processed meats, red meats, and a list of many other types can cause cancer, according to researchers. Scientists put lots of research into this controversial topic and found that eating these certain types of meat are are linked to cancer. This does not mean that eating meat is as bad for you as smoking, but if eaten often enough, the effects can be the same. Red meat is only a probable carcinogen, not as bad as other processed meats like hot dogs. The more of this meat consumed, the higher the risk of getting cancer is. They are not sure if all red meats are equally bad yet. Even with all the research on this topic, people aren’t going to stop eating this bad meat. While there are ways to incorporate healthier options into our diet, people

There are several types of red meat that causes cancer. The significances of two categories of red meat consumption on cancer development have been studied: the natural red meat without any seasoning and the processed red meat that goes through any type of modification. Red meat is any meat that has more myoglobin. Myoglobin contains hemes, which is responsible for the color of the meat. The more

You can’t have your cake, and eat it too; well in this case meat. Although, meat products provide us with various nutrients that solely this protein can equip us; is the added hormones, increase in risk of cancer, and

While reading the case of cancer free meat eaters I found myself agreeing with several things but also disagreeing. I agree on grass being high in cancer fighting but not the the part about why grass is being fed to beef. I also agree with the Vitamin B17 theory. In addition I admit Vitamin D and Salmon can prevent heart attacks and kill cancer cells but I don't think it's going to cure someone from cancer in a few months or even years. For this process to work you may need a specific type of salmon and you would of have to of started this at a young age or even do this for many many years. Come to terms this is just a theory not even scientifically proven.

Red meat can develop cancer in several ways. For instance, the protein contained in red meats that can easily undergo a chemical change that associated with carcinogenic N-nitroso compounds, that may cause to colorectal cancer. The fat content of red meat may also contribute to breast cancer since hormones is used in the process of red meat. Hormones can definitely show estrogenic activity and may boost your breast cancer risk. Furthermore, eating red meats increase the risk of bowel cancer. Red meat contains a compound called haem, which is red color. The formation of carcinogenic N-nitroso compounds is promoted. As a result, the production of compounds that can lead to bowel cancer in human body when red meats are cooked in high temperature. In addition, adding preservatives and processing also changes the nature of meats, which may link to bowel cancer. (Red meat and cancer risk, Dr Rachel

One possible explanation for the Cancer-cow link, explains study co-author Maryam Farvid, PhD, of the Harvard School of Public Health. The hormones, animal fat, and preservatives found in red meat could also explain the spike in breast cancer rates among the most enthusiastic cow eaters, Farvid added. Why is red meat so risky in young adulthood? While Farvid couldn't say for certain, her research suggests cutting back on red meat earlier in life may spare your body from years of heavy exposure to all of those potential

Americans stick to their traditional diets that have too many calories and too much fat (especially saturated fat), cholesterol, and sodium (Higgins). These drawbacks of American food habits can be reduced if people choose to reduce their intake of meat or give up eating meat altogether. Vegetarian and vegan diets have been found to be healthier by the American Dietetic Association that acknowledged the health value and nutritional adequacy of vegetarian diets. The effect of meat consumption upon the origin of cancer has not been studied in detail, but statistics found in different studies show that certain food consumption can reduce the risk of cancer greatly by eating less meat and related products, and more vegetarian friendly substitutes. Most cancer researchers report that vegetarianism reduces the risk of cancer. Consumption of meat raises the risk of breast cancer for women who eat meat daily compared to less than once a week by 3.8 times (Vegsource.com). Men who consume meat, eggs and other animal foods daily have an increased risk of prostate cancer by 3.6 times as opposed to men who are on a vegetarian diet. Even frequent consumption of eggs and/or butter can lead to greater risk of developing cancer as opposed to those who have totally given up animal products. These people are known as vegans. They are pretty similar to vegetarians in the fact

It is common for us all to consume red meats every so often. However, what we did not expect was that these processed and red meats could possibly be linked to various types of cancer.

There are unhealthy and health foods that are linked to cancer like soybeans ,they are used for diets and other healthy foods like granola bars . In order for the processed foods to be packed the need to be paced with oils and fat , although those two ingredients are unhealthy . There are the two types of foods the unhealthy and the health , these two foods can both be linked to cancer. The problems with chemicals are just starting , the (EPO) and the (WHO) are both predicting that soon enough the producers will add more of the chemicals to make the food last even longer.

Simon (2015) suggests that there is significant evidence that processed meat can cause cancer and has been classified as carcinogenic. Processed meats include hot dogs, salami and others these should be avoided as they have been treated to preserve the meat this includes salting, curing and smoking. This way of preserving the meats is believe to be the reason for carcinogens occurring. A recent study found that for every 50 g of processed meat consumed daily increases the risk by 18% of colorectal

Vegetarian foods are healthy foods. Vegetarian foods have high fibers, low-saturated-fat, little or no cholesterol which reduce the risk of heart diseases, cancer, gastroesophagel reflux disease (GERD) and kidney stone. On the other hand, consumption of meat increases the risk of all these diseases. In “ Reasons Why I’M A Vegetarian”, Pamela Rice explained why meat eaters are in a high risk of heart diseases, cancer, digestive diseases and kidney stones. Consumption of meat ingests high level of fat and cholesterol into the human body which get accumulated in heart causing cardio vascular diseases. Animal fat is not good for