Why The Food Is The United States

A time I experienced culture shock was when I was seventeen years old, within my own country just states away from all I knew,Southern California, to a different, less diverse south- Louisiana. My experience may not be too extreme considering the United States holds many of the same values across the country, but one cannot argue that it is culturally different in other aspects that will support my shock. Up until age 17, I had lived in cities only within Southern California being exposed to a life of learning appreciation for diversity. Then came a drastic move to a rural,small town near the swamps, and their lifestyle was obviously different yet so similar because, well it is America and as a whole we’re unified. My cultural assumptions gave

I've learned and realized a key fact; there's more out there to know and experience than what I was always use to. Changes will always happen; it can either be good or bad; you can either learn from it or earn from it. I've lived in Guyana, South America with my family up until I was nineteen years old, then I moved to Miami, Florida with my eldest sister for college. Moving from one county to another was a significant change for me and if affected every aspect of my life. As I got acquainted with my new home and surroundings in Miami, I found myself reminiscing and comparing how differently I've lived in two countries in terms of; dependency and responsibility, characteristics of school, and freedom from dull routines.

These concepts can be considered when discussing consumer choices offered by Supermarkets which have undoubtedly become a growing part of UK retailing. Tesco alone have 2000 stores in the UK out of its 3700 stores worldwide (Competition Commission, 2008 cited in Allen, 2009, p.73) and a 60% market share of grocery shopping in some towns within the UK (The Guardian, 2007 cited in Allan 2009, p.77).

In the United States, millions of Americans are left hungry due to limited access to nutritional food on a regular basis. There is a vast disparity in those with access to food based on a number of factors, such as race, access to private transportation, and income. These factors all stem from one overarching idea, geography. Those without access to nutritional food originate from low-income areas that are miles away from a supermarket and they must depend on local convenience stores. The issue of food deserts therefore arise as particular areas in the US grow hungrier due to an inability to attain the high-quality food that many Americans are accustomed to.

The food system that is in place in the united states is not sustainable. The damage that is being made from growing animals in the united states is damaging the planet by polluting and harming our own bodies with these genetically modified food products that we consume at a daily basis. Animals in the united states are not self-sustainable because the nature of the animal was changed by the animal’s growers.

In the United States of America, people take food for granted. Anyone can go to the local grocery store or a farmers market and buy almost every type of food produced in the world. Globalization of food in first world countries has created “food scenes” in large metropolitan areas, and we can agree that this is spreading to smaller towns every day. Anyone can think of their favorite food and everyone would give a different response, whether it would be Mexican, Italian, or a local cuisine. This is possible through technological advances in farming techniques developed to produce food year round, due to strong states of government, with policies that empower this to be true. The lack of government involvement in Malawian farms is the predominant reason for a constant state of poverty.

The diversity of food in our society today is comes from every corner of the world. Walking down the street a person may find a chinese restaurant here, and then a block over a italian dinner. Most of the food that are thought of being “American” are actually not American at all. “Common meals now include foods from Europe, Central America, Africa,

The consumption of food is vital for survival en health, and it is a universal activity that involves many different food choice decisions. Deciding on what to eat are often seen as boring, ordinary and arbitrary (Sobal & Bisogni, 2009). An individual’s food choice depends on the personal preference and liking, availability, geographical and economical factors (Shepherd & Raats, 2006).

We live in America. We on average to maintain a “supposed healthy portion able diet”, have to

In order to create the ideal food base for people all over, something big would have to be done with the prices and policy. “That comes to $34 to feed my family of three at home” page 153-154 and “At $3.99, the most expensive item on the menu” page 116 both show a major difference in the cultures of food. The first quote representing a wholesome industrial organic meal of Chicken, asparagus, and a blueberry dessert. The second one advertising the most expensive thing on the menu at McDonalds, a Cobb salad with Caesar dressing. Cheap corn products somehow always are squeezed into the average American’s diet, the

Is there any other health food choices in America? This is what we need to think about when we pick our food chains. The industrial organic food chain is the best food source to feed America.

Imagine traveling to a foreign country, where the culture and cuisine is very different from your own. How would you begin to explore the nation’s traditions and customs? Maybe you would start by visiting the most famous restaurants, museums, and buildings. By studying these places and things, you would begin to understand more about the history and what it was like living there during that time period. Not many people think about how our country’s cuisine began. The different mealtimes and food trends, through the years, helped shape our nation to what it is today. Other countries influenced and help create our ideas for our cuisine. During the Industrial Revolution, American mealtime and different food trends were positively affected.

The United States of America is a nation built upon immigrants from various parts of the world. The food in the United States resembles the history of the people that lived in certain areas. When you think of an American dish you would think of burgers and fires or fried chicken (US Food). Even though these are popular dishes to have in America it doesn’t resemble the multicultural people that live there. There are certain foods that you may consider to be American but there are also many dishes influenced by different cultures (US Food). An example of this is pasta or pizza. Many people would not consider this to be an American dish because the dish originated in Italy. Modifications to Italian dishes are commonly found in the United States

The United States is a melting pot of different types of people and with that come food brought in from all over. With their being food from all over the world coming into the United States finding what is consider “American” food can be hard. Though there are some food that come from other places and well as coming from America that is considered American food. Foods like hot dogs, hamburger, chips mac and cheese, and meat loaf are just some of the things that are considered American. There are different styles of food that are considered American in different parts of the United States that are home comfort foods. There are also somethings that are created by the United States that would be considers American

‘Outline’ – to define the nature of supermarkets and summarise the power they have over consumer society.