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Does Price Change Affect The Price Of Our Food?

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When people think of oil, they think about the stuff you put in your car or what you use in food. Oil is so much more than that. Oil is fuel, gas and energy that we use and need in life. So we ask, why does the price of oil change so much and why does that price change affect the price of our food? Oil has such a large demand because we are dependent on it for so many things like transporting resources, running equipment, heating our houses, making our roads and many other things we use on an everyday basis (Westhoff). I’m going to focus on why the price oil affects our food prices so much. Well to start, the price of oil has changed dramatically over the past fifty years. Back in the 50’s, 60’s and even the early 70’s the price of oil was fairly stable at $30/barrel. In 1980 the price of oil reached the highest it’s ever been yet at $120/barrel, then in 1998 it took a huge drop, falling down to its lowest point since the 40’s, just under $20/barrel. In 2008 it topped the record high from 1980 at $140/barrel. Now the price is back around its average at $55/barrel (Oil Price History and Analysis/Crude Oil Prices 1969-2011). So why does it change so much, because oil is a natural resource and the oil wells can be shutdown at any point in time. So say that a group of oil wells goes dry for a period of time, the supply of the oil is going to be limited and the price of food will go up because the oil companies will be charging more because they have less. It will cause a domino

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