Why We Shouldn T Chocolate Milk Be Banned

Chocolate milk is detrimental because children could get diabetes from it. Los Angeles School District states that “Thirty percent of kids obese on track to diabetes from chocolate milk.” This proves that Chocolate milk should not be allowed to be served in schools because of how bad it is to you. This shows you that kids can get diabetes from chocolate milk

Thesis: Humans are designed to drink human milk, not cow’s milk. Humans should really old drink milk during infancy and that’s because all of the hormones in cow’s milk can cause many health issues.

“Chocolate is cheaper than therapy, and you don’t need an appointment.” So many people love the taste of chocolate, yet in some schools around the world chocolate milk is being banned. To many the taste of chocolate helps soothe stress and many students need that because school can be stressful at times. Chocolate milk benefits schools and it should not be removed because it is cheap and affordable, healthy, and reduces stress.

Chocolate milk is a sugary drink, it’s unhealthy, and most definitely worse than regular milk. I’m Sofia, and I believe chocolate milk should not be served in schools.

“Slurp, slurp!” Kids are bursting through lunchroom doors looking for the Chocolate milk. Some people are saying that you should not sell Chocolate milk in schools, People think Chocolate milk is bad for kids, but have they thought of the good reasons about Chocolate milk? I think that Chocolate milk should be served in schools. Chocolate milk is healthy, kids should have a choice, and last, Chocolate milk is well liked.

The final rule regulates the type of milk offered in schools. Unflavored milk is required to be low fat (≤1%) and flavoured milk must be fat free. The USDA (2012) claims 1% or ½% flavored milk provides added sugar and fat in meals, and allowing this type of milk would make it difficult for schools to stay within the limits on calories and saturated fats. The USDA (2012) anticipates the calorie restrictions within the new standards will cause menu planners to select milk with the lowest levels of added sugar. While a few commenters suggested the USDA set limits on a maximum level of added sugar in flavored milk, the USDA (2012) claims placing limits on calorie allowance will allow menu planners more flexibility than placing limits on added sugar. The nutrition standards for non-dairy milk substitutes for

Over the years, healthy, safe, nutritious, and essential milk has increased as a focus of safer and healthier foods in the public health industry2. Today, health Canada distinguishes that a safer and healthier milk is a major

Nutrition and eating habits are an obvious reason as to why most children are becoming obese. Only 21 percent of young people eat the recommended servings of fruits and vegetable each day, and nearly half of all vegetable servings are fried potatoes. (Centers for Disease Control and Prevention) French fries are often mistaken for a vegetable, when really they acquire no nutritional value. Parents are replacing fresh vegetables with fried vegetables and assume their children are receiving the daily recommended intake. However, all of the required intakes are falling short. In 1996, only 12 percent of children were getting the daily recommendations for dairy; and only 18 percent were getting their recommended fruit intake. (USDA) The consumption of milk has decreased substantially. The production and popularity of other beverages, such as soda and juice,have taken precedence over milk. In 1977, children drank milk four times more than any other beverage they consumed. (USDA) But that statistic fell to 1.5 times that amount in 1996. (USDA) Sugary,

Throughout our lives we have been told that milk is good for our body and helps to toughen our bones. Drinking milk started when people domesticated animals for food, which happened around 7500 years ago in the central Balkans and central Europe. By that time consuming milk was not as common as it is today. It was only farmers in some specific regions that were using cow’s milk. Milk’s market grew the mass production of meat in the 15th century. Afterwards in the 17th century, the idea of eating out and going to restaurants was born and fast food industries, started using animal’s meat for producing their meals. The rate of milk users grew with the rate of meat users and milk’s market got bigger and bigger every day. Mothers

This delightful, candy-like, thirst quencher that’s adored by tons of children in our school, is now a dangerous drink. I’ve been researching about the popular chocolate milk, and found some alarming facts. Chocolate milk actually attracts kids due to its sweetness, but it may turn away kids from drinking regular milk. “I don’t recommend that kids drink chocolate milk in schools, because the added sugar provides unnecessary extra calories when so many kids are already struggling with their weight and unhealthy eating,” states RD and nutrition/health expert Joy Bauer. Besides, there’s so much cholesterol and saturated fat, it can lead to tons of health problems. Although it may have some benefits, there’s really not much calcium in milk itself, but it may have many harmful additives. This is a major problem and I think we need to ban chocolate milk in our school.

Many schools nowadays turn off their vending machines during the school day to prevent students from eating fattening foods. In California and Hawaii, state legislators are very close to passing a law that would ban any drinks excluding milk, water or juice from being sold in elementary schools, and reduce the hours older students can use the vending machines. Michelle Obama and the Obama Administration have asked Congress to improve children's nutrition by getting rid of school vending machines that provide students with sugary snacks and drinks. The problem with this is school’s are making an extravagant amount of money off feeding their students with artificial flavoring and

Food consumption is one of our nation’s biggest problems especially among our children. In the 1950s we began those golden years on the rise and once the 1970s came around we became a country that Mcdonalized things. “Food manufacturers began producing larger portion sizes in the 1970s and continued to do so at an increasing rate through the 1980s and 1990s, leading children and adults to eat more and take in more calories during meals and snacks” (CDC, 2005a; Young & Nestle, 2002). As a result, our kids begin to consume a lot of these foods and drinks that lack nutritional value and that increases their chance in health problems. Through investigations, it has been found that children are the biggest market for carbonated drinks with boys drinking 20% more than girls (Green, Hargrove, and Riley 2). This issue starts our nation on a path that many of us do not want to go down, many of these children who over consume will face the threat of obesity at a greater chance in older age compared to peers with balanced diets. As we process this through our minds, it cannot be overlooked that we as a nation face many challenges. Finding solutions is something that should be a number one priority among parents.

Image this. You walk through the choices of drinks. You pick up a strawberry milk and decide you like this kind of milk. As you drink it, you want to get more and you feel like you have ants in your pants. That the result of drinking strawberry milk. We should ban strawberry milk from school.

Try to think of a world without rich, sweet, creamy, and smooth chocolate milk that kids love it. At NIckels Intermediate we should keep chocolate milk at are school because it still has nutrients as wight milk and it has great taste.

It would not be fair if students only had the choice of white milk. Before schools take away chocolate milk, you should realize that chocolate milk is a great nutrient option, it is a replenishing option after a workout, and taking it away would have a negative effect on the students. It is easy to think that chocolate milk is unhealthy, and it is just white milk with sugary chocolate added, but when you look at the facts, chocolate milk is very nutrient and healthy. Taking away chocolate milk in schools