Wild Hog Program Case Study

The Mexican gray wolf is a large prey that, in the past, preyed on livestock which contributed to their near extinction by humans. However, the decline in the Mexican wolf lead to an overabundance in plant life which had a direct effect on other wildlife. There are many challenges involved with re-introducing wolves to other stakeholders such as to academics, mangers, ranchers, or landowners. It is not as simple as taking the Mexican wolf from where they are now and placing them in different areas in Arizona, New Mexico, the US, and across the border in Sonora, Mexico. This is a very large area of land that policies would have to cover. The best ways to illustrate that this concept is not as easy as it may seem are best described by nature culture dichotomy, social-ecological systems involving ecosystems with people, and the Anthropocene comprised with the idea of humans as agents of change.

As of today, 5 more cases of CWD have been found in the state of Missouri, bringing the total confirmed cases up to 38 (KTTN News, 2017). Though the Department is doing everything it can to help stop the spread of the disease, it is crucial to maintain the support of local hunters. When the rule change came to vote concerning hunters’ abilities to bring game animals across state lines was proposed, it was met with resistance from some individuals (Crider, 2017). Though the resilience to the rule change did not stop the momentum of the proposed change, it is this kind of backlash that can lead to bigger problems in the future. The public relations campaign aims to focus on deer hunters. This large group will then be subcategorized into three groups, those in the affected area, out-of-state hunters and businesses affected by CWD.

The National Cattlemen’s Beef Association is a trade association and policy group that represents all segments of the cattle industry: producers, feeders, and breeders. The association has over 28,000 individual members and represents over 230,000 people in the industry. The current president of NCBA, Scott George, is a cow/calf producer from Wyoming with a long history in the dairy industry and policy groups as a member of the Farm Bureau. In addition to its role in U.S. policy, the NCBA conducts research, marketing, and promotional work for cattle ranchers. The NCBA’s vision is “an industry united around a common goal of being the world’s most trusted and preferred source of beef and beef products.” The economic interests of the cattle

One of the only animals you can find North Carolina is the red wolf. According to Christopher Ketcham, only 47 red wolves are left in North Carolina wild (Ketcham, 2016). Protecting this species is going to take a lot of effort because it’s already at the edge of extinction. Some people might not want to due to the fact of money must be involved. The safety of the animal and its habitat is going to take tremendous money to keep up with the cost of providing what is needed. Although the cost is outstanding and unimaginable, the end result will be worth more than what was put into saving the species. Losing one species may change the food chain which can cause a disruption in the resources farmers and companies need to make the needs we, humans, want. These reasons won’t convince people to fund the protection of biodiversity loss, but organization has been made to protect and enforce laws to help protect species. One of these organization is called, The United Nations Environment Programm (UNEP). This organization tells the responsibilities of humans, management of forests and other preventions of biodiversity loss (Briefing PapersWorldConferences, n.d.). Another simple and most common reason to save the species and every other species is, simply put, “the fact we have a place that’s globally significant for biodiversity right here in North

Through strictly regulated hunting we have reintroduced and repopulated various game species into areas where they were previously wiped out due to extremely excessive hunting by settlers. In the early 1900s all of Indiana’s whitetail deer were virtually extinct. By the 1930s whitetail deer were beginning to be reintroduced into Indiana. In just 20 years after initial reintroduction the population was at a sustainable level so that regulated modern hunting programs could begin. Conservationism has been a necessity to the ecology of the United States and many other countries around the world. The U.S. Forest Service by itself manages 193 million acres of public land nationwide or roughly 8% of the total land in the United States. The management of this land would not be feasible without the funding hunters provide through licenses, tags, and stamps. The 193 million acres does not include any public recreational land on the state level. There is 2,260,380 acres of public hunting land in all the states

The rise of meat consumption in the United States has resulted in many large-scale animal agricultural practices operating all over the country. The hog industry, in particular, is highly concentrated in eastern North Carolina. This industry has proven to be problematic because of hazards to the environment and public health. The negative mental and physical health impacts associated with living near hog farm operations in North Carolina is largely felt by low-income minority groups, who suffer greatly from this environmental injustice.

Imagine waking up in the middle of a warm Texas night to the thundering sound of fences being annihilated by a cluster of swine, weighing in at a hefty 300 pounds each and armed with razor-sharp tusks. Within minutes, the rowdy pigs turn a beautifully manicured lawn into a scene fitting of the apocalypse, a yard with numerous piles of de-rooted sod, broken fence posts and mangled bushes. In the state of Texas, feral pigs are considered one of the most destructive species of animals ever introduced to America. The amount of destruction feral pigs produce on a yearly basis in Texas is alarming; almost half a billion dollars in damages to property and crops are estimated every year as a result of the pigs’ actions. Feral pigs are responsible for causing widespread agricultural damage, spreading diseases in the food supply, and harming the state’s ability to feed needy people with their meat.

(Evidence) Another problem with our legislation is with The United States Department of Agriculture (USDA). The USDA is responsible for about 8,700 facilities, these include dog breeding facilities, animal exhibitors (circuses, zoos, petting farms, wildlife parks), research facilities (hospitals, universities, pharmaceutical firms), and animal transporters (airlines and trucking companies), farming agriculture, forestry, and food. The USDA is overburdened, inspections on often few and far between. When audited, the auditors found that many inspectors took little or no action against most violators of the AWA, including many which had repeat violations.It also found that USDA did not properly cite or document violations, or report repeat and

Based on the success of the drastic changes the state of Ohio has made in the exotic animal ownership regulations, their platform for change is one to model. Ohio was once a state with no restrictions on exotic animal ownership prior to the 2011 incidence of Terry Thompson, who set free his exotic animal farm of fifty plus animals before committing suicide. This incident pushed the already in question exotic pet ownership regulations into national limelight. Our task force has researched the current restrictions and the process of implementing them along with the undesirable potential side effects of these new laws. With this information, we were prepared to present a solid foundation for the state of Missouri to create a new movement in the exotic pet

The 1971 Wild Free - Roaming Horses and Burros Act requires that the government must manage the herds of wild horses. However, in the past few years the wild horse population has increased in record numbers which caused little vegetation throughout the land. To combat this issue we should look to sterilizing the male horses and putting the female horses on birth control, relocating the horses throughout all 50 states, and sell them to local farmers and ranchers.

Due to the abundance of animal-vehicle collisions in the United States, numorous animal carcassses are left on the side of the road to be fed on by wild scavengers. In fact, Brandon Buhler’s “On Eating Roadkill, the Most Ethical Meat” argues, “Last year, State Farm Mutual Automobile Insurance Company estimated that some 1,232,000 deer were hit by cars in the United States”(1). Buhler continues to report even if only 33 percent of said meat was salvageable, it would still provide near 20 million pounds of wild game (1). If legalized, these remains could be collected, refrigerated, and slaughtered to feed an entire family for weeks. By legalizing roadkill consumption, the government introduces a less expensive, albeit unreliable, source of

The Tennessee Wildlife Resources Agency has a mission to preserve, conserve, manage, protect, and enhance the fish and wildlife of the state along with their habitats for the use, benefit, and enjoyment of the citizens of Tennessee and its visitors. This is a daunting task considering the varied interests of Tennessee’s sportsmen and women and the limited amount of funding available to support important programs and initiatives. The TWRA was established in 1949 and was called the Game and Fish Commission. It was completely reorganized in 1974, and it now consists of more than 600 professionals dedicated to the preservation, conservation, and enhancement of Tennessee's fish and wildlife. The TWRA is an independent state agency with the job of

The fumes and accumulating waste that is pumped into lagoons are constantly leaking out and are polluting the local waterways. The pollutions and fumes are also causing people to become sick and choke from the toxic air. In 1992, family farms would control seventy percent of the hogs that were raised on their farms for consumption (173). By the year of 2007, ninety-five percent of the hog productions were from factory farms (173). This only left 5 percent to small family farms to raise their animals in the way they want it to be. Hauter (2012) argues “ the number of small family-famed hog operations in Missouri dropped from 23,000 in 1985 to 3,000 large ones in 2007, a decline of 87 percent” (180). Even though there has been a dropped in family farm business the number of hogs grown in the state has remained constant. The working conditions that the meatpacking industry is horrendous for the workers and many of them suffer a lot to keep their job. Hauter (2012) argues “according to the “Packaged with Abuse: Safety and Health Conditions….”, Smithfield has engaged in abusive labor practices in several ways” (184). The reported claims from the workers are carpal tunnel syndrome, contusions, blunt traumas from slipping and falling on wet floors, cuts and puncture, infections causing the fingernail to separate from the figure, fractures, amputations, burns, hernias, rashes, and swelling (185). Smithfield has also been

The farmers of long ago took pride in their animals treating them with kindness and care, but today they are kept in small cramp areas with countless other hogs where the ability for movement is often constricted this for the animal causes stress and in turn makes the meat more tough, and sometimes fattier. Some of these animals are filled with hormones that will increase their size making the animals today larger than the ones in the past, but larger doesn’t always mean better. The hormones that they are using can cause illness to some people this unacceptable this is not only unethical, but inhumane to the animal and how they are treated. The small hog farmers are bought out from the big business, but they still allow the farmer to raise the animals under strict guidelines that they must follow this in turn makes the small farmer feel like they “work for the man” and their understanding of the business is often shot down because they have little or no control of their farm they are told how to raise the hogs, how to process them and transport them, but at times they are the ones that have to take the fines if they are not following standing USDA procedures with the big corporation

"ARTIC NATIONAL WILDLIFE REFUGE  PART OF THE SOLUTION. " US Fed News Service, Including US State News [Washington, D.C.] 30 May 2006, Research Library. ProQuest. 15 Nov. 2007 <