Essay on Wild Shrimp Fisheries

Crawfish are delicious crustaceans that closely resemble lobsters. Many people consider crawfish to be as delicious as lobsters, which is why these crustaceans are harvested all over the world. In the U.S., crawfish are closely associated with the haute cuisine and culture of Louisiana. In fact, crawfish are the official crustacean of the state. I normally prefer to harvest or purchase crawfish on the day I intend to cook them. However, many people prefer to purchase and eat them later but do not know how to keep crawfish alive in a sack or container for several days before finally preparing and eating them. Fortunately, I will provide you with some tips on how I keep my crawfish fresh and healthy

Blackfish was released on the 19th of July 2013 in New York. Gabriela Cowperthwaite’s award-winning documentary is about a captive killer whale that has taken the lives of several people. This documentary explores the different stories of Tilikum’s attacks and the reasons for why these accidents are occurring in the sea park industry.

The earliest accounts of overfishing occurred in the 1800s, when the demand of whale blubber nearly wiped out the whale populations. In the mid 1900s, the harvesting of Atlantic cod, herring, and California sardines drove them to the brink of extinction. These high disruptions cause regional depletions of animal resources which is starting to cause a global problem. There has never been a more urgent time for fishing nations to make a commitment towards the sustainability of our oceans. More than 80% of the world’s fisheries have been, or are being pushed beyond their limits and are in dire need of strict management plans. Populations of fish and elasmobranch fish such as tuna, grouper and sharks have been declining to the point where the survival

The killer shrimp is a combination of shrimp and a pray mantis. They are dangerous and have incredible abilities, having an incredible strength compared to their size. They got powerful appendages that can be used for hunting or for self protection. The mantis shrimp is a territorial animal, and the individuals of that specie usually fight for shelters. Their appendages work like hammers, what provides a strong impact force.

Overfishing is a global issue that has many negative effects on the environment (Fisheries and Oceans Canada, 2009). Fish are a major resource that many people rely on for not only nutrition, but also for a means of income (Fisheries and Oceans Canada, 2009). As the population of the world increases, so does the demand for fish, which puts oceans under a lot of pressure (Fisheries and Oceans Canada, 2009). Due to advanced fishing technologies and equipment, going out further into the oceans and catching huge amounts of fish is easier than ever (Fisheries and Oceans Canada, 2009). Froese (2004) defines overfishing as capturing the fish before they reach their full growth potential and diminishing their chance of reproduction. In other

Many things have been done to help conserve the Syncaris Pacifica. The first thing that people did is to list the Syncaris Pacifica is an endangered species. By list as an endangered species people then start to know about the shrimp. Then people start to protect and manage Syncaris Pacifica population and habitat. They also removed any threats and restore the habitat. Some people also did some experiment to the location where the shrimp live to find out how many are there. Then they also started to monitor the condition and the population of the habitat. After the monitor the people

Brine shrimp is of great educational, natural and commercial importance. Brine shrimp are invaluable to scientific research this is due to their short lifespan, high tolerance in hostile environments and them having the ability to stay dormant for long periods. (New world encyclopedia). They have an undeveloped nervous system, thus eliminating animal ethnical concern

According to a study done by Living Planet Report in 2015, 29% of the world’s fishing stocks are considered overfished and an additional 61% is fully exploited with no possibility to produce more fish. Our environment is currently afflicted by a number of different problems, one of which is overfishing. Overfishing is defined by FishOnline as, “Fishing with a sufficiently high intensity to reduce the breeding stock levels to such an extent that they will no longer support a sufficient quantity of fish for sport or commercial harvest.” The overfishing situation is being exacerbated by non-sustainable and destructive fishing practices and unfair fisheries partnership agreements; while there are currently attempts being made at fixing these problems and their effects on overfishing, nothing has been extremely effective.

This issue of overfishing covers vast fields, such as science, humanity, economy, society and nature. The term “optimum”, in regard to the yield from a fishery, is difficult to be defined, precisely and fixedly. Generally speaking, we can describe it as follows: (Niles E. Stople, January 2009, FishNet USA)

First of all, overfishing is a big issue all around the world. The demand of customers and the greed of making

Another global effect of overfishing is fish farming or aquaculture. It was first started to help preserve the ocean and hoped to help people to obtain a reliable fish source. Unfortunately, what many came to realize is the downside of fish farming. One example is water contamination, where consequently waste products such as foods eaten, feces and other dead fish, are all dumped into our main water supply which contributes to water pollution. Moreover, chemicals that are used to treat the fish farms like antibiotics and algaecides are all released into the ocean; which is a real cause for concern for our oceans. Fish that come from the fish farms are pumped full of drugs, to prevent sickness in the fish but this is not healthy for us to eat. There is also a great environmental impact which includes the fact that to sustain fish farms, portions of

In order for there to be plenty of fish in the years ahead, fisheries will have to develop sustainable fisheries and some will have to close. Due to the constant increase in the human population, the oceans have been overfished with a resulting decline of fish crucial to the economy and communities of the world. The control of the world's fisheries is a controversial subject, as they cannot produce enough to satisfy the demand, especially when there aren't enough fish left to breed in healthy ecosystems. Scientists are often in the role of fisheries managers and must regulate the amount of fishing in the oceans, a position not popular with those who have to make a living fishing ever decreasing populations.

According to the United Nations, 17% of fish stocks worldwide are currently overexploited; 52% are fully exploited; and 7% are depleted. This means that only an estimated 20% of worldwide fish stocks are not already at or above their capacity(Seafarms, 2013). Catches of Pacific herring have decreased by 71% since the 1960s, with Atlantic herring catches falling by 63%. Atlantic Cod catches have fallen by 69% in the same time(Seafarms, 2013). These are just a few of many facts and statistics on the topic of overfishing. The effects of these statistics and facts impact people’s and animal's lives around the

In today’s global economy sustainability is very important; from the biological aspect to the industries they all play a role on the marine environment. As world population increases the demand of fish rises causing overfishing. Certain laws have been placed to limit the amount of wild fishing to reduce the risk of endangerment. To meet the demand of the population, fish farms are introduced. Pollution and health related issues are part of the challenges of fish farming. Sustainability also affects social areas such as beaches.

Overfishing has become a devastating reality and priority concern to our Oceans in South Africa, as well on a global scale. The interest of overfishing, is to eradicate hunger issues in developing countries all over the world, as well as to create a vast improvement of job opportunities, however due to our unsustainable fishing practices, it is just a matter of time before our oceans are completely depleted of marine species, and the destruction of the aquatic ecosystem. This issue will resort to irreparable socio-economic and environmental circumstances that will be of severe consequence if we do not alter our local and international commercial fishing operations. Due to overfishing throughout the continents, South African waters has become a viable target for international role players to maintain the demand of fishing operations and fish stocks that is required for global markets. Due to inadequately monitored fishing operations, overfishing has left South Africa with a significant shortage of food resources for the poor, who depend on fish as their staple diet. According to the World Wildlife Fund, “Seafood is the largest traded food commodity in the world. Approximately three billion people worldwide rely on seafood as their primary source of protein. As the world tries to meet that demand, 55 percent of the world’s fisheries are fished to their maximum sustainable yield, while 30 percent have been pushed beyond their biological limits. Preserving healthy fish