La Carte Restaurant

They are usually a great topic of conversation at a dinner table and produce a great flavor. There are certain areas of the fish which can be describes as being a little too ‘fishy’ so make sure that you scrape out the red meat prior to cooking and serving it. This type of fish goes perfectly with salt, pepper and squeeze of lemon juice.

Concluding Remarks: Now that you know how to make this simple and delicious dish, I hope that you try it and enjoy. Bon

Looking at the icon gives off this feeling this is something of an extremely savory taste due to its color and the depiction of Vitamin B.

Say oui to a double dose of traditional French cuisine. European sea bass served over a bed of ratatouille for a light and aromatic dish, a perfect way to pay tribute to Allison’s French roots.

Tantalize your taste buds with their fresh meat and vegetable dishes, handmade dessert, and large selection of wines, which they are so well known for.

Boston’s Ocean Prime serves upscale and tantalizing steaks and seafood with globally inspired flavors in its sophisticated and relaxing restaurant. A selection from the raw bar, the Hamachi crudo sushi roll with pickled mango and sesame ginger vinaigrette or the Sonoma goat cheese ravioli with mushrooms make exceptional starter choices. Some of Ocean Prime’s specialty entrée dishes include the Chilean sea bass with champagne truffle sauce, the Duroc pork chop with apricot sherry jus and the Freebird Farms chicken with lemon pan jus, all of which can be accompanied by sides like parmesan truffle fries, roasted brussels sprouts and chophouse corn. Prime steaks, like filet mignon, ribeye and strip steaks, come with your choice of “accessories”,

Start meals at Morgan's Tavern and Grill with fresh garden salads, really good soups and the for starters options. Choose from the for sharing dishes for items that multiple diners can enjoy. Entrées include sound to sea meals, rice bowls and pasta bowls. Pasture to plate items satisfy the heartiest meat eater, and include the petite 35, molasses chops, six hour ribs and more. Morgan's

The restaurant's décor evokes the character of its neighborhood with smooth earth tones to give you a laid back environment to dine in. The whole roasted branzino is one of the premier dishes on the menu and it comes with a table-side presentation. The fresh caught sea bass is captured off the coast of Spain and they only get a dozen a day. This incredible dish is served seared whole with butter and finished with roasted lemon, herbs, garlic and shallots and comes with a light citrus parsley salad on the

As if the food could not reach further perfection, the coffee and sea salt-crusted prime rib was elevated by a fresh avocado horseradish puree. The prime rib was cooked in accordance with my preferences and, therefore, some blood was apparent and added an extra level juiciness to the meat.

Malbec is normally a medium to full-bodied dry red wine. Malbec has plenty of characteristics. It is dark, blue-black, and purple in color. It has the ripe fruit flavors of plums, black cherry and blackberry. Some other characters include Smokey, earthy, leathery, wild game, tobacco and white/black pepper along with a high profile spices that make for an interesting melody of aromas and flavors. It contains a lot of acid and is higher in tannin and alcohol levels. The layers of complexity and uniqueness makes it a one of the best red wines.

The Wine: 2015 Mastro Scheidt Sangiovese, (available at Sierra Nut House, The Annex and The Schoolhouse). Sangiovese is a great alternative to Pinot Noir. Sangiovese has less tannin and greater red fruit qualities

A popular liquor made from black currants is Kir which is a cocktail made with creme de cassis (black currant liquor) and topped with white wine.

It is an excellent complementary grape variety that rarely makes up the majority of the final blend. It adds freshness, finesse, and aromatic complexity as well as hints of raspberry and violet.

Thinking in this product makes me want to have some of it. The first impression people might have when they see this dessert is that it might be an expensive and luxurious product because of its embellished packaging. It can be identified by the cute design of the box due to the fact that on the left of the box there is a sumptuous ribbon that its background color is a combination between dark cinnamon and lightly caramel, furthermore, the ribbon has the brand´s name sketched all around it. The theme color of the whole box is pearly white what makes the letters of the brand, written on the top of the box, stand out in a bright gold. Moreover, bellow the ribbon there is a little description in French about the glamorous product and next to it a small window made of transparent plastic where the small pieces of the product are shown to the public. The most interesting thing comes after its purchase. I start feeling the anxiety when it is time to open this fancy box because as

It has a range of vegetables along with coconut gravy, green mango chutney, cucumber and peanut salad, rice, puris, golden dal called `varan' and a sweet dish like jalebi. A creamy basundi or saffron-scented shrikhand is also there. Coriander-flavored, salted buttermilk or `Mattha' complements the meal which ends with a sweet called `vida'.