Wine and the French Revolution

600 Words2 Pages
The popularity of wine in France continues to be a major mainstay in the French diet, just as it was during the French Revolution. The French Revolution was a devastating time for the French population; many lives were lost during the battle. France is known for, other than the revolution, their production wine (“French Wine Culture”). Wine has an important role in their culture as well as their position on the social ladder (“France”). Wine also has a symbolic role in their religion. Therefore, France is a popular country for the making and producing of wine, and has the reputation as the Mother Country (“French Wine Culture”). Receiving this title did not happen overnight; France has been producing and manufacturing wine for a long period of time. Wine plays roles in many aspects of their society. For example, wine reflects their heritage, region of birth, social status, and their health (“France”). Wine resembles the differences between regions and their national pride (“France”). Not only does the region reflect their heritage but it also helps determine the name of the wine itself, as does the vineyard they are grown in (“French Wines”). Most vineyards are very large. They typically cover a good portion of the land, with the exception of the buildings that it is made in. Although France is known at the mother country as a whole, there are still some regions that are more productive and successful at making and distributing wine. Alsace, Beaujolais, and
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