Without Gmo Food Crops, Will We Have Enough Food Essay

Genetic modified organisms, or GMOs, are living organisms that, through the genetic engineering process, have been altered to withstand certain chemicals and increase the nutritional value of the product. In fact, the majority of the foods found at the grocery store are genetically altered. Genetic modification is becoming increasingly popular on farms throughout the United States and moving into other parts of the world due to their increasing yield capabilities and pest and weed control. However, this has been, and continues to be, an extremely controversial topic of discussion in the world of agriculture and biotechnology, as well as health food critics, because of potential environmental and health risks.

Genetic engineering is the deliberate modification of the characteristics of an organism by manipulating its genetic material, otherwise known as DNA. Since biochemists Stanley Cohen and Herbert Boyer pioneered genetic engineering in 1973, the process has grown to have numerous applications such as medicine production, for example insulin (Mckinley). However, a main topic of concern is the application of genetic engineering on foods that we eat everyday. By modifying the genetic "blueprint" of crops, it is possible to improve many aspects of agriculture. But with any sort of scientific discovery that allows humans to act as Mother Nature, genetically modifying organisms has been a very controversial topic. Yet our society continues to grow, and the need for the benefits of genetically modified foods continues to grow. Genetically modifying foods should be permitted in our society because it allows larger yields of crops to be produced, produces foods with higher nutritional values, and reduces our global ecological footprint.

But at a time when sales of organic food are soaring, a development in agriculture is removing an

Many things are being done to help resolve this issue. More land is being made available for farm use (Clemmitt 555). On top of increasing farmland, farmers have also been learning how to use more effective techniques to ensure a successful harvest (Clemmitt 559). In order to fix the issue of starvation and malnutrition, from the lack of food, "we must first fix the political and economic issues", say many scholars (Clemmitt 565). Money is a major issue for the citizens in the United States. The amount of food isn't the first problem; it's not having enough money to buy the food that is available (Clemmitt 567). There are many issues with not being able to obtain food. The only issues that cannot be fixed are natural disasters, like hurricanes and tornadoes (Clemmitt 566). Although with all the technology in the world we cannot control Mother Nature. Technique is an important key to a successful harvest. Some farmers believe monoculture would be the best technique because it produces a large amount of one crop. The technique is effective and efficient but it’s harmful to earth's biodiversity. Thankfully there is a large amount of people in the next generation who are taking an interest in farming. This may help with the growth of farming, and fixing the issue of starvation. Genetically modified food is created in a way to grow quicker and easier than regular crops (McLure 719 720). Genetically modified foods have many helpful traits like being resistant to weeds. Another helpful trait of genetically modified food is it can grow in large amounts (McLure 721). The way the modified food is designed to help with growing large amounts with less acreage. The modified food, and organics, is believed to be cheaper because they do not require fertilizer (Kiener 820). Farmers are now trying to convince others to decrease or even stop the use of biofuel. It's becoming known that biofuel is taking away the amount of

With numerous developments plaguing agricultural production, the implementation of Genetically Modified Organisms, commonly referred to as GMOs, is best suited to be used in food manufacturing. It is estimated that by the year 2050, global food production must increase by seventy percent. However with current practices in place and the limited expansion of farmland due to urbanization, such production rates are nearly impossible to achieve. The use of Genetically Modified Organisms seems to be among the only feasible options to rapidly increase food production and thus aid in this crisis which plagues even though most developed countries, such as the United States. Specifically in the United States, the use of Genetically Modified Organism

Jonathan Rauch presents evidence that genetically modified food could potentially provide nutrition to save future generations from starving. Ploughing is the process of turning the soil and land with a plow in order to plant new crops. This ensures that the soil will be fresh for planting, and the weeds and other crops will be broken down. However, ploughing can bring about environmental impacts. Ploughing pollutes rivers, erosion that wears away the land, and greenhouse gases that are released into the air. In his essay, Rauch visits a 200-acre farmland which is called Good Luck Tract. This farm is not a typical one. Instead of having flat land for growing, the land was rolling hills. This ensured that there was no pollution, chemical or soil runoff. Since the land was not ploughed, the soil was able to regenerate back to a healthy ecosystem. Issues of erosion and runoff disappeared because the soil was soaking up most of the water. The ecosystem was thriving again, and insects such as worms were doing the ploughing. At this farm, it wasn’t necessary to plough anymore. This means that they were not wasting fuel on ploughing, which means they were saving money, saving energy, and reducing pollution. If every farm stopped ploughing, or even reduced how much they did, it would make for better growing conditions. In this scenario, the field was dense with wheat. It had almost twice the amount that you could grow in regular conditions. The soil was more rich in organic matter, meaning it was more nourishing to the crops. The pressure to produce more food will continue to grow in the upcoming decades. According to the United Nations, the human population will grow by upwards of 40% in 2050. To account for the increasing populations, food outputs will need to double to account for the number of people who will live on this planet. The elimination of the plough depends on genetically modified crops. Rauch goes on to explain

Should food be genetically modified? Over the years there has been debates and controversies whether gmos should be allowed into the markets or not. People are worried because of the uncertainty if the genetically modified crops are safe. Although genetic engineering in food is a technique that’s new, GMOs are safe. Not only are GMOs safe to consume but they are also safe for the environment and they have a large impact on society. Thus , GMOs shouldn’t be a concern because through genetic engineering many of the world’s resource problems can be solved.

Page’s article starts by describing an ideal world, where in which people could always choose if they wanted to consume genetically modified food products or not. He then argues that this is not a perfect and ideal world, where billions of people are starving because there is not enough food. He also says that this number will continue to grow as the earth’s population continues to grow and farming becomes more expensive. He then claims that farming is contributing to global warming and the world needs a more efficient production of food.

GMOs can help feed the future. The reasoning for this is because GMOs are capable of surviving the harsh conditions of the environment, so farmers have the capability to preserve water and energy in order to feed the future. Furthermore the article “GMOs and the Environment” mentions that “the total land devoted to agriculture around the globe is 20,000,000 square miles. That’s more than five times the area of the united states. The availability of farmland is essential to agricultural production. And yet, the availability of new land suitable for crop production is limited”(3). This key information shows the true importance of agriculture land and how this land will play a vital role ,but it is limited for the sheer fact that farmland is

Are genetically altered foods the answer to world hunger? Genetically modified foods are being produced everyday, but yet there has been nothing done to help stop world hunger. Moreover, the world has a surplus amount of food, but still people go hungry. They are hungry because they cannot afford to buy it. Genetically modified foods are supposedly the same as other foods except they are made with different chemicals that adjust them to grow faster. The biotech companies have invested billions of dollars they think that this technology will have the potential for enormous profit and the means to gain control over world hunger. If they truthfully wanted to help end world hunger why not spend the billions of dollars they spent on the technology

Our world is full of complications, situations that need people’s attention. Scientists are attempting to find answers for most of the world’s difficulties. Nevertheless, a solution for one problem creates some other obstacle. It becomes impossible to create a solution that does not have side effects. One of the difficult situations in this world is hunger and poverty. Many people lack enough food to live a healthy life, especially in developing and underdeveloped countries. In order to provide sufficient food and maintain food security, scientists discovered genetically altered foods. Genetically engineered foods are grown from plants or animals whose genes are modified by inserting new genes that can increase the plant’s and animal’s resistance to diseases and worms. By doing so, researchers improve crop yield and animal products. In addition to increasing the amount of food produced, scientists enhance the nutritive content of crops by using biotechnology, which results in reducing malnutrition. Furthermore, some investigators claim the environmental importance of

Food is the basic requirement for living, as more and more people need food while the population was increased every year, food is becoming an important issue in the world. The invention of Genetically Modified food is a reasonable solution to solve this issue. Therefore, the Genetically Modified food should not be banned for several reasons. In addition to the fact that Genetically Modified food already provides benefits to us, there are several considerable profits to agriculture, environment and human health.

“70 percent of our corn farmland and 93 percent of soy farmland are planted with crops genetically engineered to resist pests and herbicides and increase crop yields. 60% of all the processed foods in the United States are genetically modified; a shocking statistic has the concern of many Americans. However, most people are uninformed about the beneficial impact that genetically modified food has on their diet. GM is the use of molecular biology technology to modify the inherited structure of organisms. Genetically engineered crops increase nutrients, drought tolerance, provide more food for growing populations, and resists diseases and pesticides. Genetically engineered foods are crucial to the improvement of economy, agriculture, society, and health choices. The creation of GM foods was one of the most significant breakthroughs in food industry. Genetically modifying foods is a key component that is harmless for the enrichment of our foods.

Many people today are often amazed by the amount of nutrition and health information required for humans. The constant stream of genetic modification of food can be confusing. Genetically modified (GM) foods are plants and animals that have had their genetic makeup artificially altered by scientists to make them grow faster, taste better, last longer and to provide more nutrients. Scientists make these alternations by transferring genes from one organism into another in order to change the condition or character of the receiving organism. This process is known as biotechnology or genetic engineering (GE), and it has revolutionized the way that agriculture is practiced in many parts of the world. Researchers are now able to use GE

Genetically Modified Foods is a new contervserasonal topic on the health on agricultural of the world. It is heavily debated for the reason that it can be seen as a health risk or a major advancement in Agriculture. One on hand, it can be used to increase production, as well has have foods that could be altered to be pest-resistant and greater nutritional values (WHAT ARE THEY). While on the other hand, many consider ‘Safety testing of whole foods is difficult. Generally assessment of ‘safety/toxicity’ relies on the description of dose–response relationships.’(sciencedirect). The issue on Genectally modifed foods is a important topic to argue, because food is one of the most important factors in sustaning life, for without food, we are not able to survive and if we are tampering with food genetics, it could very well change the way we eat. Although, it could be argued that Genetically Modified Foods is indeed a benefit to society for it can benefit third world countries, and alter foods to become pest and disease resistant and weather resistant, be able to give a food more nutritional value, and with modern technology be able to detect if a genetically modified food is safe to eat. In this paper I will examine the reason why the government should not allow genetically modified foods, I will show that first that it is not enough research to determine that genetically modified foods, secondly will be that there has been examples of Genetically modified foods has