Wolf Lodge Steakhouse

Neros, located at Caesar's Palace hotel and casino in Las Vegas, is a world-class steakhouse serving the hungry masses on the strip. Diners love the clam chowder soup; a cup of which served with crusty bread makes for a great meal starter. The lollipop ribeye, filet mignon with black peppercorn sauce, prime rib, t-bone, and the table side-carved chauteaubriand are all perfectly cooked and served with an array of delectable sides, like creamy mashed potatoes with mushroom gravy, asparagus, mac and cheese, broccoli florets and potato croquettes. Seafood items, like oysters, succulent crab legs, creamy lobster bisque with tarragon, crisp crab cakes and tangy shrimp cocktail are popular with guests and pair great with the beef entrees for a surf

There are hundreds of different places to grab a snack or dine in Great Wolf Lodge. For example, according to a survey taken in 2016 the family favorite the Lodge Wood Fired Grill, where they serve anything from steak to grilled veggies. Another being an adult's favorite, Food and Wine Pairings, where parents

The Logan’s Roadhouse menu has some many finger licking dishes on it! The whiskey ribs are fall-off-the-bone tender and come with fries, corn, and watermelon. Steak lovers have a plethora of options to choose from, from items like a USDA choice bone-in rib-eye steak to chopped steak. The sides are very mouth watering, with items like a three-cheese mac and cheese and loaded mashed potatoes, to brisket baked

In addition to classic LongHorn Steakhouse steaks, visitors can enjoy fresh salads like the crispy buttermilk chicken tenders salad or the 7-pepper sirloin salad. There are also cowboy pork chops and redrock grilled shrimp. For sides, diners can enjoy dishes of asparagus, mac and cheese, corn on the cob and creamed spinach with parmesan. Desserts are a must try here with offerings like chocolate

Applebee’s Bar and Grill is a great place for a group of friends to stop for dinner. Create your own grill allows you to choose your meat and two sides for the perfect dinner. Add an additional side like the fire grilled veggies, maple pecan mashed sweet potatoes, garlicky green beans with bacon or four cheese mac and cheese. Applebee’s has burgers, sandwiches and options for a light snack like the Caprese mozzarella chicken, Thai shrimp salad or the cedar grilled lemon chicken.

I am asked to compute the before-tax Net Present Value or NPV of a new ski lift for Deer Valley Lodge and advise the management there of the profitability. Before I am able to make this calculation there are a few calculations that I will need to make first. First the total amount of the investment, this will be the cost of a lift itself $2 million plus the cost of preparing the slope and installing the lift $1.3 million. Thus the investment amount for one lift is $3.3 million.

Try the KC strip steak or Jamils club medium rare with sides such as baked potato or cabbage roll. Enjoy Lebanese dishes such as the hummus or tabbouleh perfect for sharing with everyone at the table. Finish the meal with the traditional dessert, Baklava. Enjoy date night or family night in a cozy setting with a delectable range of entrées and appetizers at Jamils Steakhouse.

The Courtyard Steak & Ribs, in Spruce Grove, is a favorite of locals and visitors alike for its homey take on classic comfort food with global inspiration, served in its welcoming restaurant. The garlic prawns sautéed in butter and herbs and the warm pita and hummus dip make vibrant starter options. Some of The Courtyard Steak & Ribs’ specialty entrée dishes include the teriyaki sirloin topped with pineapple, slow-roasted baby back ribs in sweet and sour sauce, as well as create-your-own pasta choices. Handhelds, like the classic monte cristo with ham, chicken and swiss cheese atop thick sliced egg battered bread, the courtyard burger with bacon and jalapeno jack cheese and the vegetarian wrap with sautéed vegetables and house dressing, are

Start off with an appetizer like mozzarella sticks, battered mushrooms, onion rings, chicken breast strips or crinkle cut fries. For the main course at Oswego Inn, choose from a variety of burgers, sandwiches, wraps and more. Options include the half-pounder with cheese, the patty melt, the Reuben, the corned beef sandwich, the Philly steak

Have you ever had an original Australian outback meal? No! Well, I have not either, though outback steakhouse is supposed to be food and themed for the Australian outback, I would call it an original American steakhouse. I have always loved Outback steakhouse, but I do believe it's a mockery to Australia, especially given not one of the founders had ever been to Australia when they opened the cheesy restaurant. In fact, they didn't want true Australian culture or cuisine to ruin their idea of an American style, with an Australian splash steakhouse. Though not an Australian meal, I go there for the Seared Blackened Peppered Ahi Tuna appetizer in Ginger sauce, as well as the Famous Bloomin' onion. Now you don't just go to a steakhouse for the appetizers, I believe it's

Upon entering the restaurant you step into the dining room which offers a full dining experience. The tall-back booths, beautifully set tables and open concept kitchen offer a spectacular show to come and be entertained over five-star food. The bar and patio are made for all the comforts that come with your local watering hole.

The most fabulous restaurant I’ve ever eaten at was Alexander’s Steakhouse. Alexander’s Steakhouse is the best restaurant because of the short waits, the service is great, and the portions are enormous.

Some of the most relished items on this menu include Honey-lime crispy wings, Jalapeno cheese steak, Cajun spice chicken burger,

Traditional pub fare with a twist fills the menu. Signature burgers and sandwiches such as the Nash Vegas burger, super BLT, or the spicy five alarm burger are popular with regular customers. Wraps, salads and appetizers are also available. No visit is complete with one of

Austin’s Chophouse, in Melbourne, crafts an array of classic American steakhouse-style dishes in its friendly and relaxing restaurant. The shrimp gratin with roasted shallot garlic butter, roasted tomatoes, limoncello, parmesan and toast points and the heart of palm salad with bacon dust and mustard vinaigrette make superb starters. Some of Austin’s Chophouse’s specialty entrées include the tender and juicy 6oz. prime sirloin or the 16oz. bone-in ribeye, both available with caramelized onions and mushrooms, the poached salmon with dill caper remoulade and the sumptuous chicken pot pie. Sandwiches, like the monte cristo made with ham, cheese and blackberry compote in a crispy egg-batter and the fried green tomato BLT made with candied bacon