Women Fat Research Paper

The Fat Acceptance Movement, formerly known as Fat Pride, Fat Power, or Fat Liberation, is an attempt at exterminating bias, criticism, and otherwise discrimination against people who are overweight or whose bodies do not fit the social norm. The movement got its face in 1967 during a protest of 500 people in New York’s Central Park, and has now spread all over the country and more recently has popped up in various areas in the UK. The Fat Acceptance Movement has made clear its goals by promoting plus sized models, adding a diversity of shape and size of actors, actresses, and characters in entertainment and arts, and pushing for laws and protections in favor of the overweight community. While the movement has benefitted both men and women, it ties in closely to feminism, and huge contributions of

Linking to ethnicity the Asian origin value family relations and it is common for three or four generations to be living under the same roof. However, this does not affect their health and well being as such. Although an influence leading to effects of health and well being is Indian cuisine. Indian cuisine contains many saturated fats from butter, lard and ghee and curries containing lots of oil. Individuals who are living a poorer quality of life may find that their diet includes a lot of saturated fat as it maybe cheaper and easier to get hold of. Eating a lot of saturated fat can increase the cholesterol in the blood. High levels of cholesterol can increase risk of heart disease which includes: heart attack, stroke or narrowed arteries (atherosclerosis). Unfortunately, the overwhelming emphasis on the role of saturated fats in the diet and the risk of CAD has distracted investigators from studying any other effects that individual saturated fatty acids may have on the body. Though, a long term effect to intake of too much saturated fat is obesity. This has an affect and links to gender. Obesity leads to many health problems such as: type 2 diabetes, heart disease, breast cancer or colon cancer and stroke. Women are more likely to become obese than men. This is because women naturally have more body fat and less muscle mass than men. In addition, women burn fewer calories at rest than men do. Relating to life expectancy, men will live and be more

Despite the well-publicized health and emotional consequences of obesity, a successful weight-loss industry, and a high rate of voluntary dieting, the prevalence of obesity in African American women continues to increase. For the most part, African American women are aware of the serious health risks related to obesity. Honest attempts to diet and exercise properly usually resulted in gaining of the weight loss and additional pounds in the process. A limited number of studies suggest that African American women maybe less motivated to control their weight because of culturally determined, permissive attitudes toward obesity (Kumanyika & Guilford-Davis, 1993). In fact a select few of obese African

Studies have also shown that excessive amounts of abdominal fat in individuals make them more susceptible to hypertension, Type II Diabetes, insulin resistance, and coronary artery disease. But increased amounts of adipose tissue in the thighs, gluts, and hips have not been linked to any of these diseases. Thus, it would be fair to say that a person with a BMI >30 who has excess body fat in these regions would otherwise be considered healthy and not at risk for the listed diseases above and therefore not “diseased.”

One of the most destructive bombs in history has the unusual name of “Fat Man.” This was the codename for the atomic bomb that was ultimately dropped on Nagasaki, Japan, in an attempt to end the war in the Pacific between the United States and Japan. This was the second atomic bomb that was dropped on Japan by the United States.

The bright August sun had disappeared. Mangled corpses and people in silent agony lie around what was once a bustling street. The clothes had been vaporized off of the bodies, revealing the burns, cuts, and other wounds. Men, women, children, infants. No one in the vicinity was spared from the mass destruction. Not one. August 6, 1945 had started off as a normal day, yet ended in mass destruction. The destruction of Hiroshima on August 6, 1945 and Nagasaki on August 9, 1945 at the hands of the United States marked the end of a long war against Japan, Germany, and Italy commonly called World War II. Germany had already surrendered months before on May 7, 1945 and Italy had gone down with them. That had left Japan, fearing for their leader through

“Fat as a Feminist Issue,” by Susie Orbach, has been my favorite reading so far. It explains women’s insecurity about body weight, as well with unselfconfident with their own skin. The Feminist perspective made it difficult for women’s obsession with over eating. The library review was beneficial for us to improve our research for future essay papers. Looking up useful resources electronically, assist us to find information a lot faster for us as students. One of my main goal for this writing semester, is improving my English papers and grammar. To achieve that goal, is looking up resources on the LBB book, conferencing with Ms. Fleggas, and assisting help from the ILC center here on campus.

The average woman has more body fat than men. The comparison between the normal body fat with weight loss is around 25-30% in women and 18-23% in men. Women with a body fat of more than 30% body fat and men with more than 25% are considered obese. Or in other words someone who has a weight of 20% higher than the value of the middle of the range of a normal weight, are considered obese.

You might think the title of this article alludes to the fact that a larger woman might require a physically strong man in order to handle her ample charms, but you would be quite wrong.

Fat is often labeled as the reason for obesity however it seems like there is sufficient proof that fat in itself does not cause weight gain. In 1977, the Senate Select Committee on Nutrition and Human Needs recommended a dietary guideline that limited fat intake to no more than 30% per day. According to statistics, the instances of obesity started to increase around the same time fat was villanized and low-fat products became more popular. Furthermore, similar studies claim that the "war" on fat led people to substitute butter and lard with processed low-fat food which are high in artificial flavoring and sugar.

Different modes of exercise have various effects on the body. For example, hormonal responses vary with type of exercise training and gender. Men tend to have more testosterone, which contributes to higher levels of fat free mass, compared to women. Resting metabolic rate is also lower in women. These factors result in women having lower energy expenditure during activity than men, and often have a harder time losing weight and body fat.

One of our largest issues at the moment is obesity. It seems to be that not a day goes by that we do not hear something in the media about our waistlines becoming wider. For example: Child obesity has risen by three percent, up to eleven percent, from 2007. Also one in nine children are obese and thirty-three to thirty-six percent of children are overweight or obese. But what is meant by the terms overweight and obese? Being overweight is when your weight is ten to twenty percent above what it should be. Being obese is when your weight is over twenty percent above what it should be. What your weight should be is measured using body mass index or B.M.I.

Over one-half of all Americans are overweight or obese. If you are overweight or obese, carrying this extra weight puts you at risk for developing many diseases. Women generally have more subcutaneous fat than men, but appear to suffer a greater cardiovascular risk from a given degree of fat than women.

Researches studies differ on whether obese consume more energy (calories) than non-obese individuals. Some show they do consume more; others show they may consumer fewer calories. The big difference may be in the type of nutrients that they consume, such as fat. For example, Gazzaniga, found that the percentage of body fat was positively correlated with total dietary fat. Still, other researchers suggest that the reasons are metabolic in origin and that obese individuals "process" foods differently resulting in an increase in body fat. Although how these factors affect obesity are not fully understood, one thing is clear: Obesity results when energy intake exceeds energy expenditure and is stored as fat.

With over 22.5% of the current U.S. population considered to be clinically obese, compared to only 14.5% in 1980, there does not seem to be a cessation of this epidemic in sight (Hill & Peters, 1998). Goran and Weisners' (2000) proposal that "... the inherently lower resting metabolic rate in women versus men is responsible for the higher adiposity rates in women..." is wanting, especially since the potentially modifiable factors of; less physical strength, less daily free-living physical activity, and lower total energy expenditure are more likely the cause of the differences in observed adiposity between men and women. Since our genetic makeup has not appreciably changed in the last twenty years, we cannot strictly attribute the explosion of obesity to genetics. As these biological causes of obesity are disproved, a focus on the environment as a reason for obesity is taking centre-stage.