Women 's Influence On The Kitchen Essay

1980 Words8 Pages
But, even if local farm women aren’t directly supported, knowing the farm where one’s food comes from also contributes to feminism. As Contento (1980) says, “we need to realize that the moment we rely on someone else to supply us with some food item, we have lost some degree of control over it, both in terms of its ingredients and its quality” (p. 197). In essence, women who take control over their own food, their own health, and their own cooking, end up relying on themselves more than men or society, and contributes to their independence and success as feminists. Feminists are tempted to prioritize food and cooking last, however, “theory is a source of sustenance for political activity… [and] a strong discourse on the kitchen will reveal that daily cooking with a conscience is activism” (Stovall et al., 2015, 113). Women’s work in the kitchen is valuable and empowering, as it breaks down the concepts of man vs woman, humans vs nature (Stovall et al., 2015, 113). Thus, women who take control over their own food, their own health, and their own cooking, end up relying on themselves more than men or society, and contributes to their independence and success as feminists. The last previously studied combination of these ideologies is vegan-locavorism. One of the main points behind this combination has to do with the energy and plant waste that comes with most American diets. Contento (1980) says that, “since energy is lost each step of the way from the primary energy source
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