Worksheet Organic Molecules

People who exercise more will have different diets to those who do not exercise. Carbohydrates are very important for athletes as it provides fuel. Carbohydrate is stored as glycogen in the liver and muscles, and released when needed during exercise. It is easily broken down to provide energy. The other source of energy is fat, but this cannot be converted into energy as quickly as glycogen.

Carbohydrates are composed of carbon, hydrogen, and oxygen. Carbohydrates can come from fruits, vegetables, and grains. There are two different kinds of carbohydrates. The first being simple carbohydrates, which are sugars. Glucose, fructose, and galactose fall under the sugar category. Then you have your complex carbohydrates, which are starch in grains, glycogen stored in our muscles, and fiber. When it comes to energy within our body glucose is a major source of energy. When our body does not get enough carbohydrates to supply enough glucose, our body will make glucose from proteins. I applied this to my life by making sure I eat fruits, vegetables, and grains to get my carbohydrates every single

Organic compounds are compounds that contain bonds between carbon atoms. In the 1800s, people called compounds that were created by organisms “organic” believing they were different from the compounds in non living things. Even though there is a better understanding of the topic now, the term still stands. Some examples of organic compounds are: carbohydrates, proteins, lipids and nucleic acids. Living things use carbohydrates as their main source of energy. Plants, some animals, and other organisms also use carbohydrates for structural purposes. The breakdown of sugars, such as glucose, supplies immediate energy for cell activities. Many organisms store extra sugar as complex carbohydrates known as starches. Starch is only found on plants.

“Carbohydrates are an organic compound that serves as a major energy source for the body” (Dictionary.com).

The basic chemical terminology for cells includes ribonucleic acids (RNA), lipids, glycans, and Deoxyribonucleic acid (DNA). Important molecules to the lives of living organisms fall in two main groups; organic molecules and inorganic molecules (Wayne, 2009). Organic molecules include carbohydrates, lipids, nucleic acids, and proteins. On the other hand, inorganic molecules include water, oxygen, minerals, carbon

However, that is wrong. Not only do carbohydrates taste good, but they provide energy and are healthy. There is just not one thing fattening about healthy carbohydrates. Healthy carbohydrates include the carbohydrates in grains and the carbohydrates in fruits and vegetables. The unhealthy carbohydrates are called “simple” or “refined”. These are in foods that contain sugar or food made with white flour (Bedwell).

Carbohydrates (carbs) are groupings of organic molecules consisting of hydrogen, carbon, and “oxygen grains”. If you’ve been wondering how you build up so much energy, it’s from carbs: They provide body glucose, which convert into energy from the sugar included in foods or liquids. This can cause us to feel more of the need to put our bodies into motion and use them for physical activity. Carbs are found in foods such as bagels, pasta, potatoes, and other sugary substances. You’d think carbs are unhealthy, but not necessarily. They are found in both healthy and unhealthy foods. The type of carbs you consume is more important than the amount of carbs you consume. If you use them for exercise, it can help burn off the calories

The four groups of organic compounds found in living things are carbohydrates, proteins, lipids, and nucleic acids.

Carbohydrates come in simple forms such as sugars and in complex forms such as starches and fibre. The body breaks down most sugars and starches into glucose, a simple sugar that the body can use to feed its cells.

Carbohydrates and fat are the primary sources of fuel during physical activity. The Daily Value (DV) for carbohydrates based on a 2,000- Calorie diet is a minimum of 60 percent of Calories or more than 300 grams. While it is generally recommended that a meal with substantial amounts of carbohydrate be consumed before physical activity for optimal performance, some argue that a low carbohydrate diet is just as effective, and perhaps more effective for optimal performance.

Your body needs carbohydrates because you need carbohydrates because you need energy which is converted by glucose, which is provided to your body by carbohydrates. The energy supports bodily functions and physical activities. We need carbohydrates for a number of reasons. Carbohydrates are the main source of fuel and are needed for your kidneys and brain.

My favorite piece of work from chemistry is the organic molecule model worksheet. I liked building the different models and figuring out how to fit them together perfectly. I learned that each molecule goes together in their own way. This piece of work helped the class figure out how different molecules fit together. It also helps us understand that like every element, every person is different. I will take this to high school knowing that different molecules could be put together using different patterns.

Dietary fat is also known as fatty acids and are the fats that are good for you and should be applied to your everyday diet. These can be found in both plant and animal products. Fat is necessary because certain vitamins need fat to dissolve into your bloodstream, but too much can cause too much weight gain. Foods contain a

Carbohydrates is the most important nutrients for animal and plant which is the organic compounds widely distributed in nature, and in the role of biological processes is the main source of all life on the activities of energy needed of sustain life. The metabolism of carbohydrate denotes through various biochemical processes responsible for the formation, breakdown and inter conversion of carbohydrates and storage in living organisms moreover that is essentially the metabolism of sugars and the control of blood sugar levels in an internal

There are two categories of carbohydrates, simple and complex. Both produce energy for the body, but at different rates. Simple carbs, such as white bread or white pasta, are broken down instantly and used for short, quick bursts of energy. Meanwhile, complex carbohydrates do not get digested immediately and instead are absorbed over time at a slower rate. They are commonly found in whole food plants and are high in vitamins and minerals. Some examples include whole grains, such as wheat bread, starchy vegetables, oats, barley, etc. Differences aside, both types of carbohydrates deliver energy to the body and any extra is converted to glycogen, the most common source of energy. This is used for just about everything we do, whether it is as extreme as weight-lifting or running a marathon, or completing simple daily tasks, such as getting out of bed or walking up a set of stairs. Often times you will even hear of athletes “carbohydrate loading”, also known as consuming excess amounts of carbohydrates in a very short time period. Obviously, this is done to give them an advantage and increase performance, but how exactly? As cited earlier, glycogen is the main source of energy in the body and it is accumulated into glycogen stores until it is ready to be used. The issue with this is the body can only hold enough to