World War I And The Destruction Of The Sugar Industry

Today we take sugar for granted. But do we really know how it became the enormous product that it is now, do we really know what drove it to become this monster of trade? When Christopher Columbus came to the new world, he brought cane sugar. He quickly discovered how wonderful the land and climate were for growing sugar. In England, many rich merchants realized how successful it could become with the number of slaves available. Before the trade took root in central America, sugar had been considered a delicacy. Now, as it became more affordable, the consumer demand increased. All three of these factors drove the sugar trade to become the most successful and rapidly growing trade in history. The sugar trade was driven by consumer demand, cheap labor and fertile land.

Europeans earned a good profit from the sugar trade. In Document “K” by John Campbell he stated that “It is because of the cheapness of the African slave that the British become wealthy”. This shows that all of the money from the sugar, that the European sold, won’t have to go into paying for the slaves but it can go straight into the profit of the sellers. Also in Document “M” by Franklin W. Knight, he wrote that “In year 1712, 6,343 tons of sugar were produced, but in 1792 9,025 tons of sugar were produced”. As a result of that, sugar

818189 The “Engine” of the Sugar Trade Over one generation in Britain, the consumption of sugar quadrupled, sending a shockwave to the economy. This was during the eighteenth century, when sugar was being produced at a fast rate as sugar cane was being harvested and processed in the Caribbean by slaves from Africa, then being shipped to Britain to meet the high demand of the British. The “engine” behind the trade of this sugar was the combined force of Britain’s demand for the sugar, the ever growing slave trade, and the money invested by British people.

Cuba was one of the territories that United States imperialized. The US was a heavy consumer of the sugar produced in Cuba but didn’t meet the sugar industry demands. The international market collapsed, and the US used this opportunity to purchase the sugar mills in Cuba “Cuban sugar mills into bankruptcy … sensing an opportunity, investors from the United States

Since the demand was so high, the manufacturers were faced with maintaining a high crop yield, but luckily the Caribbean islands provided an ideal location for growing cane sugar. Once plantations were constructed yet

Sugar was relatively unknown to Europe until the fourteenth century. After its introduction to the people of Europe, it gradually spread across the continent until it eventually reached the Atlantic nations. After the “discovery” of the New World, Europe was eager to expand its territories. Sugar was soon brought to the Americas with the explorers, and the global sugar trade was born. The sugar trade was driven by the high demand for sugar in Europe, its appeal to European investors, and competition between European nations.

The sugar trade succeeded due to the increasing demand for the product, along with the advent of European colonization of the Caribbean, and the use of slavery as an efficient workforce. The rise in demand for sugar was partially a result of the addictive properties it had, which caused people to want more of it. The islands on which the Europeans were colonizing were ideal for the growth of cane sugar, the plant that is processed into the finished sugar product. With the use of slaves, the production of sugar was happening at a much quicker and cheaper rate than before, thus creating more sugar to supply the demand. During the sixteenth century, the Europeans colonized the Caribbean islands, which were perfect for running sugar plantations.

During the Cold War, a new leader of Cuba rose to the top. Fidel Castro threw Barista out of power and began to lead the Cuban people with flying colors. Little did these citizens know, was he was leading them into bad relations with his many Soviet ties. But before Cuba was touched upon by Castro, the U.S. had gained the territory from Spain in 1898, in the end of the Spanish-American War. Gaining Cuba as a territory to the U.S., it was then in charge of the country's affairs and leased its naval base at Guantanamo Bay. Cuba was also one of the largest sugar producers in the century. The U.S. saw the sugar business was essential for trade profit. Between Cuba's agriculture, while growing tobacco Cuba could partner with southern U.S. to harvest and export many

The United States embargo of Cuba has its roots planted in 1960, 53 years ago, when “the United States Congress authorized President Eisenhower to cut off the yearly quota of sugar to be imported from Cuba under the Sugar act of 1948… by 95 percent” (Hass 1998, 37). This was done in response to a growing

I choose to do the flour industry. Flour was and is a very useful item for baking. Bread was baked a lot in the 1800s. Since flour is used to bake bread, they used flour often.

Industrialization and urbanization that happened in America after the civil war, is a good manifestation that the country was moving along the right path. After the war, progress in terms of investments, industrialization and urbanization was inevitable. After the civil war in America, people from the south who had been displaced and the people who were free could now move to the west to work in the cattle drives, fight the Indians and also begin a new life as farmers. Social Darwinism philosophy was adopted, and everyone believed that the poor had the right to be rich. The paper will focus on the right path that the country followed in the feudalism period between 1865 and 1914 when the country became a feudal society based on the capital and not on the land.

As addictive properties of sugar had exploded the demand for sugar at the start of the 1700’s, the demand called for higher production. The ideal climate in the Caribbean and the abundance of African slaves provided this higher production, transforming the small English sugar trade into the beginning of global commerce. After the discovery of the Caribbean in 1492, the land was colonized and used for its ideal climate to grow cane sugar (Doc. 1, 2, and 6). The cheap land had popped up colonies that started utilizing slaves and other resources to make a highly efficient labor system (Doc. 9, 10, and production facility (Doc. 7-12

In the early 1900’s, Cuba was a stomping ground for many of the rich and famous from the United States. Many famous movies stars and wealthy business entrepreneurs spend their vacations there along with a substantial amount of money. Trade and commerce between the United States and Cuba flowed freely and abundantly. Even with the Dictatorship-like regime of Batista, the countries benefited from the economic trade between them. This was all about to come crashing down as revolts against Batista occurred and Fidel Castro came to power within Cuba.

It was the largest producer of sugar, and also the most valuable sugar producing colony, with much as eighty-eight thousand tons of sugar were being processed annually. In addition to the massive amounts of sugar being produced in Haiti, it was also a large producer of a variety of other commodities, one of which being coffee which it produced about thirty-seven thousand tons annually. Even further, the commodities that were being exported from Haiti totalled approximately one third of France’s external commerce. Moreover, a tremendous amount of the sugar that was being consumed in France came from Haiti. However, it was not exclusively France who was indulging on the commodities being produced and exported here, as the United States had participated as well. As a matter of fact, about all of the sugar and other commodities, such as molasses, that was being consumed in the United States had been imported from Haiti. The mass production of all the commodities did not happen by itself, but rather it happened due to the intensive labour of the slave population.

Before the revolution was taken place, Cuba had received very little attention during colonial years. The lack of minerals and very little agricultural production prevented Cuba from its economic advancement. In the 19th century Cuban Sugar industry began to improvement by adopting new technological developments and became a well-known country for producing sugar. Later, United States attempted to buy the island to set the basic process for the independence in Cuba. Spain also offered to grant greater political and social autonomy to the island in the convention of Zanjon, in 1878. However, many Cubans, including Antonio Maceo, refused to accept the offer and demanded to declare independence by its own.