Would You Eat This Analysis

When most people eat at fast food establishments, they do not think about what exactly is going into their bodies, but Eric Schlosser and Charles Wilson want to change that. Their combined efforts result in the book Chew on This: Everything You Don’t Want to Know About Fast Food, which exploits the gruesome truths behind fast food. Schlosser and Charles begin their nonfiction work by explaining how fast food restaurant were created. Then, they transition into revealing what was changed in the process of establishing the fast food industry. Their discoveries occur in most fast food restaurant, but they focus on the corruption in McDonald’s tendencies.

In “I’m Not Leaving Until I Eat This Thing,” by John T. Edge provides details of having to eat something he normally would not think about eating. In the first part of the story, Edge tells of how he came to hear about a pork product called “pickled pig lips”. Edge describes in detail about meeting the owner of Farm Fresh Food Supplier and listening to the owner Lionel Dufour, give a history about how he came to making a business of packaging pickled pig lips. “Lips are all meat,” Lionel told me earlier in day. “No gristle, no bone, no nothing. Their bar food hot and vinegary, great with beer. Used to be the lips ended up in sausages, headcheese, and those sorts of things. A lot of them still do.” Dufour tries to explain to Edge what lips are used for.

For my conceptual artifact, I decided to go with a film that I watched in High School called No One Would Tell. This film is a great example of dating violence and covers a lot of the phases of being in an abusive relationship. The film is centered around two main characters, Stacy Collins who is the girlfriend being abuse and Bobby Tennison who is the abusive boyfriend. This film goes to show how a relationship that looks happy to many people, may actually have darker secrets. Through the film we see the level of abuse rising, but at the same time we see Stacy falling prey to all of Bobby's pleas of forgiveness. Like in many real lifes cases of domestic abuse, it’s not as easy to get out as many people would think. Unfortunately, Stacy was

In the article, "Would You Replace Your Dog With That" by Jennifer Dignan and Sarah McCarry, robopets are very similar to real pets. First, some robopets can sense their owner and their emotions to comfort them. For example, Genibo a robo dog in South Korea can sense it's owners face, respond to voice commands, and even use sounds and movement to express emotions. Second, they can do the same reactions as regular pets. For example, the article states that, "Hasbro's Joy for All robotic cat will purr if you pet it, and roll on it's back for a belly rub. In conclusion, robotic pets are very similar to real pets in many ways. But what will society choose. Robotic pets or real

Yes, eating bugs help the environment, but you might not know what type of bugs are edible. Another reason is that some bugs can give you a disease like

In his essay, “Don’t Blame the Eater”, David Zinczenko brings forward his points about how the American fast food system needs to have a change or there will be serious consequences for the future of American children. Zinczenko presents an argument largely based on facts from sources such as the Center for Disease Control and the actual websites from these fast food chains to bring to light what is going on with the state of American health and how it relates to fast food companies. In one paragraph he breaks down a salad from a prominent fast food chain. He lists the calories that the website lists, (150 food calories) then goes on and show that a normal person eating that salad would most likely consume around 1,040 calories (Zinczenko

In the same way, both Radley Balko, author of “What You Eat Is Your Business”, and David Zinczenko, author of “Don’t Blame the Eater”, argue that obese individuals’ health insurance is becoming a burden to the rest of America, although they differ because Zinczenko argues that the obesity problem lays in the hands of the food companies, while Balko believes that obese people, old or young, are responsible for their own problems.

The fast-paced lifestyle of many Americans has caused the growth in popularity of fast food restaurants. “Don’t Blame the Eater” by David Zinczenko discusses this topic along with his response to kids suing McDonalds for making them overweight. Zinczenko is the Editorial Director of “Men’s Fitness” and is the Wellness Editor at ABC News. He also has many published books on the topic of diet and exercise. The purpose of this text is to shine a light on the kids’ perspective of this lawsuit against McDonalds, and to convince readers that this lawsuit is justified.

In the piece “Don’t Blame the Eater” by David Zinczenko, he discusses the topic of fast food restaurants and the issues, as to why kids today are suing McDonalds for making them fat. In his article, he starts by recapitulate a familiar time from his past where he also suffered from fast food restaurants. Zinczenko was a latchkey kid who was at the age of 15 and weighed 212 pounds. As any child, he didn’t have much money. Therefore food options were very limited. It was either McDonalds, Taco Bell, Kentucky Fried Chicken or Pizza Hut. Pretty much the only affordable meals you could eat everyday and that are open late. Later on, Zinczenko went off to college. He got to join the Navy Reserves and be apart of a health magazine, teaching himself

In "Don't Blame the Eater," David Zinczenko responds to arguments that overweight people are to blame for their health problems. However, Zinczenko forgets to mention that fast food joints fail to uphold their responsibilities of providing healthy and nutritious foods to the public. In other words, they merely only care about making money and by doing so they make cheap, unhealthy products and sell them at reasonably low prices. Furthermore, this leads to more and more people purchasing their foods and an increase in health problems. While fast food places do a splendid job in advertising their foods using the words "juicy" and "delicious", they fail to show their consumers just how unhealthy their products actually are. Many people, such

In an essay, “Don’t Blame the Eater,” David Zinczenko argues that alternatives and nutritional facts on food are lacking. For example, Zinczenko states, “Complicating the lack of alternatives is the lack of information about what, exactly, we're consuming” (Zinczenko 242). Zinczenko is mistaken because he overlooks how Americans choose food carefully. In my view, Americans pick food depending on their emotions because they help them maintain their health. Specifically, they eat food at a fast food restaurant if they are feeling sad.

The story “Don’t Blame the Eater” by David Zinczenko appears in , the book They say I say. David Zinczenko explains how people are blaming fast food resturants for them gaining weight and becoming obese.

David Zinczenko’s essay, “Don’t Blame the Eater,” explains the similarities between obese children and fast-food restaurants. In Zinczenko’s childhood, he had certain foods he could eat also as seen as limited food choices, both at home and in public or other such places. By consuming food, twice a day, at fast-food places, David was now obese. He knows that by participating in the health and fitness corporation, his life was starting to turn around.

First, both articles explain how bugs are healthy. For example, on page 22 of “ Eat Your Bugs,” the text states, “And insects are full of nutrients.”. Similarly, on page 2 of “Insects Farmer...” it says, “ They pack a powerful protein-filled punch into a small, low-calorie package.” This is similar because it talks about that bugs have many nutrients in them. In both cases the authors believe that bugs are healthy packed with many nutrients.

Eat This Not That." Men's Health Mar. 2006: 70+. Academic Search Premier. EBSCOhost. Dakota State University, M. 4 Oct. 2006