Wrong With Pizza

The twentieth century redefined the history of mankind and heralded a new age, and two of perhaps the world’s most polarizing questions emerged from it: Should we have dropped the bomb? Does pineapple belong on pizza? The answer to the former question remains ambiguous, but the answer to the latter is a clear, definitive, resonating no. Concocted in 1962 by Sam Panopoulos, the combination of pineapple and pizza is an abomination in itself. Pineapple has a place in the world, but where it certainly doesn’t belong is on a pizza.

Pizza is a large part of a lot of American lives. 1 in 10 Americans overall eats pizza each day. But, due to the ingredients like sodium, fat, and grease; Should pizza be banned due for links to possible obesity? Pizza should not be banned for links of obesity. Pizza is a very significant part of America and it provides benefits to Americans. First, pizza shouldn’t be banned due being important around the world.

2005 will mark the 100-year anniversary of the first pizzeria in America. Americans eat approximately 100 acres of pizza each day, which is about 350 slices per second. According to an American Dairy Association random sampling survey, pizza is America’s fourth most craved food behind cheese, chocolate, and ice cream. American’s obviously love pizza; we have even designated the month of October as National Pizza Month. But whether you bake your pizza in your kitchen oven, in a wood-burning stove, eat it in a restaurant, or choose delivery, there is no denying this phenomenon has become as American as apple pie.

At the beginning of my exploration of this country I was made to taste all kinds of food available here. Though there were limited choices as I am a vegetarian but still I tried every food which was considered delicacies here. Among those were ‘PIZZAS’. Not that I had not had pizza in India but they had an Indian flavor. But when I took the first what is so appealing about this piece of dough with just a citrus sauce for flavor and a lump of cheese to make it tempting. It did not excite my ‘INDIAN TASTE BUDS’ which was accustomed to have different flavors in just one bite of food whether it be sweet, salty, bitter, tangy, spicy. It was not a delicacy for me; neither does it water my mouth since then.

For the manufacturing process Papa Johns Pizza Delivery was chosen. This store is very well placed in the small town that it operates in. Located on a very busy street in Moses Lake it is centrally located and the whole town can be navigated within an easy ten minutes of the store. This allows the workers within the store to be very detail oriented. Assembling the pizza, cooking it and making sure there are no big bubbles in the dough when cooking is easily done. This makes it very pleasing to the eye and customers are less likely to complain. Drivers can take the completed pizza and deliver it within minutes of coming out of the oven. Hot fresh pizza

known that pizza is comfort food, and I’m not about to miss out on comfort. Besides, Nick likes

Alternatively, eating at a restaurant is also quite enjoyable, because you do not have to prepare the food yourself. It is relaxing to be able to eat without spending hours in a hot kitchen. My favorite meal at a restaurant is anything on the menu. This changes whether it is a dining restaurant or a pizza restaurant.

Papa John’s has a verity personal pizzas fresh out of the oven along with fresh bread sticks and dipping sauces.

After much deliberation choose Blue Moose Pizza. This is a great pizza place with great pizza for a great price which is surprising because of it prime location in the center of the village. We ended up ordering Blue Moose two more time throughout the trip because it was such a hit. After the long walk, back to the condo everyone went to their rooms to get some rest for another day of exploring the

The first time I ate there, I had no trouble deciding what to order; I had to try one of their famous wood fired pizzas. They are hand tossed and baked at 565 degrees in their wood fired ovens. You can get a traditional pizza – a “NY slice” for a mere $8.00. Or you can be adventurous and try something like “Amy’s Favorite” – a tasty combination of honey-glazed bacon, grilled chicken, roma tomatoes and goat cheese. The pizzas are large enough to split with someone or to have part of it boxed so that you have room for dessert – and trust me, you want to leave room!

pizza, then I would make the same mistake again when going through the same scenario. As

When I stepped into the restaurant, the smell of pizza overwhelmed me. Fresh baked dough, sauce, meats, and even sweetness. We sat down at a large table, saving seats next to us for Julia’s friends that were coming. The adults ordered a group meal, where the waiters would, in succession, bring out every kind of pizza that was cooked that night, to each of the tables, and whoever wanted some would take

First, you will need to wash your hands thoroughly with soap and warm-hot water, be sure not to turn off the water until you have dried your hands and you can use your paper towel to turn off the water faucet. You want to make sure to try not to touch your face and hair as much as possible. Have either a hat or hairnet on if you’re in the kitchen cooking. It's best that you have everything you need for making the pizza ready before you start the

The most exciting part about ordering pizza is when it comes knocking on your door at the middle of the night in a cardboard box, waiting to be opened and when you open it, there’s eights beautiful yummy slices waiting for you in there to be demolished.

All the entrees came just as we finished the wings and calamari. We had encountered difficulty finishing the Caesar Salad. The combination of pepperoni, mushrooms, sausage, onions, green peppers , black olives, ham and mozzarella complimented each other as the flavors and remnants oozed out of the fresh dough. The red sauce that accompanied the Calzone had an extra hint of garlic which is the aroma that is used in many of the dishes that came past our table. It was very hard concentrating on what we order when all the dishes that came past us smelled and looked so good.