Xenoestrogen Research Paper

"Among the routes of human exposure to estrogens, we are mostly concerned about cow 's milk,” says Davaasambuu, “which contains considerable amounts of female sex hormones." Dairy accounts for 60 percent to 80 percent of estrogens consumed according to Davaasambuu.

Throughout Freedman’s article he mentions the “food deserts” that exist throughout America. According to Freedman these are areas, “where produce tends to be hard to find, of poor quality, or expensive.” After all, according to Consumer Reports in 2015, “ on average, organic foods were 47% more expensive,” than conventional foods. This means that a major portion of the general public cannot buy organic food because of its price tag. Pollan concurs in Food Rules: An Eater’s Manuel that, “not everyone in America can eat well, which is a literal shame,” however he counters that, “most of us can: Americans spend less then 10 percent of their income on food.” According to familiesusa.org, as of 2016 the federal government considers a state of poverty when an individual lives on $11,880 or less annually. With this $11,880 or less that impoverished individual pays for their household expenses, transportation, personal care, and medical care in edition to food. Pollan believes in cooking for yourself as way to lose weight. He brings to light his perception that, “when you go to a grocery store, you find the cheapest calories are the ones that make you the fattest.” While he acknowledges that poverty is an influential catalyst to obesity, he fails to connect that the 14.5% Americans, according to the Census Bureau, live below the poverty line and therefore these “cheap calories” may be the most viable option. Also, even if consumers were willing to buy healthier items, many may not have the time to cook a meal due to long hours at work. This is where Freedman's argument shines. He argues for a more convenient method of aiding obesity that offers access to cheaper and healthier food that can be provided

Journalist and novelist Michael Pollan writes about the trials and tribulations surrounding food in North America and raises questions regarding Western diet, which is mostly comprised of refined sugar and high fructose corn syrup and corn in general. He reiterates that chemically generated food is creating disease in North Americans; If we eliminate these factors and adopt the eating habits of less industrialized places in the world will we in our lifetime see rates of heart disease, type two diabetes and obesity decline dramatically? The western diet has evolved drastically in the last sixty years, so much so that people have become codependent on the government, dietitians and food agencies regarding their health and what to consume. The land is suffering from pesticides and singular plant farming, the alternative to this is to buy organic but at a higher price. Media has influenced the consumer to read the label and accept and trust the daily vitamin percentages on the box, as this is what is best for them. Money is the key factor in all of this and the government, scientific research and media know that, therefor the public is in for a shock when they realize that the very labels that are supposed to save them have fooled them.

(Parker-Pope, 2007) “If you have three dollars to feed yourself, your choices gravitate toward foods which give you the most calories per dollar.” said Dr. Drewnowski, Professor of the Department of Epidemiology and Medicine at the University of Washington. He further stated, “Not only are the empty calories cheaper, but the healthy foods are becoming more and more expensive. Vegetables and fruits are rapidly becoming luxury goods.” (Parker-Pope, 2007) Much of these cost are due to our Governments Farm Policy. Farm policy encourages the production of commodities for processed foods instead of healthy foods. Whether by intention or not, because of the low cost of commodities like corn and soybeans, sugars and fats like fructose corn syrup and hydrogenated vegetable oils, current farm policy has directed food industry investment into funding ways of using these cheap food additives in processed foods, thus causing consumers to eat more added sweeteners and oils than is healthy. Because these highly processed foods can be produced at a very low cost, they give significant profit for the food industry which creates an industry incentive to market “junk” foods instead of healthier foods. (Food without Thought:How US Farm Policy Contributes to Obesity)

Many people in America believe that we should eat healthier foods. However, a large portion of the advertising created for food in America is focused on unhealthy foods and products, many of which are nutritionally poor and easily accessible to much of the population. This results in a contradictory ideal towards improvement of health, where individuals will constantly eat unhealthy foods and struggle to lose the weight that they will knowingly gain. If people in the modern American society were to focus more on consuming organic foods and products, people would be healthier, reducing high medical costs and improving the overall well-being of Americans. The benefits of organic foods should also be introduced to children in schools so they

Many Americans strive to eat healthier in order to maintain good health, live longer lives, and keep their medical bills down; however, due to the cost of food, it has been made nearly impossible for many everyday Americans to manage a healthy lifestyle. Healthy, organic food options in most grocery stores are quite

“We’re the only nation in the world where all of our poor people are fat”’ (Herbert 323). The truth is that Americans are worried about not having enough food and rather buy food that is much cheaper and that is very unhealthy, the least of their concerns is making sure if the food they buy is healthy or not. ‘The 12 million families represent 11.2 percent of all U.S households. “At some time during the year,” the report said, “ these holds were uncertain of having, or unable to acquire, enough food for all their members because they had insufficient money.” (Herbert 323). Low income families cope with not being able to afford healthy food by buying food that are high in calories, low in nutritional values and low in cost. People that have low incomes are more obese than those with high income because people with higher income are able to afford fresh and healthy ingredients without concern of quantity or quality of

It is often easy to walk into a gas station and buy junk food, but the healthy food is often there too. According to www.wellandgood.com “it can be difficult to find healthy alternatives but it is possible”. Instead of buying name brand health items one could just buy the cheaper brand that has the same stuff in it. “A person could increase their vegetable intake and use the scraps to make a healthy juice”. Instead of paying for vegetables a person could buy a pack of seeds for a few dollars and grow a small garden. Although there may not be a farmer’s market in every town, there is however, healthy options that are very much

Androstenedione is a hormone used to make medicine. The body makes Androstenedione naturally by the adrenal glands, ovaries, and testicles; but it comes in a pill and as a spray form as well. (“Androstendedione”). The effects of having too much Androstendedione result in its conversion in the body to estrogen and testosterone (“Androstenedione: Uses..”). It is used to increase the production of the hormone testosterone to enhance athletic performance, increase energy, keep red blood cells healthy, and enhance recovery and growth from exercise. This causes athletes to take Androstenedion through pills to staggeringly improve their athletic ability against their opponents. Androstenedione is known to increase the chance of prostate cancer, baldness, and liver disease. Since Androstenedione bumps up the levels of testosterone in the body, it can lead to enlarged breasts, even on males. The steroid can also lead to aggression and depression. (“Androstenedion”). But since Androstenedione is used for medical use, it is not illegal to use for the public; but sports have banned it from being used by

a family of hormones that include the natural male hormone testosterone… These hormones have anabolic (“muscle building”) and androgenic (“masculinizing”) effects, resulting in increased muscle strength and athletic performance, at times beyond what could be attained naturally (7).

    Anabolic-androgenic steroids are a group of hormones, which includes the natural male hormone, testosterone, and a number of synthetic compounds. "Anabolic" refers to muscle building, while "androgenic" refers to increased masculine characteristics. Anabolic effects are basically muscle growth. Androgenic effects produce secondary male sex characteristics like facial hair, body hair, deepening of the voice, and so on. In the 1950's scientists were trying to isolate the muscle building properties without the masculinizing effects. This lead to the development of synthetic anabolic steroids.

In Robert Kenner’s film Food Inc. this topic is addressed. It says in the movie that low income families have no other choice but to buy cheap fast food. These families rarely get the chance to buy good, healthy, organic food because it’s too

Chemicals are also suspected to cause breast cancer. Xenoestrogens are chemicals with estrogen-like effects, they are found in pesticides and other common industrial products. Other estrogen-like chemicals that have a stronger association with breast cancer include dieldrin and beta-hexachloraocyclohexane. Although these chemicals are very weak estrogens, one study showed that exposure to single weak-estrogen compounds isn’t a big risk but a combination of two or more chemicals result in extremely high estrogenic

Of particular interest are those chemicals, which mimic the female hormone of estrogen, which is

The plastic monomer bisphenol-A, identified by mass spectrometry, was found as a contaminant not only in the liquid of the preserved vegetables but also in water autoclaved in the cans. The amount of bisphenol-A in the extracts accounted for all the hormonal activity measured. Although the presence of other xenoestrogens cannot be ruled out, it is apparent that all estrogenic activity in these cans was due to bisphenol-A leached from the lacquer coating. (1).