Yucca Recipe

     Now first things first. You need to go to the store for a few ingredients, because I’m sure you don’t just keep okra around for the sake of it. What you will need for the seasoning mix is: 1 tablespoon sweet paprika, 1 tablespoon dry mustard, 2 ½ teaspoons dried sweet basil leaves, 2 teaspoons of salt,

Coming from a long line of farmers, our family table appreciates wheat. Growing up, my grandmother and mother raised me in the kitchen. From taking harvest meals to the field, to family dinners at home, our family loves cooking. I have learned many recipes form the women in my life, but there is one in particular I love: Garden Herb Braid Bread. To some, wheat may not be a commodity, but as a farmer’s daughter, I respect the drudgery that goes into bread being placed on the table come dinner time.

One of the emerging and ever growing trends in many of today’s restaurant scene has chefs utilizing local farms to gather the freshest ingredients that are available, with specific focus on what is locally grown. According to a recent issue of Bon Appetite Magazine, many of the “Hot 10 Restaurants” in the US utilize local organic gardens and base their nightly menus on what is in season, humanely raised, and often times sustainably grown. Chefs are creating menus that change with the season; some even change offerings daily to highlight produce picked in a garden at 9am to be served with fish caught that same day. In the quest to find the new, restaurants are embracing local, seasonal dishes so fresh you can taste each individual herb and spice. This growing trend is taking hold in places from fine dining restaurants to your neighborhood, casual dining spot.

**This recipe is very similar to Tamale’s Industry, but this recipe uses Masa Mix (Which Tamale’s Industry does not use). This is the recipe and preparation that we give out, the true recipe and preparation is Family Secret. This is still a good way for others to make tamales**

A commonly consumed food in México is refried beans or frijoles refritos. This is a traditional staple for Mexican and Tex-Mex cuisine. Also, tortillas are very common. Tortilla can be directly translated as “little cake”. It is used in several different types of dishes in Spanish speaking countries as well as the United States. In México, “tortilla” refers to a flatbread made from corn or wheat. Another commonly eaten food would be a burrito or taco de harina which is a flour tortilla wrapped or folded around a filling. The flour tortilla is usually lightly grilled or steamed so that it can be softened and made more pliable. The fillings used in México are only refried beans, rice, meat, or a combination of all. Also the tortillas are a much smaller size. Commonly used beverages in México are Licuado de

I was personally a bit shocked. They aren’t accustomed to making them with the meats and salsa that Mexicans add to our tamales. She told us that what is normal for us is weird for her. When she first tried Mexican tamales, she thought that they were too spicy for her to actually enjoy them but the more she ate them she started to actually like them. Most Mexican dishes are known for their spiciness. Nothing tastes good if you don’t add something spicy, well that happens with the tamales as well. They won't be half as delicious if they weren’t spicy. I really like when my mom makes spicy tamales, Virginia's tamales only had chicken and a bit of salsa verde (green salsa), which was barely noticeable. It felt pretty plain and I didn’t really enjoy it. It became one of the foods that I probably won’t ever eat again, unless it had something more than just chicken and less masa. I am always willing to try new food but something with flavor. Something that I can make the food memorable. I always like to have the food leave an impression on me. This tamale was really plain. It had no taste to it. It gave me this feeling of boredom. It looked white maybe even a yellow kind of color, shaped in a small square. It was wrapped around with a green leaf that she said comes from bananas or something. It was tied with a small piece of the leaf to secure it while it cooked so that it can hold everything inside and not

child. Wild Rice is one of many dishes that have been passed down to me

Gum has been chewed for more than 9,000 years. It dates back to the ancient Norway and Sweden, where evidence shows that Europeans chewed birch-bark tar for enjoyment and medicinal purposes. Pliny the Elder, an ancient Greek, recorded a substance they chewed by the name of mastic. Gum also dates back to the Mayans and Aztecs, who would cut bark off of the Sapodilla tree, extracting the sap to create a chewy substance. This substance is called chicle, and the Aztecs perceived it as a breath-freshener. However, strangely enough, the in the Aztec culture, chewing gum was seen as a politically repugnant act. Bernardino de Sahagún, a Spanish missionary of the 16th century, once recorded, "All the women who unmarried chew chicle in public. One's

One important concept that makes this such a good choice for people is the fact that the foods are natural healthy and delicious. Whether appreciating stews, soups, or salsas, the meals are filled with fruits such as tomatoes, mangos, coconuts, or papayas. In addition, dried and fresh chilies such as the mildly refreshing chipotle or even the intensely fiery habanera. Even the small beans used in making refried beans are healthy and taste absolutely delicious.

The stalks and the cobs were used for fuel; the young corn was used for fresh vegetables the older corn was grounded into flour. Native Americans do not believe in was ,they believe it is disrespectful and sinful against god, an Mother Earth a waste of the gifts and blessing generously given by them. When the Pilgrim’s arrived in the Americas their supplies ran out quickly and they soon found themselves in need of food warm clothing with winter fast approaching. The native born people soon approached a befriended the pilgrims. When the so called Pilgrims who were actually criminal, miscreants, and the seedy part of society, the unwanted of England, they noticed that the Native Americans were kind in spirit and generous in heart. They proceeded teach the Pilgrims how to build a shelter, that would protect them from the elements, they taught them how to find and prepare different vegetables especially corn so that they would not starve to death over the winter. An in return they gave the Natives smallpox and STD’s and they started dropping like flies dying because of good deeds. Corn saved the Pilgrims lives and in appreciation the Natives

Cobbs bread-Baked freshly in store every day. The only ingredient I didn’t recognise was ascorbic acid, but I did a little research and found out that it was healthy for your body and that it is also known as vitamin c

Rituals usually end with blessing a chalice of wine and cakes that are shared among the participants. Wiccan practice involves the manipulation of nature through various rituals in attempts to gain power, prestige, love, or whatever else a Wiccan

The scarification of the Sepik River tribe has four specific steps(Krutak para. 8). First, the male individual must spend two months in the Spirit House, which is the highest point of the village and where males do the rite of passage. During the two months, they must be isolated from the rest of the village. They need to rest their minds and gain knowledge of their beliefs. Second, they have a celebration before the scarification. During the celebration, they have to sing and dance the entire day and night. They also need

This week I did an apple cinnamon water detox. There was no particular reason for this detox it was actually a coincidence. My mom just decided to make a pitcher of this to use up the apple that had just been lying around our house for a while so I thought why not just do that as my detox for the week. I found some interesting patterns during this detox, but first the recipe!

To introduce this product to Mexico, the intention will be to craft meals that are traditional Mexican cuisine and reasonably low in cost. It will be important to use ingredients from local farmers to develop relationships within the country and to provide the service and product at the best price to build a customer base. This product seemed logical for the Mexican market when observing family eating tendencies in the culture. As a collectivist culture, Mexican families are likely to have meals together and cook at home. This product caters to this aspect and allows families to enjoy each other while making the task of cooking and planning simpler. (The Hofstede Centre, n.d.)