Zero Otto Jovere Research Paper

Olive Garden offers Italian fare in a low-lit atmosphere that is perfect for an intimate date night or for a relaxed lunch with friends. There are several specials to choose from such as the Tour of Italy where you choose one specialty like the chicken parmigiana or shrimp scampi, a premium filled pasta like cheese ravioli with marinara or tortelloni al forno and a signature pasta like the fettuccine alfredo or spaghetti with meat sauce. Other specials at Olive Garden include the dinner duos served Monday through Thursday and a lighter and healthier choice called Tastes of the Mediterranean. Choose from options that include chicken margherita, linguine di mare made with homemade Pomodoro sauce or herb grilled salmon served with parmesan-garlic

Begin your lunch date with a warm bowl of spinach dip made with artichoke hearts and creamy parmesan cheese or the Thai Spring rolls. Savor the endless garden bar with endless dressing and topping combinations or enjoy the Smoky Mountain chicken entrée smothered in barbecue sauce and Swiss cheese. For dinner, dip into the Italian five cheese skillet appetizer with tomato basil sauce. Cut into a perfectly cooked steak with a side of white cheddar roasted brussel sprouts or the grilled salmon with a fresh baked potato. End your meal with a decedent slice

At Olive Garden, pasta is always a crowd favorite. The fettucine alfredo is wonderfully filling and very creamy. Those who love marinara sauce-based options should try the cheese ravioli or the lasagna classic. There are so many desserts to enjoy as well. The Sicilian cheesecake is so creamy and topped with a sweet strawberry sauce. Those who love tiramisu are in for a treat and must try the one served here!

Pane e Vino’s pasta dishes, like the lasagna del mi’ nonno made with ground beef, mushrooms and

With Their Choice Of The Following Delicious Ingredients: Bacon, Peas, Chicken, Pesto, Petite Franks, Jalapenos, And Roasted Red Peppers, Served In Our Cheddar Sauce Accompanied By Cheddar Garlic Bread.

Trattoria Isabella, in Chicago’s West Loop neighborhood, crafts refined Italian cuisine with a comforting style in its elegant and welcoming restaurant. For a delightful start to your meal, enjoy the portabella funghi ripieni burrata cheese and spinach-stuffed mushrooms in garlic white wine sauce and the fritto misto fried calamari and shrimp with jalapeno mayo dipping sauce for appetizers. Some of Trattoria Isabella’s specialty entrées include the pollo Vesuvio chicken with rosemary and sweet peas, the grilled salmone Genovese with pesto sauce and the gluten-free spaghetti Bolognese with San Marzano tomato meat sauce. Fresh-pressed panini sandwiches, like the Tuscan steak sandwich with sautéed onions and mushrooms, the alla Siciliana with

In addition to their signature, thin crust, wood-fired pizza, Frankie & Fanucci's offers a variety of savory soups, fresh salads and flavorful pastas. Some of their new Italian favorites include:

Like most people, I love cheese. Specifically, I really love Italian cheese. A close friend of mine works in the deli at Ottavio, a lovely

Just across the Hudson from Manhattan’s Upper West Side, Porto By Antonio crafts mouth-watering Italian classics with an elevated twist, in its charming North Bergen eatery. As an excellent start to your meal, enjoy the salumi e formaggi soppressata for two, with prosciutto, mortadella, burrata and grana Padano cheeses, olives and focaccia bread. Porto By Antonio is all about amazing, thin-crust pizzas. Popular red sauce varieties include the capricciosa with roasted artichokes, mushrooms, ham, olives and mozzarella and the cheese-stuffed Vesuvio, topped with cheese, basil and tomato sauce. Sauce-less white pizzas, like the pistachio e salsicca with sausage, cheese, basil and pistachio pesto. Porto By Antonio also makes toasty hot panini sandwiches,

Gino’s Bistro is a bright and elegant restaurant serving authentic and crave-worthy Italian cuisine in its charming Federal Way eatery. For a truly tantalizing start to your meal, enjoy the crispy battered artichokes with lemon garlic aioli and the coconut prawn with ginger plum and raspberry dipping sauce. Some of Gino’s Bistro’s house specialty entrées include the chicken saltimbocca topped with goat cheese, prosciutto, roasted garlic and pecans, the porterhouse steak topped with rosemary, mushroom and onion ragu and salsiccia verde Italian sausage with roasted peppers, pine nuts and pesto served over linguine pasta. If pizza is on your mind, Gino’s has you covered. Popular pies include the “Mamma’s” topped with mozzarella, prosciutto, basil

Also they have the spring forager salad which has romaine/radicchio blend, roasted asparagus, garden peas, white beans, grape tomatoes, red onions, house-made croutons, and fresh oregano vinaigrette.

Charlie Bird’s is a bright and inviting eatery serving proper Italian cuisine with a charming and modern aesthetic. Small plate options include the escarole and parmigiana salad with crispy toast and the Roman burrata with pickled cherries and almonds. Entrée options, such as the warm spring asparagus with hazelnuts and parmigiana, the roasted chicken with spicy arugula, the dry-aged bisteca alla florentina and the wild ocean trout with charred onion, speak to Charlie Bird’s commitment to inventive techniques and fresh produce. Pasta dishes are popular plates and include such items as the rigatoni with guanciale and peas, the gnocchi rosa with basil and ricotta and the lamb ragu pappardelle.

Those 21 and over should try out one of the Olive Garden’s wonderful mixed drinks. The moscato citrus berry cocktail and peach sangria are wonderfully refreshing. On the food side, customer favorites include a chicken piccata topped with a delicious lemon garlic butter sauce. There are also many pasta plates and bowls to choose from as well. Customers cannot go wrong with the chicken parmigiana or the fettuccine alfredo. Desserts are also a must

The dinning room was large as was the elegant antique table and the many chairs. There was space for comfort and conversation and yet a sense of intimacy, probably due to the original genre paintings on the walls that depicted seasonal and elegant meals and brought the room together. The first course was anchovies with roasted red peppers, and Italian salad dressing on lettuce leaves. Then a serving called Barbecue Shrimp that was baked in the oven and messy but delicious. The main course was Oso Bucco, a very popular Italian dish, but flavored with a spicy sauce that was concocted by the chef who was born and raised in Southern Louisiana. The vegetables were risotto and creamed spinach. Three different Italian wines were served throughout the meal, they were Verdichio white, Chianti Reserve and Santa Margherita Pinot Grigio Ignacio decided that dessert would be served in the library.

Mama Theresa’s Pizzeria and Restaurant is great for a family dinner. Sit in a comfortable booth or come with a partner and share a two person table for a more intimate dinner. Start out with an appetizer like the mozzarella sticks, grilled portabella mushrooms or buffalo chicken. Entrée dishes include seafood Oreganata, chicken Valdostana and Marsala made with veal sautéed in imported marsala wine. Mama Theresa’s has several pizzas on the menu that can also be served as whole wheat bar pies. Gluten-free pizza is available as well. Explore new tastes with the salad pizzetta topped with garden salad drizzled with Italian dressing or the buffalo pizzetta made with buffalo chicken and bleu cheese. If a whole pizza is too large try the pizza by