Zucchini Bread

Spread butter on both sides of both pieces of bread. Place the bread gently in the pan. Spread about one ounce of grated or sliced cheddar cheese on each of the two pieces of bread. Be careful to adjust the heat so that the bread does not burn.

What is the greatest invention? Many think of the printing press, the wheel, or the telegraph, but most do not immediately consider sliced bread; yet, it is the invention to which all others are compared. Without it, the phrase “the best thing since sliced bread” would not exist. Sliced bread had a greater effect on the world than most realize. For example, the toaster was invented two years before sliced bread, but after the invention, the sales of the toaster soared (“Fascinating Facts”). Sliced bread shaped our perspective of food and convenience in America. Additionally, the way in which bread was sliced differentiated individuals: thinner for women and children and thicker for workers and men. The bread slicer contributed to the

Cornbread: An American History Story Cornbread has long been a staple of many American family meals. Usually identified as southern side dish, cornbread has a long history outside of the southern colonies in America. The idea of cornbread was perpetuated by Native Americans before the first settlers arrived in the New World. The crude, basic recipe calling for nothing more than corn meal, water and salt has been transformed into a flavorful dish as it has borrowed style and spice from other cultures. These spinoffs have created a historical and commonly loved dish for a wide range of American palates.

The Roaring Twenties echoed its symphonies in both riches and rags, juxtaposing the two jarring lifestyles to a key. A novel by Anzia Yezierska, Bread Givers, shows that divide through a narration of daily living from a Jewish immigrant family who not only struggles for their prosperity, but also finding a place in an American society without truly feeling American at first. Yerierska, a Jewish-novelist, depicts flashes of her childhood through her fictional world of Bread Givers, which was published in 1925 only to be buried in time itself to resonate with the generations of readers to come.

Pollan’s central claim is that the food we eat nowadays contain multiple complicated food products which most of us have no idea what they are. He claims that we should eat as our ancestors, a loaf of bread should only include a few ingredients like flour, yeast, water and a pinch of salt; not a list of complicated ingredients like Sara Lee’s Soft & Smooth Whole Grain White Bread. As Pollan’s said in his essay “there are in fact hundreds of foodish products in the supermarket that your ancestors simply wouldn’t recognize as food.” (Pollan 2) Pollan wants to inform us about nowadays supermarket product, guiding the reader with his 4 main rules and indicating how to buy in a supermarket knowing about the FDA. I personally enjoy culinary, so

Every day people are faced with choices that they have to decide whether to make or not. Choice determines our outlook on life. Whether humans know it or not, choice makes our world go round. Human nature revolves around the decisions people make, in good ways and bad. Moral dilemma is something that people are faced with all the time and often have troubles making the right choice.

The first thing you want to do is choose your type of bread. Whole wheat, white, or even raisin bread will do, whatever suits your taste. After you choose your bread proceed to the toaster. You want to toast your bread until it's golden. Toaster ovens are usually the best option with you being able to control how long your bread toasts for and so that you can observe how golden your bread will become. With that all said and done we can move on to our next step.

9. To serve: prepare the zucchini using Blade A. Make 6 inch-long flat noodles. Place a handful of noodles in a deep

Ron Shaich is the Founder and Executive Chairman of the Board of Panera Bread Company, where he previously served for over 25 years as the company's Chief Executive Officer. Shaich started his career in the bakery-cafe industry in 1981 by opening a small cookie store in downtown Boston. Shortly thereafter, he combined his cookie store operations with a local bakery to co-found Au Bon Pain Co. with Louis Kane, who came up with the idea after seeing the bakery carts on the streets of Paris during a vacation. In 1993, Shaich led Au Bon Pain's purchase of a 19-location bakery-cafe concept called Saint Louis Bread Company, which would become Panera Bread. Today, the Company operates or franchises over 1,450 locations in 40 states and Ontario, Canada.

Currently, I am serving in a mission field, my campus, as each day I have been given access to academic scholars, staff, and students who represent different cultures and religions. Our campus is a revolving door that allows for opportunities to share the gospel. While accepting Christ in my late 30’s I did not understand His love or forgiveness for many years. It is through these truths of His love that I can speak with conviction of His love for all people. Aided through the leading of the Holy Spirts, and the life lessons learned, I can speak of the saving grace of God, His love and His desire for all to know Jesus as Lord, and Savior. It is through God’s guidance and His Word that allows me to share His promises to those who are lost and

The general environment of Panera Bread would consist of factors that might not have a direct impact of the daily operations of the company, however they can directly influence the organization. One of these factors would be the economy. The constant changes to the economy will not directly change the way the company operates, but it will change the habits of customers. For example, if the economy is low more people will eat at home, if the economy is rising then people feel comfortable spending their money to eat out. Another general environment factor that would affect the company would be the technology sector.

Ludmilla and Igor, the founders of Iggy’s Bread of the World, had a fairly defined objective of the type of communication network they aspired to create in their growing company. As the case study outlines, the mission statement clearly emphasized that the owners wanted to cultivate a very communicative and caring environment. The following excerpt from that mission statement illustrates many wonderful characteristics designed to achieve that goal; “Our priority is to learn to work well together, and to create an environment that fosters communication and personal growth. Honesty, mutual respect, sharing and caring for the people and the planet are the values on which our business is based.” Both of the founders had a

2. Slice butternut squash in half-length wise. Grease a baking sheet with 1 tbps coconut oil and lay butternut squash on the sheet pan.

Bread was made after the Agricultural Revolution, which meant people could have wheat was near home. Time passed quickly when the ancient people discovered that water and ground grain became porridge, the porridge came on the “stove” and heated and few of them had the right temperature and got a nice snack.(shoutout to all the future thinkers, discovers, and experimentalists, beware!!!) The word spread and everyone started to make these because of the carrying convenience (where is the patent?) and was only the beginning. Far afterwards, the people found out that yeast is in the air, and that if they took some bread and saved it, it could be mixed and leaven faster. In Egypt around 1000 BC, inquiring people discovered how to get

The experimental crude fat content was 2.5% which is relatively high compared to the fat content proposed on the nutritional labeling of the Gardenia bread with 2.0%. This can be further discussed the techniques used to determine the crude fat and the solvent used in Gardenia are probability different from our experiment. Generally, various type of solvent reacts differently with the fat based on their characteristics such as molar mass and polarity. We also found that the result collected by using Soxhlet extraction method was more accurate and efficient compared to the instrumental method, although it required a long period of time. Extraction of fat techniques plays an important role in the food industry as the fat content was a mandatory