baking soda versus baking powder Essay

1168 WordsDec 5, 20135 Pages
Part One- Research Baking soda and baking powder What is the chemical name for baking soda? The proper chemical name for sodium bicarbonate or baking soda is sodium hydrogen carbonate.{Source 1} What does baking powder contain? It is made from an alkali, bicarbonate of soda, and an acid, cream of tartar, plus a filler like corn flour or rice flour which absorbs moisture. {Source 2} How does baking powder work? The powder is activated…show more content…
Why are they added to a recipe in baking? Baking powder and Baking Soda are both chemical leavening agents used in baking. This basically means that they make baked goods rise by creating air bubbles when mixed and baked. {Source 4} NaHCO3 + H+ -----> Na+ + H20 + CO2 (soda) (acid) (sodium) (water) (gas) {Source 5} Advantages of using baking powder instead of baking soda? Tub & Tile Sprinkle a light amount of baking soda to the area, wet a sponge, and scrub away, rinse well. Pots & Pans To cut the grease, and the time it takes to wash those stubborn pots and pans, mix 2 tablespoons of baking soda with dish soap to the pot or pan, and add a little water. This will help remove cooked on food to pots and pans or dishes and any leftover grease. Oven Cleaner An easy way to clean your oven is cover the bottom of your oven with baking soda, moisten the baking soda. Let the baking soda do the work overnight, in the morning rinse the grime out with a sponge, and rinse again with water. Microwave If you are worried about using chemicals to clean your microwave, using a damp sponge with a little baking soda to clean the inside is safe. Rinse well, a gentle clean with no harsh

More about baking soda versus baking powder Essay

Open Document