The Invent Of The Cotton Gin By Eli Whitney

Along with the demand for cotton came a demand for labor. Black slaves from Africa were used to hand pick cotton in cotton fields, a tedious and daunting job. After Eli Whitney's invention of the cotton gin, cotton production skyrocketed from the average 3,000 bails per year to 300,000 bails per year. Unlike the north, the south lacked transportation improvements such as railways, roads, and water canals.

Another example of slave master’s methods to dehumanize slaves were the living conditions provided to slaves. Along with the lashings and severe punishment to which slaves were often subjected, they were also kept half-starved. As Douglass writes, “They [Henrietta and Mary] seldom knew what it was to eat a full meal.” Douglass adds, “I have seen Mary contending with the pigs for the offal thrown into the street.” (pp. 411-412) This reveals how slave masters would not feed slaves adequate portions of food, which led to many slaves being extremely thin and malnourished. Knowledge of such despicable acts happening to one's family can only inspire feelings of despise, disgust and hatred. Douglass, however, used this as fuel to inspire his freedom.

Another common form of slave resistance was theft. Slaves pilfered fruits, vegetables, livestock, tobacco, liquor, and money from their masters. The theft of foodstuffs was especially common and was justified on several grounds. First, slave rations were often woefully inadequate in providing the nutrition and calories necessary to support the daily exertions of plantation labor. Hungry slaves reasoned that the master’s abundance should be shared with those who produced it. Second, slaves

Slavery was created in pre-revolutionary America at the start of the seventeenth century. By the time of the Revolution, slavery had undergone drastic changes and was nothing at all what it was like when it was started. In fact the beginning of slavery did not even start with the enslavement of African Americans. Not only did the people who were enslaved change, but the treatment of slaves and the culture that each generation lived in, changed as well.

My aunt was quite an old woman, and had been sick several years; in rains I have seen her moving from one part of the house to the other, and rolling her bedclothes about to try to keep dry- - everything would be dirty and muddy. I lived in the house with my aunt. My bed and bedstead consisted of a board wide enough to sleep on- - one end on a stool, the other placed near the fire. My pillow consisted of my jacket- - my covering was whatever I could get. My bedtick was the board itself. And this was the way the single men slept- - but we were comfortable in this way of sleeping, being used to it. I only remember having but one blanket from my owners up to the age of nineteen, when I ran away (Drew 45). These living conditions caused many to resort to immoral methods of survival, as Henderson relates: Our allowance was given weekly- - a peck of sifted corn meal, a dozen and a half herrings, two and a half pounds of pork. Some of the boys would eat this up in three days- - then they had to steal, or they could not perform their daily tasks. They would visit the hog- pen, sheep- pen, and granaries. I do not remember one slave but who stole some things- - they were driven to it as a matter of necessity. I myself did this- (Drew 48). Mealtime was far from a joyous occasion. In regard to cooking, sometimes many had to cook at one fire, and "before all could get to the fire…the overseers horn would sound: then they must go at any

Slave as defined by the dictionary means that a slave is a person who is the property of and wholly subject to another; a bond servant. So why is it that every time you go and visit a historical place like the Hampton-Preston mansion in Columbia South Carolina, the Lowell Factory where the mill girls work in Massachusetts or the Old town of Williamsburg Virginia they only talk about the good things that happened at these place, like such things as who owned them, who worked them, how they were financed and what life was like for the owners. They never talk about the background information of the lower level people like the slaves or servants who helped take care and run these places behind the scenes.

The South, on the other hand, was highly dependent upon the institution of slavery. It was still primarily an agricultural society that needed as many laborers as possible in order for the plantation owners to make ends meet. According to historian Douglas Harper, “In 1793 came the cotton gin, which brought a 50-fold increase in the average daily output of short-staple cotton, promoted the rapid expansion of a ‘cotton kingdom’ across the Deep South, and made large-scale slavery profitable.” Because of this, the slave became an essential tool to the farmers of the south; more money became invested in slavery rather than in industrial improvements. Based upon the 1860 U.S. Census, there were almost a whopping total of four million slaves in the South alone. In fact, the more slaves an owner had, the more prestige. “Most slave owners owned fewer than five slaves, and only 12 percent of Southerners had twenty or more slaves. Many whites who had no slaves looked with envy upon the wealthy, and to a degree admired them.” This hierarchy had a clearly defined social structure which created distinctions between rich and poor whites as well as racial segregation. This agricultural society and its strict hierarchy only increased the social and racial disparities found in the southern region of the United States.

Slavery may have helped produce abundant amounts of cotton cheaply, but it also cursed those who were tangled in the grip of this “peculiar institution”.

In 1793 the cotton industry bloomed because of Eli Whitney when he invented the cotton gin. With the invention of the cotton gin, cotton became a tremendously profitable industry, creating many fortunes for white plantation owners in the antebellum South. “American inventor Eli Whitney and his cotton gin improved the cleaning of raw cotton, facilitating the continuing growth of the industry in many locales.” This proves that the cotton industry rose after the gin was invented. It is evident that Eli Whitney played a major part of the growth of the cotton industry. Whitney’s invention of the cotton gin revolutionized the cotton industry.

In the American colonies, Virginians switched from indentured servants to slaves for their labor needs for many reasons. A major reason was the shift in the relative supply of indentured servants and slaves. While the colonial demand for labor was increasing, a sharp decrease occurred in the number of English migrants arriving in America under indenture. Slaves were permanent property and female slaves passed their status on to their children. Slaves also seemed to be a better investment than indentured servants. Slaves also offered masters a reduced level of successful flight.

In American history, every event and person plays a part in the future. For example, rich plantation owners helped America advance their economy. However, that would not have been at all possible without the help of their slaves. The time and institution of slavery is a time of historical remembrance. It played a primary role during the seventeenth, eighteenth, and nineteenth centuries. The treatment, labor conditions, and personal stories of these slaves’ treatment and labor conditions are all widely discussed around the world to this day.

Life for slaves was difficult. Every year they normally received two cotton shirts, one jacket, two pairs of trousers, a pair of socks, a pair of shoes, a coat, and a wool hat. To eat, slaves of the time mostly were given eight pounds of pork or fish, and cornmeal salt herring each month. Slaves were housed in wooden shacks with dirt floors, but sometimes they were made of boards nailed up with cracks stuffed with rags. The beds

Slavery, especially in America, has been an age old topic of riveting discussions. Specialist and other researchers have been digging around for countless years looking for answers to the many questions that such an activity provided. They have looked into the economics of slavery, slave demography, slave culture, slave treatment, and slave-owner ideology (p. ix). Despite slavery being a global issue, the main focus is always on American slavery. Peter Kolchin effectively illustrates in his book, American Slavery how slavery evolved alongside of historical controversy, the slave-owner relationship, how slavery changed over time, and how America compared to other slave nations around the world.

Kilpatrick may have thought that he was being nice to his slaves by giving them a

During the development of the colonies and the nation as a whole, slaves were utilized in order to produce the crops and perform laborious tasks that were “below” white people. In the 1660s, there was an increased demand for tobacco products as well as indigo and rice in England (“African American Slavery in the Colonial Era, 1619-1775”). In order to fulfill the demand, there was a spike in interest in purchasing slaves. More and more slaves were needed to produce larger amounts of crops for the plantation owners.