wine project Essay

Wine production involves two parts of economic activity – viticulture and wine making in the winery. In the global context, wine production is dynamic due to the influence of globalization, technological advancements and extensive research. These have essentially influenced the nature, spatial patterns and the ecological dimensions of the wine industry.

Normally wine is started in the fall when the ripe grapes arc harvested. It is not ready to be tasted until at least the following May-the origin of the young, and often very harsh, ‘May Wine.’ This time sequence coincides with the typical school year and thus provides an ideal opportunity to have a continuing demonstration. As the year passes and the course progresses, continued reference can be made to the various stages of the wine production….

In a deadly and morose short story by Edgar Allen Poe, “Cask of Amontillado”, Montresor leads Fortunato to his death through the bribe of a pipe of amontillado, a rare find during the height of carnival. Wine is very important to many traditions and cultures still today, and the winemaking process is considered by many to be a form of art (Stein 149-163). This beverage is produced through a complex, but structured, process broken down into several distinct steps that are affected by many variables, such as climate and location, tradition, and techniques evolved throughout human history. Most important to the process is the vine and the grape themselves. Without quality vines or grapes, the wine will suffer. The vineyard the wine is grown in and the environment it is immersed in is also extremely important to the grapes and vines, affecting many aspects of the wine. The grapes also contain tannins, a compound that contributes to the wine’s mouthfeel and flavor. The process by which the wine is produced is the final factor that decides whether a wine will be sought after or not. Tied in with this is the history, culture, world market, and traditions, which usually decides what wine will be produced in a location.

It is a complex, deep red from Vampire Vineyards, where they claim that this wine is “sought out by vampire covens seeking to relive the tastes of their mortal lives”. As for the living that are daring enough to try it, it is sure to make them feel more alive than ever. There is a harmonious balance of rich, dark flavors in every glass (or goblet) of this sinister cabernet sauvignon. It holds the essence of dark, sweet cherries as well as decadent chocolate and a spice of anise. Definitely not for the faint of heart!This mellow, white wine is sure to bring out the monsters at your party. This sweet vintage is created by R. López de Heredia Viña Tondonia and originates from- where else, but, Romania. It is definitely a party pleaser, with strong notes of apple, pear, and fig and a crisp finish. If you’re looking to start the party before dusk, this a wonderful wine for early or late afternoon, and pairs beautifully with light appetizers and tapas. With this wine as an opening beverage, you’re sure to have a howling good time!When it comes to wine, it is important to pick your poison wisely. If you have chosen POIZIN, a zinfandel provided by Armida Winery in Sonoma County, you have made a great decision. The label displays a sinister, deep red skull and

In France, Grenache is most widely associated with the wines of the Rhone and southern France. Its history in the Rhone is traced back to Burgundy where wine makers added Grenache to their Pinot Noir grapes to add

Therefore, France is a popular country for the making and producing of wine, and has the reputation as the Mother Country (“French Wine Culture”). Receiving this title did not happen overnight; France has been producing and manufacturing wine for a long period of time. Wine plays roles in many aspects of their society. For example, wine reflects their heritage, region of birth, social status, and their health (“France”). Wine resembles the differences between regions and their national pride (“France”). Not only does the region reflect their heritage but it also helps determine the name of the wine itself, as does the vineyard they are grown in (“French Wines”). Most vineyards are very large. They typically cover a good portion of the land, with the exception of the buildings that it is made in.

Today, the Antinori family’s wine company is operated by Marquis Piero Antinori with the help of his three daughters, Albiera, Allegra, and Alessia. The family owns seven estates and names seven hundred and three wines on their website. The Antinori family believes in tradition, passion and intuition. “The Marchesi Antinori firm expresses its passion for viticulture by a constant search for even the smallest areas for quality improvement (Antinori).”

When it was our turn to choose a wine Linda selected a Merlot. She tells me, “I like this wine; it has a medium body, the flavor of currants, blackberries, and spice, along with a chocolate-toffee finish.”

Pinot blanc is a white wine that originally came from places in Germany and France. It is similar to Chardonnay both in flavor and boldness. Pinot gris is another interesting wine that falls into this family. One of the things people like about this wine is that it is a great complement or alternative for Chardonnay and white

During my young and foolish years, I was a confirmed wine snob; at least as it applied to the red wines I drank. If they didn?t come from Bordeaux, France, I didn?t consider them worthy. Typically, my purchases would feature wines from M?doc, Margaux, Pauillac, Saint Emilion, Pomerol and Graves. This all changed in my late forties, I was gifted with several bottles of red wine from various countries including Australia, Chile and the United States (California). Begrudgingly, I accepted the fact that good red wine needn?t come from France.

Wine has been considered a luxury in many cultures since before biblical times. However, “upon recent years wine has become more of a commodity”(Reeves). With this, it has decreased the luxurious value of wine, making it cheaper and less desirable. To learn when wine became the important commodity that it is today, the history of it must first be explored.

One might think of the Chardonnay grape as a traveler, comparative to a nomadic race, roaming from place to place. From France to California, stopping along the way to leave its imprint on the locals - surviving in some areas to become a dominant part of history and commerce, as some members of a tribe might, and some continue on to search out the omnipresent dream of a promised land. For the Chardonnay grape, this Promised Land was California and its journey was fruitful. The Chardonnay grape of the species Vitis vinifera ssp. vinifera has long had a mysterious origin while expanding its future from the Old World to the New, enjoying cool temperatures and surviving thanks to its winter hardiness. Along the way, Chardonnay was planted in Oklahoma, and even though the land and climates are much different from those of its native France, Chardonnay continued to surprise. Steadfast and as stubborn as its growers, the vine production in Oklahoma continues to grow. These small, light green fruits can produce one of the most well-known and highly produced white wines in the world were inevitable.

Wine is one of the most fascinating drinks among the European citizens. It is an alcoholic beverage prepared from the fermented grape juice. Grapes have the chemical property of carrying out fermentation without the utilization of sugars, enzymes or other nutrients. It is prepared fermenting the crushed grapes with the different types of yeast strains. Yeast consumes all the sugars present in grapes and converts them into alcohol. Different types of grapes and different strains of grapes are responsible for the production of different types of wines. Apples and berries are also utilized for the preparation of wines and the wines obtained are named after the name of the fruit like apple wine or elderberry wine or are popularly name as fruit

As weird as it sounds, wine was always a part of my life growing up. I would see my parents, aunts and uncles drinking it every Sunday at my Grandmas. When I turned 21, my mom was so excited to take me to my first wine tasting. Now, whenever I go home to visit, my mom and I make sure to go for a winetasting. I decided to use this project as an opportunity to learn about the different types of grapes that are used for my favorite wines.

• Claret - is a name primarily used in British English for red Bordeaux wine. Claret derives from the French clairet, a now uncommon dark rosé, which was the most common wine exported from Bordeaux until the 18th • Sauternes - is a French sweet wine from the Sauternais region of the Graves section in Bordeaux. • Châteaux – is a manor house or residence of the lord of the manor or a country house of nobility or gentry, with or without fortifications, originally—and still most frequently—in