.Based on your observations, would you predict carbohydrates are hydrophilic or hydrophobic?Your liver stores glucose inPlants store glucose in a long-chained molecule calleda similar, long-chained molecule, but the molecule has many branches to it. What's this molecule called?

Carbohydrates are one of the three main classes of foods and a source of energy. A carbohydrate is a…

Answered: . Based on your observations, would you…

Ebk:Nutrition & Diet Therapy

10th Edition

ISBN:9780357391747

Author:DEBRUYNE

Publisher:DEBRUYNE

Chapter4: Lipids

Section: Chapter Questions

Problem 3SC

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Similar questions

Ennumerate the essential amino acids and identify the functional groups present in their structures. what is the role of the essential amino acids? what is the role do vitamins play in a cell. i hope i get a good not too short answer.
(a) Cholesterol is a lipid yet does not form membranes like the membrane lipids and is not used to store energy like the storage lipids. Explain. b) Glycerophospholipids and sphingolipids form membranes but triacylglycerols do not. Why? (c) Triacylglycerols are used for long term energy storage but glycogen and starch are used for short term energy storage. Explain
Compared to olive oil, beef fat is has a higher proportion of A. long-chain unsaturated fatty acids. B. long-chain saturated fatty acids. C. short-chain unsaturated fatty acids. D. short-chain saturated fatty acids.
In dehydration synthesis of a carbohydrate, A)monosaccharides become joined together B)larger molecules are decomposed into smaller ones C)water molecules become joined into monosaccharide molecules D)water molecules are broken into hydrogen ions and hydroxide ions E)the molecule is decomposed into carbon dioxide and water.
Hello! Can you help me in determining the statements below if it's true or false? It's all about biochemistry and I would like to have a short explanation in order to understand the concept. Thank you so much! 1. Lipids can create soap through saponification.2. Oils can be converted to fats.3. According to research, unsaturated fats can increase the risk of heart disorders.4. Cholesterol is a type of lipid that does not contain a fatty acid.
For no. 1–2, refer to the figure below. 1. Which part of the fatty acid will likely interact with water? A. 1 B. 2 C. Both 1 and 2 D. Either 1 or 2 2. Which part of the fatty acid will likely interact with hexane? A. 1 B. 2 C. Both 1 and 2 D. Either 1 or 2
fill in the blanks Glycogen is built from the protein scaffold ( ) with glucose forming a glycosidic bond with the amino acid ( ).
Prepare a concept map connecting carbohydrate and lipid synthesis. Your map should include shared metabolites, locations, and enzymes. include glycolysis, gluconeogenic, glycogenolysis, glycogenogenesis, Fatty acid metabolism, cholesterol synthesis. Should be all interconnected in the map with location within the cell that they occur and shared metabolites. This is Biochemistry.
Which of the following best describes the fatty acid 20:3n-4? A. There are 20 carbons plus three carboxyl group in the molecule. B. It is a saturated fatty acid. C. The molecule is an ω4 fatty acid. D. 20:3Δ4,7,10,13. E. It is a monounsaturated fatty acid
In your own understanding, explain the storage and mobilization of lipids.
Lipoprotein particles are relatively large, sphericalclumps of protein and lipid molecules (see Figure 3.18)that circulate in the blood of mammals. They are likesuitcases that move cholesterol, fatty acid remnants, triglycerides, and phospholipids from one place to anotherin the body. Given what you know about the solubilityof lipids in water, which types of lipids would you predict to be on the outside of a lipoprotein clump, bathedin the water-based fluid portion of blood?
When can we say that it is an essential amino acids and non essential amino acid? Choose two amino acid and explain the metabolism. Why is water very important to our body?

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. Based on your observations, would you predict carbohydrates are hydrophilic or hydrophobic? Your liver stores glucose in Plants store glucose in a long-chained molecule called a similar, long-chained molecule, but the molecule has many branches to it. What's this molecule called?