.A guest is NOT showing signs of intoxication but a server who has been monitoring the guest is concerned pout the number of drinks the guest has consumed. What should the server do in this situation? Continue serving the guest but stop when the guest shows signs of intoxication. Continue serving the guest because he or she can clearly handle more alcohol than the average person. Stop serving alcohol to the guest because the guest may have a tolerance to alcohol. Ask the guest to leave the establishment immediately.

Introduction to Chemical Engineering Thermodynamics
8th Edition
ISBN:9781259696527
Author:J.M. Smith Termodinamica en ingenieria quimica, Hendrick C Van Ness, Michael Abbott, Mark Swihart
Publisher:J.M. Smith Termodinamica en ingenieria quimica, Hendrick C Van Ness, Michael Abbott, Mark Swihart
Chapter1: Introduction
Section: Chapter Questions
Problem 1.1P
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E. A guest is NOT showing signs of intoxication but a server who has been monitoring the guest is concerned
pout the number of drinks the guest has consumed. What should the server do in this situation?
Continue serving the guest but stop when the guest shows signs of intoxication.
Continue serving the guest because he or she can clearly handle more alcohol than the average person.
Stop serving alcohol to the guest because the guest may have a tolerance to alcohol.
Ask the guest to leave the establishment immediately.
Transcribed Image Text:E. A guest is NOT showing signs of intoxication but a server who has been monitoring the guest is concerned pout the number of drinks the guest has consumed. What should the server do in this situation? Continue serving the guest but stop when the guest shows signs of intoxication. Continue serving the guest because he or she can clearly handle more alcohol than the average person. Stop serving alcohol to the guest because the guest may have a tolerance to alcohol. Ask the guest to leave the establishment immediately.
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