1. Briefly discuss any four (4) issues raised in CDC’s 10 most important public health problems and concerns that are most relevant to Ghana and why.
1. Briefly discuss any four (4) issues raised in CDC’s 10 most important public health problems and concerns that are most relevant to Ghana and why.
2. Distinguish using practical examples, the differences between concoctions and decoctions. What are the relative dangers of wrong and unapproved mixtures and combinations of alcoholic substances and how can these dangers be averted?
3. Behaviour change is a key pathway to addressing the likely effects of underlying health conditions in the fight against COVID19. As behaviour change communicators, discuss any five unhealthy behaviours that need to be changed among students on campus to reduce their susceptibility to COVID19.
4. Based on the effects of proper diet and nutrition on reducing susceptibility to COVID19, distinguish between diet and nutrition; and malnourishment and undernourishment. Using specific instances and real-life examples, briefly discuss how nutrition and diet may be used as a tool to fight COVID19.
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