2. Consider the following solutions: lyce rof has same colligative proper! 1M glycerol (C3H&O3), 1M NaCI, 3M glycerol (C;H§O3), 3M NaCl. slidı Which of these solutions would have the greatest effect on increasing the boiling point and which solution would have the least effect on the increasing the boiling point? Explain your answer. Greatest effect: 3M Nac IM Glycerol Least effect: Explain: 4. What is a semipermeable membrane? 5. What is osmosis? 6. Explain how a red blood cell would behave in a hypertonic, hypotonic and isotonic solution. 149 and is a form

2. Consider the following solutions: lyce rof has same colligative proper! 1M glycerol (C3H&O3), 1M NaCI, 3M glycerol (C;H§O3), 3M NaCl. slidı Which of these solutions would have the greatest effect on increasing the boiling point and which solution would have the least effect on the increasing the boiling point? Explain your answer. Greatest effect: 3M Nac IM Glycerol Least effect: Explain: 4. What is a semipermeable membrane? 5. What is osmosis? 6. Explain how a red blood cell would behave in a hypertonic, hypotonic and isotonic solution. 149 and is a form

Chemistry: Principles and Reactions

8th Edition

ISBN:9781305079373

Author:William L. Masterton, Cecile N. Hurley

Publisher:William L. Masterton, Cecile N. Hurley

Chapter10: Solutions

Section: Chapter Questions

Problem 68QAP: Consider two solutions at a certain temperature. Solution X has a nonelectrolyte as a solute and an...

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A solution is made by dissolving 34.0 g of NaCl in 100 g of H2O at 0C. Based on the data in Table 8-1, should this solution be characterized as a. saturated or unsaturated b. dilute or concentrated
The vapor pressures of several solutions of water-propanol (CH3CH2CH2OH) were determined at various compositions, with the following data collected at 45C: H2O Vapor pressure(torr) 0 74.0 0.15 77.3 0.37 80.2 0.54 81.6 0.69 80.6 0.83 78.2 1.00 71.9 a. Are solutions of water and propanol ideal? Explain. b. Predict the sign of Hsoln for water-propanol solutions. c. Are the interactive forces between propanol and water molecules weaker than, stronger than, or equal to the interactive forces between the pure substances? Explain. d. Which of the solutions in the data would have the lowest normal boiling point?
In terms of Raoults law, distinguish between an ideal liquid-liquid solution and a nonideal liquid-liquid solution. lf a solution is ideal, what is true about Hsoln, T for the solution formation, and the interactive forces within the pure solute and pure solvent as compared to the interactive forces within the solution? Give an example of an ideal solution. Answer the previous two questions for solutions that exhibit either negative or positive deviations from Raoults law.
You make 20.0 g of a sucrose (C12H22O11) and NaCl mixture and dissolve it in 1.00 kg water. The freezing point of this solution is found to be 0.426C. Assuming ideal behavior, calculate the mass percent composition of the original mixture, and the mole fraction of sucrose in the original mixture.
Distinguish between a strong electrolyte, a weak electrolyte, and a nonelectrolyte. How can colligative properties be used to distinguish between them? What is the vant Hoff factor? Why is the observed freezing-point depression for electrolyte solutions sometimes less than the calculated value? Is the discrepancy greater for concentrated or dilute solutions?
An aqueous solution containing 10.0 g of starch per liter has an osmotic pressure of 3.8 mm Hg at 25 C. (a) What is the average molar mass of starch? (The result is an average because not all starch molecules are identical.) (b) What is the freezing point of the solution? Would it be easy to determine the molecular weight of starch by measuring the freezing point depression? (Assume that the molarity and molality are the same for this solution.)
Reserpine is a natural product isolated from the roots of the shrub Rauwolfia serpenlina. It was first synthesized in 1956 by Nobel Prize winner R. B. Woodward. It is used as a tranquilizer and sedative. When 1.00 g reserpine is dissolved in 25.0 g camphor, the freezing-point depression is 2.63C (Kr for camphor is 40.C kg/mol). Calculate the molality of the solution and the molar mass of reserpine.
Consider two solutions at a certain temperature. Solution X has a nonelectrolyte as a solute and an osmotic pressure of 1.8 atm. Solution Y also has a nonelectrolyte as a solute and an osmotic pressure of 4.2 atm. What is the osmotic pressure of a solution made up of equal volumes of solutions X and Y at the same temperature? Assume that the volumes are additive.
The lattice enthalpy of sodium chloride, H for NaCl(s)Na+(g)+Cl(g) is 787 kJ/mol; the heat of solution in making up 1 M NaCl(aq) is +4.0 kJ/mol. From these data, obtain the sum of the heats of hydration of Na+ and Cl. That is obtain the sum of H values for Na+(g)Na+(aq)Cl(g)Cl(aq) If the heat of hydration of Cl is 338 kJ/mol, what is the heat of hydration of Na+?
From the data presented in Figure 12.11, determine which has the more positive enthalpy of solution: NaCl or NH4Cl. Explain.