3. A food chemist determines the concentration of acetic acid in a sample of apple cider vinegar by acid- base titration. The density of the sample is 1.01 g/mL. The titrant is 1.002 M NaOH. The average volume of titrant required to titrate 25.00 mL aliquots of the vinegar is 20.78 mL. What is the concentration of acetic acid in the vinegar? Express your answer the way a food chemist probably would: as a percent by mass.

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Chapter4: Types Of Chemical Reactions And Solution Stoichiometry
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Problem 151CP: Citric acid, which can be obtained from lemon juice, has the molecular formula C6H8O7. A 0.250-g...
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3. A food chemist determines the concentration of acetic acid in a sample of apple cider vinegar by acid-
base titration. The density of the sample is 1.01 g/mL. The titrant is 1.002 M NaOH. The average volume
of titrant required to titrate 25.00 mL aliquots of the vinegar is 20.78 mL. What is the concentration of
acetic acid in the vinegar? Express your answer the way a food chemist probably would: as a percent by
mass.
Transcribed Image Text:3. A food chemist determines the concentration of acetic acid in a sample of apple cider vinegar by acid- base titration. The density of the sample is 1.01 g/mL. The titrant is 1.002 M NaOH. The average volume of titrant required to titrate 25.00 mL aliquots of the vinegar is 20.78 mL. What is the concentration of acetic acid in the vinegar? Express your answer the way a food chemist probably would: as a percent by mass.
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