3-20 Water is boiling in a 25-cm-diameter aluminum pan (k 237 W/m K) at 95°C. Heat is transferred steadily to the boiling water in the pan through its 0.5-cm-thick flat bottom at a rate of 800 W. If the inner surface temperature of the bottom of the pan is 108°C, determine (a) the boiling heat transfer coefficient on the inner surface of the pan and (b) the outer surface temperature of the bottom of the pan.

Elements Of Electromagnetics
7th Edition
ISBN:9780190698614
Author:Sadiku, Matthew N. O.
Publisher:Sadiku, Matthew N. O.
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3-20 Water is boiling in a 25-cm-diameter aluminum pan (k 237 W/m K) at 95°C. Heat is transferred steadily to the boiling water in the pan through its 0.5-cm-thick flat bottom at a rate of 800 W. If the
inner surface temperature of the bottom of the pan is 108°C, determine (a) the boiling heat transfer coefficient on the inner surface of the pan and (b) the outer surface temperature of the bottom of the
pan.
Transcribed Image Text:3-20 Water is boiling in a 25-cm-diameter aluminum pan (k 237 W/m K) at 95°C. Heat is transferred steadily to the boiling water in the pan through its 0.5-cm-thick flat bottom at a rate of 800 W. If the inner surface temperature of the bottom of the pan is 108°C, determine (a) the boiling heat transfer coefficient on the inner surface of the pan and (b) the outer surface temperature of the bottom of the pan.
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