34. What is the boiling point elevation when 111.8g of potassium bromide is dissolved in 1250 g of water? Kb for water is 0.512 "Cim.

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A: Colligative properties: The colligative properties are those properties of solutions that depend on…

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Q: What is the boiling point of 0.800 m lactose in water? (K, for water is 0.512°C/m)

A: BOILING POINT: The temperature condition at which the vapor pressure of any liquid becomes…

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Q: Please help me with this problem

A: The elevation in boiling point is calculated by the formula:

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Q: If you dissolve LiBr in Chloroform and find that the mole fraction of LiBr is .091 What is the…

A: The boiling point of a solution that contains a solute (nonvolatile) is given by: Boiling point of…

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A: the elevation in boiling point is given by ΔTb = i * Kb * molality where ΔTb =elevation in boiling…

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A: The number of moles of solute to the weight of the solvent in (kg) is known as molality.

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Q: What mass in grams of NaCl would need to be added to 5451 g of water to increase the boiling…

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A: Given, 0.400 m lactose Kb for water is 0.512°C/m

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A: The boing point is higher for the compound with strong intermolecular force.

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A: The boiling point of the new solution formed is to be determined.

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A: Molality is a measure of number of moles of solute present in 1 kg of solvent.

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Micelles and Biological Membrane

Micelles are the type of lipid molecules that organize themselves in spherical shape in aqueous solutions. The production of the micelle is a reply to the amphipathic behavior of fatty acids. It means that they consist of both hydrophobic regions and hydrophilic regions. In micelles, polar head groups (hydrophilic groups) produce an outer layer associated with water whereas nonpolar tails (hydrophobic groups) are organized in the interior.