Introduction to General, Organic and Biochemistry
11th Edition
ISBN:9781285869759
Author:Frederick A. Bettelheim, William H. Brown, Mary K. Campbell, Shawn O. Farrell, Omar Torres
Publisher:Frederick A. Bettelheim, William H. Brown, Mary K. Campbell, Shawn O. Farrell, Omar Torres
Chapter6: Solutions And Colloids
Section: Chapter Questions
Problem 6.45P: 6-45 The label on ajar of jam says it contains 13 g of sucrose, C12H22O11 per tablespoon (15 mL)....
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5.13 How many grams of potassium chloride (MW=74.6 g/mol) are present in 37.2mL of a 0.250M KCL solution?
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