O Search[LO 6-4]6-23 Weighted-average costs per equivalent unit are $2 for direct materials and $3 for conversion. There are notransferred-in costs and no spoilage. What is the cost of goods completed and transferred out if 10,000 unitsare completed and 1,000 units are in ending inventory?noc 0110method?H<216/948 >9:09 PM1/29/2023D

Given: Direct cost = $2 Conversion cost = $3 Units completed = 10000 Ending inventory = 1000

Answered: 6-23 Weighted-average costs per…

Practical Management Science

6th Edition

ISBN:9781337406659

Author:WINSTON, Wayne L.

Publisher:WINSTON, Wayne L.

Chapter2: Introduction To Spreadsheet Modeling

Section: Chapter Questions

Problem 20P: Julie James is opening a lemonade stand. She believes the fixed cost per week of running the stand...

See similar textbooks

Similar questions

You are working in the planning team of a food factory in Malaysia, producing Lipton. Tomorrow is the deadline for shipping deliveries to Giant supermarkets ready for a new Lipton promotion. The promotion has featured an extensive social media campaign to drive sales. You have just been informed that the delivery of raw materials has broken down. There is a risk that the tight manufacturing schedule will not be feasible in the time remaining. So in this case, 1-Who dod you need to keep informed? 2. What method of communication would you choose for each?
Which of the following Statement is correct O a. Shorter the Lead time, Higher the pipeline Inventory O b. Longer the Lead time, Higher the pipeline Inventory O c. Longer the Lead time, Smaller the pipeline Inventory O d. There is no relationship between Lead time and pipeline Inventory
I have only two questions for you. Your response should contain approximately 150-200 words for each question.1) Based on your knowledge and experience with SAP, as well as the reading, please discuss what could become a big obstacle for introducing SAP within a large public agency? There are many possible answers here; just pick one or two reasons that come to your mind.2) It appears that Pennsylvania state government has been pretty much successful in implementing ERP. Briefly discuss the factors that led to a hassle-free implementation.
Which of the following terms describes: "the flow of goods, services, and information from the initial sources of materials and services to the delivery of products to consumers"? a. enterprise resource planning (ERP). b. customer list. c. supply chain. d. material requirements planning (MRP).
Supply Chain: AppleWrite answers to the questions listed below. Your answers should use professional business language, grammar, spelling and appropriate paragraph and sentence structure, etc. Your response is limited to one page per question except for Question #1, which can (should) be two typed pages (one for each part of Q1 â€“ but you can submit multiple appendices to support your positions. (You will see that Question #1 has two parts).Start each new question on a new page and include the Question Number at the top of the page.Additional Instructions:You may need to do a bit of online research–Google or other search engines will help along with company annual reports, company 10 Kâ€™s, Hoover.com, etc. Links to sites are included further down in this instruction sheet. Citing details will be a big plus in this assignment.With limited answer requirements, do not simply quote sources or references. Instead, try to identify 1-2 common themes or…
20) Simple product line extensions that do not require changes in the administrative systems are considered diversification a) True b) False
Describe the process of data extraction, transformation, and loading (ETL) in the context of data warehousing. What are the key considerations in designing an efficient ETL process?
What are the procedures for completing an office inventory of supplies and equipment? How could you create an office policy for inventory? Include ideas for an inventory schedule, how you would distribute tasks among staff members, and what tools you would need to create to accomplish these tasks.
You just took over as chef of a restaurant with a poor handle on inventory control. Cooks are for the most part good at executing standardized recipes and careful minimizing waste during production, but there's either too much product going bad in the storage areas, or not enough product ordered to meet production needs. Storage areas are poorly organized, and cooks and servers are walking in and getting what they need without any tracking, Food costs are high because of this, and customers are complaining when their favorite items are 86'd. What would your first actions be to get a handle on the problem during your first week? What actions might you have to wait on, and why?
Q 1: Why is it important to balance production capacity with market demand? important instructions: answer must be original in contax, should not contain plagirism, answer must be in proper detail and higlighted all important points. explanation must contain proper facts and figure and examples are mandatory)
a. What type of efficiencies and/or strategies you could implement in your business with regards to transportation, warehousing, third party logistics and reverse logistics? b. What type of strategies you could use to replace physical inventory and how? be creative and make sure that you provide enough information to detail and justify your choices. Maximum of two pages should be good enough to complete this task with the level of information to demonstrate knowledge and familiarity with the concepts and terminology. Please use your own words, no copy and pasting from existing articles.
Comprehensive Problem 1Part 2 and Part 3: The following is a comprehensive problem which encompasses all of the elements learned in previous chapters. You can refer to the objectives for each chapter covered as a review of the concepts. Note: You must complete part 1 before completing parts 2 and 3. Part 2: Using the attached spreadsheet, post the journal entries from part 1 to a ledger of four-column accounts. Part 3: Prepare an unadjusted trial balance. If an amount box does not require an entry, leave it blank.

SEE MORE QUESTIONS

Recommended textbooks for you

Practical Management Science

Operations Management

ISBN:

9781337406659

Author:

WINSTON, Wayne L.

Publisher:

Cengage,

Operations Management

ISBN:

9781259667473

Author:

William J Stevenson

Publisher:

McGraw-Hill Education

Operations and Supply Chain Management (Mcgraw-hi…

Operations Management

ISBN:

9781259666100

Author:

F. Robert Jacobs, Richard B Chase

Publisher:

McGraw-Hill Education

Practical Management Science

Operations Management

ISBN:

9781337406659

Author:

WINSTON, Wayne L.

Publisher:

Cengage,

Operations Management

ISBN:

9781259667473

Author:

William J Stevenson

Publisher:

McGraw-Hill Education

Operations and Supply Chain Management (Mcgraw-hi…

Operations Management

ISBN:

9781259666100

Author:

F. Robert Jacobs, Richard B Chase

Publisher:

McGraw-Hill Education

Business in Action

Operations Management

ISBN:

9780135198100

Author:

BOVEE

Publisher:

PEARSON CO

Purchasing and Supply Chain Management

Operations Management

ISBN:

9781285869681

Author:

Robert M. Monczka, Robert B. Handfield, Larry C. Giunipero, James L. Patterson

Publisher:

Cengage Learning

Production and Operations Analysis, Seventh Editi…

Operations Management

ISBN:

9781478623069

Author:

Steven Nahmias, Tava Lennon Olsen

Publisher:

Waveland Press, Inc.

SEE MORE TEXTBOOKS

6-23 Weighted-average costs per equivalent unit are $2 for direct materials and $3 for conversion. There are no transferred-in costs and no spoilage. What is the cost of goods completed and transferred out if 10,000 units are completed and 1,000 units are in ending inventory?