6.) How do the percent of calories from each macronutrient group (protein, fat, and carbohydrate) compare to recommended distributions for you when compared to DRIS?

Q: 4 slices of turkey bacon has 206 kcals, 2g of carbs, 16g of protein, 15g of total fat and 4.1g of…

A: Answer- Pork(36%) vs Turkey bacon (25%)

Q: Of the five food groups in MyPlate, which should make up half of your plate? A. Vegetables B. Fruits…

A:

Q: 9. Determine how many standard donuts a 70 kg person should eat after playing basketball for 2 h to…

A: The quantity of dietary energy required to balance calorie expenditure in order to sustain body…

Q: A well-balanced diet is important in maintaining a healthy body of the individual, families and…

A: Nutrients are the compounds essential for health and life.

Q: 4) Read the 10 Key Nutrition Concepts. Come up with a 1-2 sentence statement to summarize the…

A: Nutrients are essential to perform basic functions in day-to-day life. Some of the nutrients can be…

Q: Why do we need to prepare the meat before cooking?

A: Meat like beef, pork, or poultry, can contain toxic infectious agents. These bacteria and worms will…

Q: The following are considered high quality sources of protein, except O a. Eggs, Grains, Tofu, Fish O…

A: Nutrients are the compounds found in food that give us energy, allowing us to heal and develop,…

Q: Give 3 examples of complementary proteins that are found in a typical Filipino diet

A: Complementary proteins Combining incomplete sources of prproteinthat have low amounts essential…

Q: itamin E D. Vitamin K E. All of the above 2. Citrus fruits are good sources of vitamin ______. A.…

A: Vitamin that is soluble in fats and oils. Vitamins are nutrients that the body requires in little…

Q: 12. Which is the correct order for the four main stages of food processing? a. Ingestion > digestion…

A: Food is one of the basic requirements of all living organisms. The process of conversion of complex…

Q: 1. What will happen to the human body if we are deficient in particula vitamins and trace elements?…

A: Vitamins and minerals are very important for the growth and development of our body. These act as…

Q: Describe the Digestion and absorption of Protein. Topic: protein metabolism

A: Protein  It is an important substance for the body. Source of essential anino acids that cannot be…

Q: 7. Which of the following is not true for digestive system? a. alcohol and aspirin cannot be…

A: Digestion is the process in which complex food materials is taken in and broken down into smaller…

Q: 14-Which of the following foods does not considered a rich source of empty calories a. Ice-cream…

A: Calorie is basically the unit of measurement of energy that is provided by the food that a person is…

Q: 4. Run a Macronutrient Ranges analysis. How well is your diet meeting the recommended intake of…

A: The body needs to take the nutritive components of food such as carbohydrates, proteins, fats for…

Q: How many turkey sausage links (not servings) would a person have to eat a day to meet the goal of…

A: The body needs macronutrients as well as micronutrients to function efficiently. Macronutrients are…

Q: The model that the type of foods one eats is the primary determinant of body mass is best summarized…

A: Answer: any type of food can be understood by knowing the calories it contains

Q: Consider why Americans may or may not choose foods with HFCS, including cost, effect on nutritional…

A: Hfcs is a short form for high Fructose corn syrup. The reason they use Fructose instead of Sucrose…

Q: 1. What will happen to the human body if we are deficient in particular vitamins and trace elements?…

A: A healthy diet consists of all of the important elements that provide an individual with enough…

Q: Match the macronutrient with the approximate % of kcalories it donates to this food.  Please…

A: Recommended Dietary Allowance:  The National Academy of Medicine (NAM)[a] of the National Academies…

Q: define and describe the macronutrients for proteins in terms of: • The composition of the…

A: Introduction Macronutrients are a class of nutrients that give your body the energy and components…

Q: 35-The most accurate method to assess the early stages of nutritional deficiency is: a.…

A: Nutritional deficiency happens when the body is not receiving the necessary amounts of nutrients it…

Q: 1. What will happen to the human body if we are deficient in particular vitamins and trace elements?…

A: Vitamins and minerals are essential substances that our bodies need to develop and function…

Q: 14. There are main food rich in carbohydrates that provides us energy. All of the following are…

A: Introduction  Carbohydrates, often known as sugar molecules, are sugar molecules. Carbohydrates are…

Q: . What are the significance of Basic Tools in Nutrition?

A: Nutrition is the process through which living beings derive energy via food. It includes ingestion,…

Q: 4. A diet which supplies adequate vitamins, minerals, and carbohydrates for energy needs (like the…

A: INTRODUCTION Answer of question number 4 is discussed below.

Q: Differentiate between 1. Energy yielding nutrients and non energy yielding nutrients. 2. Oedematous…

A: energy yielding nutrients 1. This includes protein , fats and carbohydrates  2. The food provide us…

Q: Foods with high nutrient density refers to foods that: 1) are iron-rich. 2) contain a mixture of…

A: Nutrients can be defined as compounds present in the foods which are necessary for a healthy life…

Q: Kwashiorkor, which can lead to learning disabilities in children, supplies adequate amounts of all…

A: Introduction Kwashiorkor, Often Known As "Edematous Malnutrition" Due To Its Link To Edoema Which Is…

Q: Which one of the following is not associated with too much protein? A. reduction of lean body mass…

A: Proteins are biomolecules that are composed of a long chain of amino acids. They are important for…

Q: The USDA Food Patterns recommends that a healthful diet contains food from which of the following…

A: Food pyramid is an estimation of optimal amount of food from different group to be consumed by an…

Q: What advice, in regard to macronutrient and caloric intake, would you give an individual who wanted…

A: To gain lean mass (muscle mass) and to lose weight, the calories and macronutrients intake for fat…

Q: . What is a nutrition-related commercial product label that raises red flags?

A: As per out guidelines we are supposed to answer only one question. Kindly repost other question as…

Q: Define nutrient density. How nutrient dense is your diet? Explain.What is one specific item you…

A: Nutrition is the process by which the food substances taken in by the plants impacts the health of…

Q: 1. A package of nuts contains 3 servings, and each serving contains 150 calories. If you eat the…

A: A calorie is a unit of energy.  It refers to the energy people get from food and drink they consume.

Q: What is percentage of the calories comes from: a. carbohydrate _______________ b. fat…

A: Carbohydrate is a macronutrients  which is present in foods and drinks .We need carbohydrates for…

Q: 4. What is the serving size? Would this be considered a standard serving size based on what you know…

A: The above question is answered below:

Q: On a mass basis, fats are more efficient sources of energy than carbohydrates but carbs may be…

A: Carbohydrates are the basic components of our food. It is organic compounds produced in the…

Q: What are the function of vitamin C 2.Difference between energy value and energy requirement

A: Vitamins are certain kinds of micronutrients that are essential for many metabolic precess. They…

Q: The primary nutrients are: A) Water B) protein, carbohydrates, and Fats C) Trace Elements D)…

A: Primary nutrients: they needs in high amount and have a very important roles in growth, maintenance,…

Q: what does rennin do in the context of food?

A: Rennin also called as the chymosin is the protein digesting enzyme that curdles the milk by…

Q: a) List all the foods you eat (and drink) in a single day and add up all the sugar they contain.…

A:

Q: Discuss the differences between an essential and a nonessential nutrient in terms of dietary…

A: Each of the questions are discussed in the following points.

Nutrition and diet

We are involved in several daily activities. These actions need a significant quantity of energy. The food we eat provides this energy. Food is necessary for development, repair, and other living activities since it supplies energy. All of these are part of the living practice known as nutrition. Nutrition is the study of nutrients in food, how the body uses them, and the relationship between diet, health, and disease. Nutritionists employ concepts from molecular biology, biochemistry, and genetics to understand how nutrients affect the human body. Nutrition also looks at how people can use their diet to reduce their risk of disease, as well as what happens when they ingest too much or too little of a nutrient and how allergies emerge.