8. Using Data Set B, start by creating 2 scatterplots in Excel to observe pepsin activity at different 1) temperatures (°F) and 2) pH levels. These figures, along with the information provided, will be helpful for answering the questions below. a. There are several errors within Data Set B. State 2 and briefly outline how you would correct them b. From these data, what conclusions can be drawn regarding the optimal pH and temperature for pepsin

Nutritional Sciences: From Fundamentals to Food, Enhanced Edition
3rd Edition
ISBN:9781337486415
Author:McGuire
Publisher:McGuire
Chapter2: Nutritional Assessment And Dietary Planning
Section: Chapter Questions
Problem II4DWPA
icon
Related questions
Question
Use these data set to answer question 8 please
Relative Pepsin
Relative Pepsin
Temperature
pH
Activity
Activity
0
10
13
1
92
20
20
1.5
0
30
56
2
0
40
98
3
0
50
68
4
0
60
77
5
3
70
91
6
TT TI
15
80
100
7
27
90
60
8
46
100
25
9
65
110
7
10
72
120
0
11
83
130
0
12
100
140
0
13
55
150
64
14
TOOooo
0
456
15
16
Transcribed Image Text:Relative Pepsin Relative Pepsin Temperature pH Activity Activity 0 10 13 1 92 20 20 1.5 0 30 56 2 0 40 98 3 0 50 68 4 0 60 77 5 3 70 91 6 TT TI 15 80 100 7 27 90 60 8 46 100 25 9 65 110 7 10 72 120 0 11 83 130 0 12 100 140 0 13 55 150 64 14 TOOooo 0 456 15 16
8. Using Data Set B, start by creating 2 scatterplots in Excel to observe pepsin activity at
different 1) temperatures (°F) and 2) pH levels. These figures, along with the information
provided, will be helpful for answering the questions below.
a. There are several errors within Data Set B. State 2 and briefly outline how you would
correct them
b. From these data, what conclusions can be drawn regarding the optimal pH and
temperature for pepsin
Transcribed Image Text:8. Using Data Set B, start by creating 2 scatterplots in Excel to observe pepsin activity at different 1) temperatures (°F) and 2) pH levels. These figures, along with the information provided, will be helpful for answering the questions below. a. There are several errors within Data Set B. State 2 and briefly outline how you would correct them b. From these data, what conclusions can be drawn regarding the optimal pH and temperature for pepsin
Expert Solution
steps

Step by step

Solved in 3 steps with 2 images

Blurred answer
Knowledge Booster
Essential nutrients
Learn more about
Need a deep-dive on the concept behind this application? Look no further. Learn more about this topic, biology and related others by exploring similar questions and additional content below.
Similar questions
  • SEE MORE QUESTIONS
Recommended textbooks for you
Nutritional Sciences: From Fundamentals to Food, …
Nutritional Sciences: From Fundamentals to Food, …
Health & Nutrition
ISBN:
9781337486415
Author:
McGuire
Publisher:
Cengage
Nutrition: Concepts and Controversies -  Standalo…
Nutrition: Concepts and Controversies - Standalo…
Health & Nutrition
ISBN:
9781305627994
Author:
Frances Sizer, Ellie Whitney
Publisher:
Brooks Cole
Anatomy & Physiology
Anatomy & Physiology
Biology
ISBN:
9781938168130
Author:
Kelly A. Young, James A. Wise, Peter DeSaix, Dean H. Kruse, Brandon Poe, Eddie Johnson, Jody E. Johnson, Oksana Korol, J. Gordon Betts, Mark Womble
Publisher:
OpenStax College
Aquaculture Science
Aquaculture Science
Biology
ISBN:
9781133558347
Author:
Parker
Publisher:
Cengage
Biology: The Dynamic Science (MindTap Course List)
Biology: The Dynamic Science (MindTap Course List)
Biology
ISBN:
9781305389892
Author:
Peter J. Russell, Paul E. Hertz, Beverly McMillan
Publisher:
Cengage Learning
Biology: The Unity and Diversity of Life (MindTap…
Biology: The Unity and Diversity of Life (MindTap…
Biology
ISBN:
9781337408332
Author:
Cecie Starr, Ralph Taggart, Christine Evers, Lisa Starr
Publisher:
Cengage Learning