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AlgebraQ&A LibraryA chef at a local diner wishes to increase the amounts of ingredients shown below to make a proportional recipe for the lunch menu. The new, scaled recipe has 9 cups of black beans. Use this information for problem 6-7 Soup (serves 4):1 1/2 cups of cooked black beans1/2 cup salsa2 cups water1 medium tomato chopped2 teaspoons Adobe seasoningTotal cost of soup: $1.25 per serving 6. Write a proportion that gives the number of x tomatoes in the new recipe. Solve the proportion determined from problem 6 using cross products. Write a proportion that gives the number of servings from the new recipe. Solve the proportion determined from problem 8 using cross products.Question

A chef at a local diner wishes to increase the amounts of ingredients shown below to make a proportional recipe for the lunch menu. The new, scaled recipe has 9 cups of black beans. Use this information for problem 6-7

Soup (serves 4):

1 1/2 cups of cooked black beans

1/2 cup salsa

2 cups water

1 medium tomato chopped

2 teaspoons Adobe seasoning

Total cost of soup: $1.25 per serving

6. Write a proportion that gives the number of x tomatoes in the new recipe.

Solve the proportion determined from problem 6 using cross products. Write a proportion that gives the number of servings from the new recipe. Solve the proportion determined from problem 8 using cross products.

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