# A chef at a local diner wishes to increase the amounts of ingredients shown below to make a proportional recipe for the lunch menu. The new, scaled recipe has 9 cups of black beans. Use this information for problem 6-7 Soup (serves 4):1 1/2 cups of cooked black beans1/2 cup salsa2 cups water1 medium tomato chopped2 teaspoons Adobe seasoningTotal cost of soup: $1.25 per serving 6. Write a proportion that gives the number of x tomatoes in the new recipe. Solve the proportion determined from problem 6 using cross products. Write a proportion that gives the number of servings from the new recipe. Solve the proportion determined from problem 8 using cross products. Question A chef at a local diner wishes to increase the amounts of ingredients shown below to make a proportional recipe for the lunch menu. The new, scaled recipe has 9 cups of black beans. Use this information for problem 6-7 Soup (serves 4): 1 1/2 cups of cooked black beans 1/2 cup salsa 2 cups water 1 medium tomato chopped 2 teaspoons Adobe seasoning Total cost of soup:$1.25 per serving

6. Write a proportion that gives the number of x tomatoes in the new recipe.

Solve the proportion determined from problem 6 using cross products. Write a proportion that gives the number of servings from the new recipe. Solve the proportion determined from problem 8 using cross products.