A chef at a local diner wishes to increase the amounts of ingredients shown below to make a proportional recipe for the lunch menu. The new, scaled recipe has 9 cups of black beans. Soup (serves 4): 9 cups of cooked black beans x cup salsa 2 cups water 1 medium tomato chopped 2 teaspoons Adobe seasoning Total cost of soup: $1.25 per serving Write a proportion that gives the number of servings from the new recipe. Solve the proportion determined from problem 8 using cross products.
A chef at a local diner wishes to increase the amounts of ingredients shown below to make a proportional recipe for the lunch menu. The new, scaled recipe has 9 cups of black beans. Soup (serves 4): 9 cups of cooked black beans x cup salsa 2 cups water 1 medium tomato chopped 2 teaspoons Adobe seasoning Total cost of soup: $1.25 per serving Write a proportion that gives the number of servings from the new recipe. Solve the proportion determined from problem 8 using cross products.
Glencoe Algebra 1, Student Edition, 9780079039897, 0079039898, 2018
18th Edition
ISBN:9780079039897
Author:Carter
Publisher:Carter
Chapter2: Linear Equations
Section2.6: Ratios And Proportions
Problem 53PFA
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A chef at a local diner wishes to increase the amounts of ingredients shown below to make a proportional recipe for the lunch menu. The new, scaled recipe has 9 cups of black beans.
Soup (serves 4):
9 cups of cooked black beans
x cup salsa
2 cups water
1 medium tomato chopped
2 teaspoons Adobe seasoning
Total cost of soup: $1.25 per serving
Write a proportion that gives the number of servings from the new recipe.
Solve the proportion determined from problem 8 using cross products.
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