A dietician works in a hospital and prepares meals under the guidance of a physician . Suppose that for a particular patient , a physician prescribes a meal to have 850 calories , 55 g of protein , and 140 mg of vitamin C. The dietician decides to prepare the meal using steak (each 3-oz serving contains 300 Cal , 20 g of protein , and no vitamin C), baked potatoes one baked potato contains 100 Cal , 5 g of protein , and 20 mg of vitamin C) , and Brussels sprouts (one 156 - g serving contains 50 Cal , 5 g of protein , and 100 mg of vitamin C). How many servings of each food are required to satisfy the physician's requirements ?
A dietician works in a hospital and prepares meals under the guidance of a physician . Suppose that for a particular patient , a physician prescribes a meal to have 850 calories , 55 g of protein , and 140 mg of vitamin C. The dietician decides to prepare the meal using steak (each 3-oz serving contains 300 Cal , 20 g of protein , and no vitamin C), baked potatoes one baked potato contains 100 Cal , 5 g of protein , and 20 mg of vitamin C) , and Brussels sprouts (one 156 - g serving contains 50 Cal , 5 g of protein , and 100 mg of vitamin C). How many servings of each food are required to satisfy the physician's requirements ?
College Algebra
7th Edition
ISBN:9781305115545
Author:James Stewart, Lothar Redlin, Saleem Watson
Publisher:James Stewart, Lothar Redlin, Saleem Watson
Chapter5: Systems Of Equations And Inequalities
Section: Chapter Questions
Problem 11P
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A dietician works in a hospital and prepares meals under the guidance of a physician . Suppose that for a particular patient , a physician prescribes a meal to have 850 calories , 55 g of protein , and 140 mg of vitamin C. The dietician decides to prepare the meal using steak (each 3-oz serving contains 300 Cal , 20 g of protein , and no vitamin C), baked potatoes one baked potato contains 100 Cal , 5 g of protein , and 20 mg of vitamin C) , and Brussels sprouts (one 156 - g serving contains 50 Cal , 5 g of protein , and 100 mg of vitamin C). How many servings of each food are required to satisfy the physician's requirements ?
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