A protein subunit from an enzyme is part of a research study and needs to be characterized. A total of 0.165 gg of this subunit was dissolved in enough water to produce 2.00 mLmL of solution. At 28 ∘C∘C the osmotic pressure produced by the solution was 0.138 atmatm. What is the molar mass of the protein?

Chemistry: Principles and Practice
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Author:Daniel L. Reger, Scott R. Goode, David W. Ball, Edward Mercer
Publisher:Daniel L. Reger, Scott R. Goode, David W. Ball, Edward Mercer
Chapter12: Solutions
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A protein subunit from an enzyme is part of a research study and needs to be characterized. A total of 0.165 gg of this subunit was dissolved in enough water to produce 2.00 mLmL of solution. At 28 ∘C∘C the osmotic pressure produced by the solution was 0.138 atmatm. What is the molar mass of the protein?

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