A reddish color is obtained when compound A (a disaccharide) is reacted with Benedict solution. Is this compound more likely maltose or sucrose

Chemistry for Today: General, Organic, and Biochemistry
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Chapter17: Carbohydrates
Section: Chapter Questions
Problem 17.22E
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A reddish color is obtained when compound A (a disaccharide) is reacted with Benedict solution. Is this compound more likely maltose or sucrose

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