A solution is made of 2.00 g of sucrose, C12H22O11, in 100.0 g of H2Ol. Calculate the: a). Boiling point; and b). freezing point.

Principles of Modern Chemistry
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A solution is made of 2.00 g of sucrose, C12H22O11, in 100.0 g of H2Ol.

Calculate the:
a). Boiling point; and
b). freezing point.

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