A solution is prepared by adding 30g of lactose (milk sugar, molar mass 342.3 g/mol) to 110g of water at 55C. The vapor pressure of pure water at 55C is 118 torr. Calculate the vapor pressure of the solution in torr. a. 1.670 b. 169.4 c. 92.7 d. 116.3 e. 94.1

Chemistry: The Molecular Science
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Author:John W. Moore, Conrad L. Stanitski
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Chapter13: The Chemistry Of Solutes And Solutions
Section13.7: Colligative Properties Of Solutions
Problem 13.10PSP: The vapor pressure of an aqueous solution of urea. CH4N2O, is 291.2 mmHg at a measured temperature....
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A solution is prepared by adding 30g of lactose (milk sugar, molar mass 342.3 g/mol) to 110g of water at 55C. The vapor pressure of pure water at 55C is 118 torr. Calculate the vapor pressure of the solution in torr.

a. 1.670

b. 169.4

c. 92.7

d. 116.3

e. 94.1

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