As manager of the St. Cloud Theatre Company, you have decided that concession sales will support themselves. The following table provides the information you have been able to put together thus far: FITI Item Selling Price Variable Cost % of Revenue Soft Drink $0.65 $2.00 $2.75 $2.00 $1.00 25 Wine $0.95 $0.75 $0.30 25 Coffee 30 Candy 20 add 10% of variable cost as a waste allowance for all categories. You estimate labor cost to be $250.00 (5 booths with 2 people each). Even if nothing is sold, your labor cost will be Last year's manager, Scott Ellis, has advised you to be sure $250.00, so you decide to consider this a fixed cost. Booth rental, which is a contractual cost at $50.00 for each booth per night, is also a fixed cost. a) Based on the information available, the per night break-even point in dollars for the St. Cloud Theatre Company = $ 798.88 (round your response to two decimal places). b) Based on the given information, the per night break-even point in servings for wine = servings (round your response one decimal place).

Practical Management Science
6th Edition
ISBN:9781337406659
Author:WINSTON, Wayne L.
Publisher:WINSTON, Wayne L.
Chapter9: Decision Making Under Uncertainty
Section: Chapter Questions
Problem 30P
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As manager of the St. Cloud Theatre Company, you have decided that concession sales will support themselves. The following table provides the information you have been able to put together thus far:
Item
Selling Price
Variable Cost
% of Revenue
$2.00
$0.65
$0.95
$0.75
$0.30
Soft Drink
25
$2.75
$2.00
Wine
25
Coffee
30
Candy
$1.00
20
Last year's manager, Scott Ellis, has advised you to be sure to add 10% of variable cost as a waste allowance for all categories. You estimate labor cost to be $250.00 (5 booths with 2 people each). Even if nothing is sold, your labor cost will be
$250.00, so you decide to consider this a fixed cost. Booth rental, which is a contractual cost at $50.00 for each booth per night, is also a fixed cost.
a) Based on the information available, the per night break-even point in dollars for the St. Cloud Theatre Company = $ 798.88 (round your response to two decimal places).
%3D
b) Based on the given information, the per night break-even point in servings for wine = servings (round your response to one decimal place).
Transcribed Image Text:As manager of the St. Cloud Theatre Company, you have decided that concession sales will support themselves. The following table provides the information you have been able to put together thus far: Item Selling Price Variable Cost % of Revenue $2.00 $0.65 $0.95 $0.75 $0.30 Soft Drink 25 $2.75 $2.00 Wine 25 Coffee 30 Candy $1.00 20 Last year's manager, Scott Ellis, has advised you to be sure to add 10% of variable cost as a waste allowance for all categories. You estimate labor cost to be $250.00 (5 booths with 2 people each). Even if nothing is sold, your labor cost will be $250.00, so you decide to consider this a fixed cost. Booth rental, which is a contractual cost at $50.00 for each booth per night, is also a fixed cost. a) Based on the information available, the per night break-even point in dollars for the St. Cloud Theatre Company = $ 798.88 (round your response to two decimal places). %3D b) Based on the given information, the per night break-even point in servings for wine = servings (round your response to one decimal place).
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