Assume that cream has a specific heat of 2900 J/kg· ◦C and has the same heat of fusion (3.34 × 105 J/kg) and melting point as water, and that ice cream has a specific heat of 2200 J/kg· ◦C. If two kilograms of cream are initially at 10◦C, how much liquid nitrogen, which has a latent heat of vaporization of 2.00 × 105 J/kg, must be vaporized to cool, freeze, and further cool the cream to -10◦C? Assume that the liquid nitrogen is kept at 77 K, the temperature of its liquid-gas phase transition, and that the gas floats away into the room at that temperature (so no heat goes to heating up the nitrogen gas).
Assume that cream has a specific heat of 2900 J/kg· ◦C and has the same heat of fusion (3.34 × 105 J/kg) and melting point as water, and that ice cream has a specific heat of 2200 J/kg· ◦C. If two kilograms of cream are initially at 10◦C, how much liquid nitrogen, which has a latent heat of vaporization of 2.00 × 105 J/kg, must be vaporized to cool, freeze, and further cool the cream to -10◦C? Assume that the liquid nitrogen is kept at 77 K, the temperature of its liquid-gas phase transition, and that the gas floats away into the room at that temperature (so no heat goes to heating up the nitrogen gas).
Principles of Heat Transfer (Activate Learning with these NEW titles from Engineering!)
8th Edition
ISBN:9781305387102
Author:Kreith, Frank; Manglik, Raj M.
Publisher:Kreith, Frank; Manglik, Raj M.
Chapter2: Steady Heat Conduction
Section: Chapter Questions
Problem 2.39P: The tip of a soldering iron consists of a 0.6-cm- diameter copper rod, 7.6 cm long. If the tip must...
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Assume that cream has a specific heat of 2900 J/kg· ◦C and has the same heat of fusion (3.34 × 105 J/kg) and melting point as water, and that ice cream has a specific heat of 2200 J/kg· ◦C. If two kilograms of cream are initially at 10◦C, how much liquid nitrogen, which has a latent heat of vaporization of 2.00 × 105 J/kg, must be vaporized to cool, freeze, and further cool the cream to -10◦C? Assume that the liquid nitrogen is kept at 77 K, the temperature of its liquid-gas phase transition, and that the gas floats away into the room at that temperature (so no heat goes to heating up the nitrogen gas).
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