At 298 K, the Henry's law constant for oxygen is 0.00130 M/atm. Air is 21.0% oxygen.At 298 K, what is the solubility of oxygen in water exposed to air at 1.00 atm?solubility:At 298 K, what is the solubility of oxygen in water exposed to air at 0.896 atm?solubility:If atmospheric pressure suddenly changes from 1.00 atm to 0.896 atm at 298 K, how much oxygen will be released from4.70 L of water in an unsealed container?amount:mol

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Answered: At 298 K, the Henry's law constant for…

Chemistry: Principles and Practice

3rd Edition

ISBN:9780534420123

Author:Daniel L. Reger, Scott R. Goode, David W. Ball, Edward Mercer

Publisher:Daniel L. Reger, Scott R. Goode, David W. Ball, Edward Mercer

Chapter12: Solutions

Section: Chapter Questions

Problem 12.7QE

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Maple syrup sap is 3% sugar (sucrose) and 97% water bymass. Maple syrup is produced by heating the sap toevaporate a certain amount of the water. (a) Describe what happens to the composition and boilingpoint of the solution as evaporation takes place. (b) A rule of thumb among maple syrup producers is thatthe finished syrup should boil about 4 C higher than theoriginal sap being boiled. Explain the chemistry behindthis guideline. (c) If the finished product boils 4 C higher than the originalsap, calculate the concentration of sugar in the finalproduct. Assume that sugar is the only solute and theoperation is done at 1 atm pressure.
For each of the following pairs of solutions, select the solution for which solute solubility is greatest. a. Ammonia gas in water with P = 1 atm and T = 50C Ammonia gas in water with P = 1 atm and T = 90C b. Carbon dioxide gas in water with P = 2 atm and T = 50C Carbon dioxide gas in water with P = 1 atm and T = 50C c. Table salt in water with P = 1 atm and T = 60C Table salt in water with P = 1 atm and T = 50C d. Table sugar in water with P = 2 atm and T = 40C Table sugar in water with P = 1 atm and T = 70C
A 0.010 M solution of the weak acid HA has an osmotic pressure (see chapter on solutions and colloids) of 0.293 atm at 25 C. A 0.010 M solution of the weak acid HB has an osmotic pressure of 0.345 atm under the same conditions. (a) Which acid has the larger equilibrium constant for ionization HA[HA(aq)A(aq)+H+(aq)] or HB[HB(aq)H+(aq)+B(aq)]? (b) What are the equilibrium constants for the ionization of these acids? (Hint: Remember that each solution contains three dissolved species: the weak acid (HA or HB). the conjugate base (A- or B- and the hydrogen ion (H+). Remember that osmotic pressure (like all colligative properties) is related to the total number of solute particles. Specifically for osmotic pressure, those concentrations are described by molarities.)
Heat is released when some solutions form; heat is absorbed when other solutions form. Provide a molecular explanation for the difference between these two types of spontaneous processes.
The freezing point of a 0.21 m aqueous solution of H2SO4 is -0.796C. (a) What is i? (b) Is the solution made up primarily of (i) H2SO4 molecules only? (ii) H+ and HSO4- ions? (iii) 2H+ and 1SO42- ions?
A sample of potassium aluminum sulfate 12-hydrate. KAl(SO4)212H2O, containing 101.5 mg is dissolved in 1.000 L of solution Calculate the following for the solution: a The molarity of KAl(SO4)2. b The molarity of SO42. c The molality of KAl(SO4)2, assuming that the density of the solution is 1.00 g/mL
Refer to Figure 13.10 ( Sec. 13-4b) to answer these questions. (a) Does a saturated solution occur when 65.0 g LiCl is present in 100 g H2O at 40 C? Explain your answer. (b) Consider a solution that contains 95.0 g LiCl in 100 g H2O at 40 C. Is the solution unsaturated, saturated, or supersaturated? Explain your answer. (c) Consider a solution that contains 50. g Li2SO4 in 200. g H2O at 50 C. Is this solution unsaturated, saturated, or supersaturated? Explain your answer. Figure 13.10 Solubility of ionic compounds versus temperature.
Some lithium chloride, LiCl, is dissolved in 100 mL of water in one beaker, and some Li2SO4 is dissolved in 100 mL of water in another beaker. Both are at 10 C, and both are saturated solutions; some solid remains undissolved in each beaker. Describe what you would observe as the temperature is raised. The following data are available to you from a handbook of chemistry:
A compound has a solubility in water of 250 mg/L at 25C. Should this compound be characterized as a soluble or insoluble compound at 25C?
Convert the units of Henrys law constant for CO2, in table 7.2, to units of, mmHg, atm, and bar. In which cases does the numerical value of the constant change?
The connection between chemistry and carbonated soft drinks goes back to 1767, when Joseph Priestley (1733–1804) developed a method of infusing water with carbon dioxide to make carbonated water. Once you open a bottle of carbonated drink, it produces a loud pop and then hisses until it goes flat. How does the concept of Le Chatelier’s Principle apply to this? Limit your answer up to 3 sentences.

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