Broiling is a method of cooking by radiation, which produces somewhat different results from cooking by conduction or convection. A gas flame or electric heating element produces a very high temperature close to the foodand above it. Why is radiation the dominant heat-transfer method in this situation?

University Physics Volume 2
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Chapter1: Temperature And Heat
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Problem 69P: In a study of healthy young men[1], doing 20 push-ups in 1 minute burned an amount of energy per kg...
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Broiling is a method of cooking by radiation, which produces somewhat different results from cooking by conduction or convection. A gas flame or electric heating element produces a very high temperature close to the food
and above it. Why is radiation the dominant heat-transfer method in this situation?

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