C. Boiling-Point ElevationTable 10.6 (data)Boiling point of pure water 96 CSucrose SoluteEthylene Glycol SoluteVolume of water used 50.0 mL50.0 mLMass of solute container 22.898 gMass of empty container 2.561 gBoiling point of solution 96.5 C48.979 q28.524 g99.9 CTable 10.7 (report)Sucrose Solute Ethylene Glycol SoluteTotal water massMass of soluteMoles of solute?t bWater mass in kgSolution molalityKh
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C. Boiling-Point Elevation Table 10.6 (data) Boiling point of pure water 96 C Sucrose Solute Ethylene Glycol Solute Volume of water used 50.0 mL 50.0 mL Mass of solute container 22.898 g Mass of empty container 2.561 g Boiling point of solution 96.5 C 48.979 q 28.524 g 99.9 C Table 10.7 (report) Sucrose Solute Ethylene Glycol Solute Total water mass Mass of solute Moles of solute ?t b Water mass in kg Solution molality K h
The total mass of water, mass of solute, an...
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For sucrose: Total ma ss of water=Volume of water used xDensity of water 50mLx 50g mL Massof sucrose=(Mass of sucrose+container)-(massof container) 22.898g-2.561 g-20.337g 1mol Moles of sucrose= 20.3 3/gx342.3 g 0.059mol For ethylene glycol: 1g50g Total ma ss of water =50mL> mL Massofethyiene glycol 48.979g-28.524g 20.455g 1mol =0.329mol Moles of ethylene glycol =20.455gx 62.07 g
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