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Calculate the w/v percentage of each of these solutes: A. 623 mg of casein in 15 mL of milk B. 74 mg of vitamin C in 250 mL of orange juice C. 3.25 g of sucrose in 186 mL of coffee

For the reaction between a ketone and an amine, draw the curved arrow(s) to show the first step of t...

How many grams of a solution that is 5.2% sucrose by mass are needed to
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1A
8A
H 2A
3A 4A SA 6A 7A He
Li Be
BCNOFNe
1B 2B AISi P SCI Ar
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<Chapter 08
Problem 24
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106
Acid/Base Titrations
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Calculate the w/v percentage of each of these solutes:A. 623 mg of casein in 15 mL of milkB. 74 mg of vitamin C in 250 mL of orange juiceC. 3.25 g of sucrose in 186 mL of coffee

Part-a: 623 mg of casein in 15 mL of milk Formula to calculate w/v percentage :w/v percentage = mass of solute / volume of solution X 100Mass of solute = 623 mgVolume of milk = 15 mLSubstitute the known values in the formula,(623 X 10-3 g /15 mL) X 100&nbsp;= 4.153 %

B. 74 mg of vitamin C in 250 mL of orange juiceFormula to calculate w/v percentage :w/v percentage = mass of solute / volume of solution X 100Substitute the...

Chemistry

Science

Calculate the w/v percentage of each of these solutes:
A. 623 mg of casein in 15 mL of milk
B. 74 mg of vitamin C in 250 mL of orange juice
C. 3.25 g of sucrose in 186 mL of coffee

Calculate the w/v percentage of each of these solutes: A. 623 mg of casein in 15 mL of milk B. 74 mg of vitamin C in 250 mL of orange juice C. 3.25 g of sucrose in 186 mL of coffee

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