Calculate the w/v percentage of each of these solutes: A. 623 mg of casein in 15 mL of milk B. 74 mg of vitamin C in 250 mL of orange juice C. 3.25 g of sucrose in 186 mL of coffee

General, Organic, and Biological Chemistry
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ISBN:9781285853918
Author:H. Stephen Stoker
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Chapter8: Solutions
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Calculate the w/v percentage of each of these solutes:

A. 623 mg of casein in 15 mL of milk

B. 74 mg of vitamin C in 250 mL of orange juice

C. 3.25 g of sucrose in 186 mL of coffee 

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